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Category: Food Substitutes

link to Substitute For Diced Tomatoes: Top 5 Substitutes to Try

Substitute For Diced Tomatoes: Top 5 Substitutes to Try

Diced tomatoes are a staple in many dishes, from tacos to pasta sauce. If you're out of them and have no time to go grocery shopping, here are some easy substitutes that will save your dinner...

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link to Substitute For Yogurt In Naan: Top 10 Best Choices

Substitute For Yogurt In Naan: Top 10 Best Choices

Making naan bread is a fun and easy way to impress your friends and family. While yogurt is the traditional ingredient in naan bread, there are many substitutes that can be used to create a...

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link to Milk Substitute For Cereal: What Should You Use?

Milk Substitute For Cereal: What Should You Use?

If you're like most people, you enjoy a good breakfast cereal every now and then. But what do you do if you're out of milk? Turns out, there are plenty of substitutes that will work just fine...

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link to Milk Substitute For Scrambled Eggs: What Should You Use?

Milk Substitute For Scrambled Eggs: What Should You Use?

Scrambled eggs are a breakfast classic, but what happens when you're out of milk? Or you just simply don't want any milk since it can bring the extra calories? In fact, there are a lot of...

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link to Milk Substitute For Cake: What Should You Use?

Milk Substitute For Cake: What Should You Use?

When it comes to making a cake, most people think they need milk. However, there are many different types of milk substitutes that can be used in place of regular milk. So, which one should you...

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link to Milk Substitute For Coffee: What Should You Use?

Milk Substitute For Coffee: What Should You Use?

Do you like to drink coffee but don't like the taste of milk? Or are you vegan or lactose intolerant and can't have regular milk in your coffee? There are a lot of different milk substitutes...

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About

Hi, this is Mariana Rouco. I'm the editor-in-chief of Elpasony.com. I love traveling and writing about foods and cooking in general. I have a degree from the New England Culinary Institute and enjoy Mexican, Italian, and Chinese cuisines the most.

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If you want to contact me, feel free to send me a message at mariana.elpasony@gmail.com

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