Crispy Creations: Air-Frying French Fries Made Easy

An air fryer is a popular appliance among home cooks. It’s a great way to cook food without using oil, and it results in crispy food that doesn’t taste greasy.

One of the most commonly cooked foods in an air fryer is french fries.

But how long do you cook them in an air fryer?

And what are the best tips for getting perfect french fries every time?

Keep reading to find out.

How long do I cook french fries in an air fryer?

You will want to cook the french fries for 12-15 minutes.

Put them in a single layer on the basket so that they don’t touch, and work in small batches.

Flip halfway, or until crispy.

Cook longer if they are not crispy enough.

If you want to get even better results, try one of these popular frozen fries for air fryers.

How to fry frozen french fries properly?

The best way is to use a plastic bag, then put the chips in, and use cooking oil to spray around.

You should shake everything in the bag for 1-2 minutes or so until they are evenly covered.

Put them on a baking sheet and sprinkle salt, chili powder, and freshly ground pepper.

Then, at 400 degrees F, cook them for 10 minutes until browned and sizzling.

What is the best oil to cook french fries in?

Some good oils for frying are peanut, vegetable, canola, grape-seed, and safflower.

These all have a smoke point well above 350°F.

Some oils, like coconut, corn, and sesame, have smoke points beyond 350°F.

However, these oils may add flavor to your food.

Keep that in mind.

What temperature do you fry french fries at?

The best temperature is 325 degrees F.

You can use a deep-fry thermometer to find this.

While the oil is heating, peel potatoes and push them through a French fry cutter.

Place the cut potatoes in a bowl of ice water as you go to keep them from browning.

Can you cook frozen French fries in a frying pan?

Yes, you can cook frozen ones in a frying pan.

When the oil is hot, add the fries.

Make sure you don’t add too many fries at once or they will get stuck together and your cooking time will be longer.

Should you thaw frozen French fries first?

No, you don’t have to do that.

When frying, make sure the fry is cold when you put it in the pan.

This will keep it from being soggy and give a crispy fry.

Do you add oil to the air fryer for frozen French fries?

No, you do not have to add extra oil when cooking frozen fries in an air fryer.

Simply place them in the basket and cook according to the recipe below.

Once they are halfway cooked, remove the basket and toss the fries.

Is blanching potatoes a good idea for making french fries?

Yes, you should blanch the potatoes for 3 to 5 minutes.

After that, take them out of the water and let them dry.

Work in batches and fry the chips until they are matte.

This will take up to 5 minutes only in total.

Which oil does Mcdonald’s use for french fries?

McDonald’s uses a canola oil blend to fry theirs.

They are crispy and hot and will be just the way you like them.

Why are my homemade French fries soggy?

The reason they turn out soggy is that you didn’t cook them properly.

When starch and sugar are exposed to high heat, it can make the fries greasy or limp.

Is vegetable oil good for french fries?

Yes, both vegetable and olive oil can be used at home.

But you need to be careful not to exceed the smoking point of the oil.

Can you cook french fries in olive oil?

Yes, you can deep fry with extra virgin olive oil too.

It is best to know the temperature of the water and how long to fry them for.

Should you fry French fries twice?

Yes, frying twice is a good idea.

The secret is to fry the potatoes at a low temperature, and then increase the temperature at the end of cooking for browned crispy fries.


In summary, make sure you don’t overcook your fries, which will make them soft and soggy.

If you want crispy french fries, use the air fryer for about 12-15 minutes at 400 degrees Fahrenheit or until they are golden brown on the outside with a tender inside.

Hope this helps.

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Featured Image Credit: Shutterstock / Brent Hofacker.

For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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