Creative Ways to Use Leftover Breadsticks

Sometimes, when you go to a restaurant, you find there are still some Italian breadsticks left in your basket after you eat all of them.

You might wonder what to do with leftover breadsticks?

Fear not.

If you follow these easy steps, you can use this food item in various other tasty foods.

Here are some ideas for using the leftover breadsticks.

Breadstick Tacos / Breadstick Sandwiches

You can use the leftover breadsticks as buns for small sandwiches or tacos, just like how you would normally use a tortilla shell for this sort of thing.

A lot of people put refried beans and other various fillings inside their taco shells to make it extremely delicious.

Breadsticks are already very flavorful, so they work wonderfully as taco/sandwich buns.

Breadstick Toast

Just take the leftover breadsticks that you have saved up, slice them in half length-wise, then put butter on each side and eat with jelly or honey to enhance the flavor.

It’s even better if you heat up your food before eating it.

This way, the breadsticks won’t be crunchy like they are when you eat them cold but instead will be warm and crispy.

Breadstick Soup

All you have to do for this one is take leftover Italian breadsticks, put the broth in a bowl, then add all of your used-up breadsticks into it.

Feel free to add any other ingredients that suit your taste buds – perhaps some cheddar cheese or beef cubes.

If you want, you can even just dip your breadsticks directly into the soup without adding anything else to it at all.

This makes an amazing comfort food dish if you’re sick or having a bad day.

Breadstick Fritters

When these tasty treats, fry up your leftover Italian breadsticks in some vegetable oil until they become golden brown.

If you want to add any other ingredients, go ahead and do so when the breadstick is still wet from being dipped into the batter.

You can add any variety of foods to your fritters: fruits, vegetables, shredded cheese, etc.

These make a very good appetizer if you’re hosting a dinner party for friends and family members.

Breadstick Chips

Just like regular potato chips, all you have to do is cut up your leftover breadsticks into thin slices, then put them in the oven for around 20 minutes at 400 degrees Fahrenheit (or 200 Celsius).

When they come out after baking for such a short amount of time, they turn out extremely crispy, and you can eat them with whatever dip you want.

If you’re lazy, you can buy breadstick chips at your local supermarket.

Breadstick Puffs

Take your leftover breadsticks, then slice along the length of each one to create long strips that are about 3/4 inch thick (or 2 centimeters).

Put all of these loose pieces into a muffin tray, then put some melted butter on top of each one before putting it in the oven.

After five or so minutes, they’ll be done baking and will come out as delicious golden-brown puff pastries.

You can eat them on their own or add any other ingredients on top – perhaps banana slices, cinnamon sugar, etc.

Breadstick Doughnuts

This special treat is a little more difficult since you have to make a dough out of your leftover Italian breadsticks, then fry them in oil until they turn brown and crunchy.

After this process, you can put any variety of dipping sauces onto it – chocolate sauce would be delicious.

Can you reheat breadsticks?

Yes, you can reheat breadsticks in two ways.

One way is to put them in the oven.

Wrap them in foil and put them on a baking sheet.

Bake at 350 degrees Fahrenheit for 10-15 minutes.

The other way is to microwave them.

Put them on a microwavable plate and heat for about 20 seconds, or until they are warm.

How long do leftover Olive Garden breadsticks last?

These breadsticks are usually covered in butter so you should only put them in the fridge for 3 days.

How do you use breadsticks?

You can use breadsticks for many things.

You can make breadcrumbs, which are very easy to make and they have many uses.

You can also make croutons for soups and salads, or make bread pudding.

Why are they called “breadsticks”?

The name “breadstick” is derived from the Italian word “bruschetta,” which means “toasted bread.”

Breadsticks are made by baking a loaf of bread, slicing it into thin strips, and then baking the strips again.

The result is a crispy, crunchy snack that’s perfect for dipping in your favorite sauce or spread.

Breadsticks are a popular snack food in many countries, and they can be found in both restaurants and supermarkets.

They can be eaten plain or with various toppings, such as cheese, olives, or pepperoni.

They are also a common ingredient in antipasto platters.

What’s a good dipping sauce for breadsticks?

Some of our favorites include marinara sauce, pesto sauce, and hummus.

However, you can use any type of sauce that you like best.

My personal favorite is a mixture of olive oil and balsamic vinegar.

How many carbs are in a breadstick?

One breadstick typically has about 15 grams of carbs.

This can vary depending on the brand and the ingredients used.

Are breadsticks gluten-free?

Many brands of breadsticks are gluten-free, but it’s important to check the ingredients list before purchasing.

If you’re gluten-sensitive or have celiac disease, be sure to choose a brand that is certified gluten-free.

Do you have to bake breadsticks?

No, you don’t have to bake breadsticks.

They can also be fried in oil or grilled.

However, baking is the most common way to prepare them.

Breadsticks make a delicious and convenient snack for any time of day.

Whether you’re looking for something to munch on while watching TV or something to take with you on a road trip, breadsticks are a great option.

So next time you’re at the grocery store, be sure to pick up a pack or two.

Can I freeze breadsticks?


To do this, make sure the breadsticks are cooled off before wrapping them tightly in foil.

Then put the wrapped breadsticks inside a plastic freezer bag or container.

This will keep them fresh for about 3 months.

What is the best way to reheat Olive Garden breadsticks?

First, preheat the oven at 350° F.

Then seal the breadsticks in a bag or wrap them in foil paper and put them in for about five minutes.

Can you freeze Pizza Hut breadsticks?

Yes, you can freeze them and they will be good for consumption for up to 3 months.

How do I cook frozen breadsticks?

You can reheat frozen breadsticks in the oven at 425 degrees F.

Place them on a flat pan or aluminum foil to keep them from sticking.

Bake for 3-4 minutes or until they are heated through.

How do you make Olive Garden unbaked breadsticks?

Preheat the oven to 325 degrees F.

Leave the shells in the pan with a lid on it.

Remove the breadsticks from their bags and put them onto a baking sheet.

Put that baking sheet into an oven that is 450°F and on the medium rack, then turn it on just for 5 minutes before turning it off.

Keep the shells refrigerated until they are ready to be baked; they must be cooked thoroughly before eating them.

Do breadsticks go bad?

Yes, they do.

If you properly store them, they will stay at the best quality for about 6 months.

But if you smell and look at them, and there is a bad smell or an appearance of mold on the breadstick, discard it.

How long are Olive Garden breadsticks?

They are often about 7 inches in length.

How long are Little Caesar’s breadsticks good for?

You can keep them in the fridge for up to 7 days or in the freezer for a longer time.

If you want to eat them later, you can take them out of the freezer and let them thaw at room temperature.

What can you eat with breadsticks?

They taste good with dips such as taramasalata, hummus, and guacamole.

They can also be served as mini-sticks as canapés for a dinner party.

What do Italians call breadsticks?

Grissini is the Italian word for breadsticks.

Why are breadsticks called Grissini?

Grissini is the Italian word for breadsticks.

They were invented around 1670 and are crispy.

Breadsticks date back to 1666 when Vittorio Amedeo II inherited his father’s title of Duke of Savoy.


Leftover breadsticks can be used in a variety of recipes that are both delicious and easy to make.

I’ve provided some of my favorites for you to try, but there are endless possibilities when it comes to using up those leftover breadsticks.

So the next time you have a few extra breadsticks on your hands, don’t let them go to waste – get cooking.

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For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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