What To Do With Leftover Pork Rib Bones?

what to do with leftover pork rib bones

So you’ve cooked up a rack of pork ribs, and now you’re wondering what to do with the leftover bones.

Never fear – I’ve got some ideas for you.

From soup to chili to tacos, there are plenty of ways to put those bones to good use.

Keep reading for our favorite recipes.

Let’s take a look at them.

Make a delicious soup

Making a soup from leftover pork ribs bones is an excellent choice when you want to make a nutritious meal that’s perfect for lunch or dinner.

You can also use the leftover meat shredded in the soup – they will add more flavor, and it will be even more delicious.

To do this, you will need some chopped onion, celery, and carrots (you can choose any you like), some garlic, whole tomatoes (or diced), and spices.

You can also add some beans or rice once it’s cooked.

You will first need to saute the onions in some oil until they become tender – then stir in the rest of the ingredients and add the meat from the leftover pork ribs.

You will need to pour in some water, put a lid on it and let it cook for at least an hour.

Once done, season with salt and pepper – you can also stir in some parsley or cilantro.

Make pork rib bone chili

This is another great way to make a nutritious meal from the leftover pork rib bones.

This chili is perfect for when you want something hearty, warm, and delicious.

You can also use it in various recipes – for example in tacos or nachos, or even on pizza.

You will need onion, garlic cloves crushed, chopped red bell pepper, some cayenne pepper, cumin, and paprika.

You can use the same spices to season it when it is cooked.

You will need a large saucepan to make this chili with pork rib bone stock – you can also add some chopped tomatoes (with juice) and beans of your choice (for example kidney beans).

Stir in enough water to cover the ingredients and let it all cook for at least an hour.

Make pork rib tacos

Tacos are delicious, nutritious, and perfect for when you want a quick meal on the go.

Making pork rib tacos is also very easy – you just need some tortillas, avocado, sour cream or plain yogurt, chopped onion, cilantro, and some leftover rib meat.

You can also add cheese if you wish.

To make the tacos with pork rib bones, first, sautee some onions until they are tender – then pour in some water or bone broth to cover them, along with the leftover ribs bones.

Season with salt and pepper – it is best to let this cook for at least an hour or two, but you can also simmer it for a shorter period of time if you prefer.

Make pork rib salad

Another delicious and nutritious recipe – and one that is perfect to use in various dishes is pork rib salad.

This salad is popular in the south and other areas where salads are more commonly eaten.

You can use some balsamic vinegar for this salad, or simply use some lemon juice to season it – you will also need olive oil, garlic crushed, and salt and pepper.

You can also add a little cayenne pepper if desired.

Put all the ingredients in a bowl and stir them together – using leftover rib meat is the best option, but you can also use other types of leftover meat.

Make pork rib chili dogs

Chili dogs are delicious and popular – while they taste great with any type of chili, it’s even better if made with pork rib bones.

To make these chili dogs, simply use your favorite hot dog (or even a bratwurst), and add some chili made from pork rib bones stock.

You can also add in some chopped-up onion, cheese, and sour cream if you wish – the choice is yours.

Make pork rib nachos

Nachos are another popular dish that tastes great when made with bone broth – pork rib nachos are perfect for when you want to make a quick snack or even a light meal.

To make these nachos, simply use tortilla chips (you can also make them yourself), along with some chopped onion, tomatoes, and black olives – add in some cheese if desired.

Pour over the leftover bone broth to cover the ingredients and let it all simmer for a few minutes.

Make pork rib soup

Another delicious way to use leftover rib bones is pork rib soup – this makes an excellent meal when you want something that is hearty, warming, and nutritious.

You can also add some rice or potatoes to the soup once it has been cooked if you wish.

You will need some onion, garlic cloves crushed and chopped, celery (including the leaves), black pepper, and salt.

You can also add in some green peas if desired.

Pour over enough water to cover all the ingredients and let it cook for at least an hour or two – you can also leave it simmering for a shorter period of time.

How to make soup with pork rib bones?

what to do with leftover pork rib bones

To do this, simply use the leftover ribs with any bones, along with enough water or bone broth to cover them.

You can also add in some vegetables such as tomato, onion, and celery for extra flavor.

Let it simmer for at least an hour or two before removing all of the bones – you can also make this soup ahead of time, and store it in the freezer for later. (source)

Can I use pork rib bones for bone broth?

Yes, you can use pork rib bones for bone broth – this is a delicious and nutritious way to use them, and they will give your broth an extra amazing flavor.

You can also add in some salt and pepper as desired, along with any vegetables you wish – such as onion or celery if you want to make it even tastier.

Bone broth is a great way to use leftover pork rib bones, and they will provide an amazing flavor.

They are also full of nutritious ingredients such as collagen, gelatin, and amino acids – you can even add in some vegetables or other meat if desired.

Is pork rib bone marrow good for you?

Pork rib bone marrow is very nutritious – this is because it contains lots of healthy fatty acids, nutrients, collagen, and amino acids. (source)

Why is pork broth not popular?

It often has a stronger flavor compared to other types of broth such as chicken bone broth, beef bone broth or even fish stock – it can also be considered less versatile compared to these options due to the slightly stronger flavor.

Can you reuse pork bones?

You can reuse the bones from pork to make more broth – this means that you can also use them in other delicious dishes such as soups, chili, and stews.

What is the best way to cook pork rib bones?

The best and most common ways to cook pork rib bones are: cooking them in a slow cooker or oven and then simmering them on a stove.

You can also add in various other ingredients such as vegetables and potatoes if desired; while some choose to eat the ribs on their own, with no other ingredients added. (source)

Are there any benefits of cooking with pork rib bones?

There are many benefits to cooking with pork rib bones, including the following: bone broth can help to reduce joint pain, improve skin health and promote healthy hair; using pork rib bones is an inexpensive way of adding more flavor into your food; using leftover pork rib bones will ensure that you do not waste any parts of the animal.

What is the best way to store pork rib bones?

Pork rib bones can be stored in the freezer for later use in many different dishes – you can also keep the leftover bone broth in your fridge for around 4 days, or freeze it for up to 6 months.

How long do cooked pork ribs last?

Cooked pork ribs can last up to 3-4 days when placed in the refrigerator. (source)

Have you ever made a dish using only pork ribs and no other meat?

There are many recipes that only use pork ribs, including soups and stews – these can last for several days when placed in the fridge.


All of these recipes are delicious, nutritious, and perfect for using up leftover pork rib bones.

You can use any of the spices mentioned to season the meat when it is cooked – this will add flavor and ensure that your dish is tasty.

All of these recipes are easy to follow and only require a few ingredients.

So what are you waiting for?

Start cooking.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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