What To Do With Leftover Ravioli Filling?

If you love Italian food, chances are you’ve had at least one meal with ravioli in your life.

This traditional Italian dish is made by filling thin pieces of pasta dough with cheese, vegetables, or meat.

A typical serving consists of about two or three ravioli and can be a great appetizer or entree when served hot in a tomato sauce.

When you’re cooking a large batch of ravioli for dinner guests, it’s always a nice gesture to have extra filling on hand that they can snack on while waiting for the rest of the meal to finish up.

If you have several days’ worth of this extra filling saved away in your refrigerator, though, there’s no need to let it accumulate before figuring out what to do with it.

Fortunately, there are many fun and interesting ways to use this filling that will save you from throwing it away or having it go to waste.

What to do with leftover ravioli filling?

Use it for stuffing

Although ravioli is traditionally filled with cheese, you can easily substitute the cheese for vegetables such as corn, peas, or even broccoli florets.

Just cook your vegetable of choice until tender and cut it into very small pieces before mixing them up in a bowl with the leftover ravioli filling.

Then, return the mixture to the refrigerator and wait until it has cooled completely.

Finally, stuff each piece of ravioli with this filling just as you would normally do, seal the edges by pressing down on them with a fork, and then boil as usual.

Make soup with it

If you have a slow cooker, simply put all of your leftover ravioli filling into it and set the temperature to low.

Cover and allow the filling to heat up for about two hours, stirring occasionally.

Then, use tongs or a slotted spoon to remove as much ravioli filling as possible from the broth before serving the broth either with croutons, crackers, or serve alongside some cooked spaghetti noodles

Use it for baked rice

This simple dish is made by adding an equal amount of rice and water to a baking pan.

Next, add enough tomato sauce with meat or vegetables until there is about one inch left at the top of your pan.

After that, drop large spoonfuls of leftover ravioli filling all over the sauce and sprinkle some grated Parmesan on top.

Finally, bake in your oven at 350 degrees Fahrenheit for about 30 minutes or until it’s bubbly and cooked through.

Grilled cheese

A delicious and easy way to prepare this mixture is by turning it into a grilled cheese sandwich along with some pasta sauce added to the inside of the sandwich.

Simply heat up a frying pan with just enough butter or oil to coat the bottom of it and grill each side of your sandwich until golden brown.

Make a pizza with it

If you have any leftover tomato sauce from earlier meals, simply combine two tablespoons of that sauce with three tablespoons of water in a small bowl.

Then, add one tablespoon of sugar, a dash of oregano, and pieces of your leftover ravioli filling.

Mix until combined and pour into a shallow pan lined with wax paper.

Place this pan in the freezer for about an hour, then use a pizza cutter or knife to cut these frozen pieces into small squares that you can easily add to any kind of pizza dough before baking as usual.

Try making some quesadillas

Using fresh tortillas instead of stale ones will make a world of difference when assembling your quesadillas.

Simply spread some refried beans onto one half of each tortilla, followed by cheese, reserving two tablespoons per tortilla.

Add the leftover ravioli filling on top next to before folding each tortilla in half.

Next, add the quesadilla to a pan with some butter or oil and cook until it’s golden brown on both sides.

How about ravioli lasagna?

Use a 9×13 inch casserole dish for this recipe.

Start by lightly greasing the inside of your pan, then layer lasagna noodles, ravioli filling, and sauce just as you normally would make a traditional lasagna.

Finish it off with some shredded mozzarella cheese, and bake at 350 degrees Fahrenheit for about 45 minutes or until the cheese is bubbly and browned.

What is ravioli filling made of?

The most common ingredients are herbs, ricotta cheese, mushrooms, ground meat, spinach, and even lobster.

When you make a ravioli recipe from scratch you can create your own combination with homemade sauces. (source)

What is ravioli filling called?

what to do with leftover ravioli filling

It’s called ricotta.

Ravioli is a type of pasta that is typically stuffed with ricotta, cheese, meat, and vegetables.

The filling is sealed between two thin layers of egg pasta dough and then served with an awesome sauce. (source)

Does ravioli filling need an egg?

Yes, ravioli is made with eggs, flour, and salt.

Adding oil or water can make the dough not as elastic, though. (source)

Is it possible for ravioli to contain raw meat?

No, this is not a traditional Italian way to make ravioli.

However, if you put raw meat in the pasta, it will be more flavorful and will not fall apart when boiled.

What is the difference between ravioli and tortellini?

The difference between ravioli and tortellini is that ravioli is square, with a rounded top and flat bottom.

Tortellini are round or shaped like a navel.

Sometimes they are shaped like a croissant or wonton.

Ravioli can be cut into sharp angles on the edges, while tortellini have softer edges. (source)

Is ravioli a type of noodle?

No, ravioli is not a noodle.

Ravioli is a type of pasta that has a filling and thin dough on it. (source)

What does ravioli taste like?

The taste of ravioli depends on the filling.

The filling can be based on vegetables, meats, fish, and cheeses.

Can you use lasagna sheets for ravioli?

Yes, lasagna sheets can be used as an alternative to making ravioli at home. (source)

What part of Italy is ravioli from?

Ravioli is an Italian dish that originated in the 1500s in the north of Italy.

It was popular among aristocrats in Milan and Mantua, and eventually became a dish that people of all social classes could enjoy. (source)

How do I stop my ravioli from bursting?

If you want to stop your ravioli from splitting, bring the water to a boil and then reduce the heat so it is simmering.

This will help cook the pasta slowly and will also prevent it from tearing or opening up.

How thin should you roll ravioli?

It is not good to make them too thin, but too thick can make them dry out.

Make sure they are thinner than 1/16th of one inch. (source)

Why is my homemade ravioli tough?

The pasta is tough because either there was too much flour or not enough.

This can make the pasta hard to roll through the machine.

Conclusion

There are many recipes that can be made with leftover ravioli fillings, and the above recipes I’ve just shared are just a few examples of how you can utilize them.

Be creative and experiment with different ingredients to create unique dishes that your family and friends will love.

I hope you enjoy these tips and have fun cooking up some delicious meals.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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