What To Do With Leftover Potato Wedges?

Everybody loves potato wedges.

They’re a delicious and easy side dish that can go with pretty much any main course.

But what do you do when you have leftover potato wedges?

Here are some quick ideas to help you out.

Let’s check them out.

Put them in a sandwich

If you’re making sandwiches for lunch or packing lunches to take to work the next day, adding some potato wedges will make them a lot more filling and nutritious.

Wedges go great in a sandwich with cold cuts, chicken, bacon, or cheese.

Serve them as snacks

Potato wedges make a fantastic snack food that you can munch on while watching TV or playing video games.

They’re super easy to make and they taste great too.

Just put the leftover potatoes on a baking sheet, drizzle them with olive oil and seasonings, and bake for about 20 minutes at 250 °C (480 °F).

Make a soup

Making soup out of your leftover potato wedges is super easy.

Simply cut up the potatoes into smaller pieces, add them to a pot, and cover them in stock.

Add any other vegetables you have in the kitchen to make a delicious meal in a bowl.

Make mashed potato pies with them

Leftover mashed potatoes are fantastic for making pies because you don’t even need to add an extra egg or flour to bind them together.

Simply add some cheese and make pies out of them.

Then, bake at 200°C (390°F) for 20 minutes or until the pies are crispy and golden brown on top.

Use them as croquette filling

Leftover croquettes are fantastic for making potato croquette sandwiches because they’re already shaped into something that can fill buns.

All you have to do is add some cheese and grill the croquettes.

Make potato pancakes with them

Leftover potato pancakes are fantastic for making these easy, delicious snacks.

Simply cut the wedges into small pieces and mix it with your favorite pancake batter recipe before frying or baking them in the oven.

Bake them with cheese and bacon for a delicious appetizer or snack

Baked potatoes taste delicious when covered with lots of cheese and bacon.

So why not combine all three for a tasty appetizer or light meal?

Simply cut the wedges into smaller pieces, cover them in cheese and bacon, then bake at 180°C (350°F) for 20 minutes or until the potato wedges are crispy and golden brown on top.

Can you eat leftover potato wedges?

The short answer is yes.

They are delicious even when they’re cold, so you can always enjoy them the next day.

If there are leftovers in your fridge, simply re-heat it and add some more salt before serving.

How do you make potato wedges crispy again?

what to do with leftover potato wedges

Simply re-heat them in the oven at 200°C (390°F) for about 15 minutes or until they become crispy again.

You can also deep fry them in hot oil to make them crispy again. (source)

Can you freeze leftover potato wedges?

They will last about three days in the fridge.

If you want to enjoy them for longer, then freezing is your best bet.

Simply cut them into smaller pieces before freezing them in a freezer bag or container.

Make sure you let all of the air out of the bag and store it properly so they don’t go bad.

Lastly, make sure you only put them in the freezer if you intend to eat them within two months because freezing may cause deterioration. (source)

What is the best way to reheat leftover potato wedges?

Reheating them is easy as long as you know how to cook them properly without causing any health hazards.

Here are the best ways to do so:

  • Bake them in the oven for 15-25 minutes at 200°C (390°F)
  • Microwave it on low power for about 2 minutes or until they’re hot enough to eat
  • Deep fry them in oil until they become crispy again

How long are potato wedges good for in the fridge?

The best way to store them is in a sealed container or plastic bag.

They will last for about three days if you stick to this rule.

If you want to increase their shelf life, then freezing is your best bet.

How do you make leftover baked potato wedges crispy again?

There are several ways that you can make them crispy again.

Here are some of the best ways to reheat your leftover, baked potato wedges:

Put them in an oven for about 15-25 minutes at 200°C (390°F) or until they’re crispy again

Simply fry them with some cooking oil until they become golden brown and crispy

Can you reheat potato wedges in an air fryer?

You can reheat them in an air fryer if you have one.

Simply place the pieces on a baking sheet and let them cook for about 10 minutes until they’re crispy again.

You can also coat them in oil or butter before cooking to make them taste even better.

Can you reheat sweet potato wedges in the microwave?

Yes, you can do so in a microwave.

Simply place the leftovers on a microwavable plate and cover them with a wet paper towel before microwaving them on low power for about 1-2 minutes.

The water will help steam the sweet potatoes while they’re being heated so they become warm and crispy again.

What makes potato wedges soggy?

There are many things that can make your wedges soggy, including:

Leaving them in the fridge for too long after baking or frying them

Not draining all of the excess liquid before serving or eating them.

This is especially important if you’re reheating leftover potato wedges so they become crispy again. (source)

How do you preserve potato wedges?

Like most vegetables, these pieces only last for a few days in the fridge.

If you want to increase their shelf life, then freezing is your best bet.

Make sure you store them properly to prevent bacterial growth and use frozen potato wedges within two months for optimal results.

How do you store raw potato wedges?

The best way to store raw ones is in a container or bag that has an air-tight seal.

Make sure you drain off all of the excess liquid before storing them because this can make them soggy and unusable after a few days.

Lastly, freeze your leftover raw potato wedges if you plan on eating frozen wedges within two months.

Can you freeze cooked sweet potato wedges?

Yes, it’s possible to freeze cooked sweet potato wedges.

The best way to do this is by baking them in the oven until they’re crispy again.

Make sure you let all of the air out of the bag and store cooked sweet potatoes properly so they don’t go bad after a few months.

Conclusion

So there you have it.

Some quick and easy ideas for what to do with your leftover potato wedges.

Hopefully, one of these recipes will inspire you to get creative in the kitchen and turn those leftovers into something new and delicious.

If you have any other ideas, be sure to share them with me.

I would love to hear from you.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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