If you are a fan of Mexican cuisine, you are probably very familiar with the dishes gordita and quesadilla. Their popularity transcends age, gender, and nationality. So, it is not a surprise that...
Category: Kitchen Know-How
The variety of vegetables in a supermarket can be astounding. In particular, many people are often confused about two types of tubers: jicama vs rutabaga. Although both belong to the Brassica...
Mozzarella is a popular type of stretch curd cheese. It is used in many recipes in many forms: diced, shredded, melted, etc. This cheese is relatively cheap and is easy to find. Thus, you can...
Rice is one of the most popular cereals in the world, as it is the main source of starch for many people. While some enjoy serving rice using a traditional rice cooker, others turn to more modern...
To cut through laminate countertops, you can use either a hand saw or a circular saw. Though the jagged edges of these tools will scratch up your beautiful new surface and potentially tear it if...
Many home cooks have mistaken yuca flour for tapioca starch since they are relatively similar in appearance and usages. Yet, these two are not identical. Check out the critical differences between...