To keep pears from turning brown, it's best to soak your slices into a solution with a high PH level (better above 7) like lemonade and wait for a few minutes to keep cut pears from browning...
Category: Kitchen Know-How
Yes, meatloaf can be frozen once you're done making it. You can also make small balls of meatloaf and put them in a muffin tin. When they are frozen, take them out and store them in the...
The optimal thickness is no more than ¼ inch or around 6 mm. You can use a deli slicer, meat slicer, or an ordinary blade to slice the meat. Freeze it first to make it firm for easy...
We all know the struggle of going to cook a frozen burger for dinner and it just doesn't come out as good as you wanted. We have found a way to fry your burgers on the stove without having to use any...
What do you do with leftover Lechon? It's a question that many people face after a holiday feast or party. Here are several ideas on how to use up that delicious pork goodness. From...
Many people may get confused when distinguishing quesadilla vs burrito. Even though both are described as meat filling in a tortilla, each has unique features, which is why they are identified...