If you want a simple rule to follow, then you can opt for 1⁄4 to 1 inch (0.64 to 2.54 cm) thick slices when slicing apples to make your pie. But there really is no strict answer here. And...
Category: Kitchen Know-How
To substitute a mandoline, you can use a vegetable peeler, a cheese planer, a food processor, or a sharp knife to get the job done. While a mandoline slicer can be a very convenient tool in the...
Do you ever have leftover broccoli stems and don't know what to do with them? This blog post will give you some ideas on how to use them. Broccoli stems are a great source of fiber and vitamin...
Are you a beef lover that pays attention to any beef-related dishes? Do you want to make a soup that requires beef consomme, but your local supermarket only supplies beef broth? Are you wondering...
The most straightforward method to get ground meat at home is by buying a high-quality meat grinder. It is an excellent tool for fine chopping, grinding the meat into sections of uniform size, and...
Is there anything worse than having the leftover? It's not like you can just put it in the fridge and eat it later—by the time you get around to it, it's either stale or moldy. But before you...