Egg Substitute For Salmon Patties: What Should You Use?

Did you know that when it comes to making patties, eggs are usually the binding ingredient?

And while they may be one of the most versatile ingredients in cooking, there’s more than one way to make a great salmon patty.

There are many ways to substitute eggs in your favorite salmon patty recipe.

And in this post, I will share with you my favorite alternative for eggs while cooking this delicious dish.

What can I substitute for egg in salmon patties?

In my experience, the best substitute for egg in salmon patties is instant mashed potato flakes.

For every one egg, you can use 2 tablespoons of instant mashed potato flakes.

They are very good for you.

They have the same nutrients as mashed potatoes.

You can get them from a box that is made of real potatoes.

They taste good too.

Instant mashed potatoes are a good way to get carbohydrates.

They are easy to cook and provide fast energy.

There are also healthy ways to cook mashed potatoes that taste good.

You can make them easily and quickly at home.

If you add butter and milk to it, then your meal will be safe from all the additives in processed foods.

How do you keep salmon patties from falling apart?

When you make salmon patties and they’re too wet, they will surely not stick together.

In this situation, you can try using crackers or bread crumbs for binding everything together.

That way, your patties won’t fall apart.

What goes best with salmon patties?

You can try salads, roasted brussels sprouts, coleslaw, dinner rolls, sweet potato fries, and more.

What are salmon patties made of?

Salmon patties are often made with canned salmon, chopped onion, bread (or saltines), and eggs

You make them into patties and fry them quickly in oil. (source)

How do you keep salmon patties from sticking to the pan?

It’s easy if the oil is hot enough.

You just need to put them in with a little effort and they will stay together.

The most important thing is to wait until each side has cooked before turning over.

Are salmon patties healthy for you?

Yes, they are good for you.

Canned salmon is full of protein, vitamin D, heart-healthy Omega 3 fatty acids, B vitamins.

Can you freeze salmon patties?

Yes, you can freeze salmon patties before cooking them.

This is a good idea if you are using raw, canned, or cooked salmon.

Put each patty into plastic wrap and then into a zip-lock freezer bag.

Label the bag and put it in the freezer.

egg substitute for salmon patties

Is cheese good on salmon burgers?

Yes, it can.

You can put different kinds of cheese on your burger like goat cheese, eta, or blue cheese, etc.

Can you bake frozen salmon burgers?

Yes, it is easy.

First, set your oven to 400°F and then grease the pan with cooking fat that does not melt near that temperature.

Put frozen salmon burgers in for 18-20 minutes at 400°C, flipping halfway through. (source)

Should I defrost salmon burgers before cooking?

If you want to cook your salmon burgers in the oven, thaw them first and then preheat an oven with a broiler.

After 2 minutes, flip the burgers and cook for 1-2 minutes more.

Your patties should be crispy on the surface but still juicy in the middle.

How do you know when salmon burgers are done?

Put the thermometer in the burger.

When it is 145 degrees, they are done.

If you don’t have a thermometer, measure if your burgers are not crispy and if the meat inside is pink and flaky.

Do you thaw frozen salmon burgers?

No, you don’t need to thaw the burgers.

Cook them from frozen.

If you grill or barbecue, make sure that the grill is hot and cook for 4-5 minutes on each side.

If you are cooking in the oven, put it on a baking sheet and cook for 9-10 minutes on each side.

How do you make Trader Joe’s salmon burgers?

You can cook them on a stove, in the oven, in the microwave, or on a grill.

I chose to cook them on the stove because I have always cooked Trader Joe’s burgers this way.

Conclusion

In summary, the best substitute for egg in salmon patties is instant mashed potato flakes.

For every one egg, you can use 2 tablespoons of instant mashed potato flakes and the mixture will be very similar to an actually fried egg patty.

I’ve been using this substitution for years because it has always worked great for me and my family with no issues or negative reactions from anyone.

If you are looking to make a healthier alternative that still tastes amazing, give these substitutes a try.

I hope your next meal turns out as well as mine does when made with these substitutions.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

Recent Posts