Egg Substitute For Burgers: What Should You Use?

Whether you’re vegan, trying to cut back on meat, or just looking for a way to change up your burger game, egg substitutes can be a great way to add some extra flavor and moisture to your patties.

But with so many options available, which one should you choose?

Check out this guide to learn about my favorite egg replacement when making burger patties and how to use it in yours.

You’ll be whipping up delicious veggie burgers in no time.

Read more: Can You Microwave Lotion?

What’s the best egg substitute for burgers?

In my experience, the best egg substitute for use in binding burger patties is breadcrumbs.

They’re easy to use.

They’re readily available.

And they also retain the taste of the patties perfectly fine.

If you are making a burger with fresh meat, then put something to soak up the juices from the meat.

This can be breadcrumbs or crumbled bread from your pantry.

We want the burger to remain moist but not too wet so it doesn’t fall apart before we eat it.

Some people add breadcrumbs to their burgers because they want them to look bigger.

The weight that cooks away is not counted in the weight of the burger, so if you put breadcrumbs on your burger then it will seem like there is more meat than what you actually have.

Adding breadcrumbs to the meat will also make it crunchy.

This can be great with the other components of a burger.

Do you need to put eggs in burgers?

Eggs are good for meats.

When you want to make a burger, eggs are part of the mixture.

If your meat is low-fat, you might need an egg so it doesn’t crumble when cooked. (source)

What’s best for binding burgers?

You can use egg and bread crumbs.

For leaner meat or if you are adding bulky ingredients, use an egg and some breadcrumbs for the binder. (source)

Why do my homemade burgers fall apart?

Your burger will fall apart when it is in between solid and liquid.

To stop this, flip your burger as little as possible.

When you cook the burger, it will become firm and hold together well.

Should I put breadcrumbs in burgers?

Yes, you can do so.

In hamburgers, breadcrumbs are not usually added to the patty, but they make it more tender and lighter.

What can you use to bind burgers instead of breadcrumbs?

You can use rice puffs or cornflakes.

Crush them up in a food processor, blender, or manually.

Then add them to the mixture of your burger patties.

How do you make burgers stick together?

You can put a pat of butter in the middle of your patties.

If you don’t want to eat that much fat, use a butter-like spread made from healthy oils. (source)

egg substitute for burgers

Do you need to add anything to ground beef for burgers?

For the best burgers, you should not add anything to the ground beef before shaping it into patties.

Do not even add salt and pepper. (source)

How do you bind a veggie burger without eggs?

After mixing everything together, add oats or flour to help it stick together without eggs.

Do you put egg yolks in burgers?

Usually, people would use the whole egg.

The egg white provides most of the structural integrity, but the yolk also helps.

Also, the yolk helps with what might otherwise be a rubbery texture.

Letting your patties sit for half an hour or so will help them stay together better and not fall apart as easily when people try to eat it.

Can you use flour in burgers?

You can do this by putting the meat into a bowl with milk.

Roll around until it is wet.

Then place the meat on a plate with flour and flatten it out to your desired size.

Cover with loose flour from the top of the burger.

Repeat this process for all the meat in your bowl or pot. (source)

How do you make patty burgers?

To make patty burgers, you should season ground beef with your favorite spices.

Use a lid that is slightly bigger than the size of the hamburger bun.

Put some ground beef in the lid and press it down into the lid.

Now, turn out and continue to make as many burgers as needed.

How do you fix a mushy burger?

There are some simple things that you can do to make sure you’re cooking the meat properly.

First, be careful when making ground beef so it doesn’t turn out too soft.

Also, don’t work the meat too much or grind it too finely.

Cook your burgers thoroughly and don’t overcook them so they stay juicy.

How do you make veggie burgers taste better?

Add these things to the veggie patty and enjoy:

  • Beets
  • Thinly sliced onions
  • Garlic powder

Conclusion

In my experience, I’ve found that bread crumbs are the best egg substitute for binding burger patties.

They’re easy to use and available just about anywhere you go.

Plus, they don’t change the taste of your burgers at all.

This is a great alternative if you need an egg replacement but want something more simple than eggs or other substitutes like flaxseed or chia seeds.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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