Don’t know what to do with all that leftover hollandaise sauce?
Here are some quick and easy ideas of mine to help you use it up.
From dipping sauces to pasta dishes, there’s a recipe for everyone.
So don’t let that delicious sauce go to waste – give one of these recipes a try.
Use leftover hollandaise to make a quiche
Using your leftover hollandaise in a quiche is a fantastic way to utilize all that sauce.
Hollandaise is commonly found in quiches, and the rich buttery flavor of the sauce compliments eggs beautifully.
To do this, pour leftover hollandaise into a bowl and mix in egg yolk – the sauce should be thick enough to hold its form, but fluid enough for this recipe.
Spoon mixture into a baked pie crust and place back in the oven for 15 minutes or until the center is almost set.
Serve with fresh fruit on top and enjoy.
Build a better benedict
Mimicking the flavors found in eggs benedict, your leftover hollandaise can be transformed into an amazing sauce that takes 10 minutes to make.
For this recipe, simply take an English muffin and fry it until golden brown.
Then place half of the muffin on a plate and top with sausage, ham, spinach, and a poached egg.
Finally, drench the eggs in your hollandaise sauce to finish this dish off perfectly.
Make another brunch favorite – eggs florentine
This recipe is very similar to the Benedict, but it swaps sausage for bacon and also adds mushrooms into the mix.
Start by sautéing the mushroom in 1 tablespoon of butter.
Then add 2 generous spoonfuls of hollandaise to the top and place under the broiler for 8 minutes.
Finally, place a poached egg on top, sprinkle with salt & pepper, and enjoy.
Fresh basil pasta salad
This light but the flavorful recipe makes great use of your leftover hollandaise.
Simply mix the sauce with 4-5 fresh basil leaves that are cut into thin strips, then pour it over a bowl of cooked pasta and vegetables.
Toss the ingredients together to evenly distribute, and sprinkle some grated cheese on top if desired.
Add it to scrambled eggs or omelets
A little bit of hollandaise goes a long way – you only need to add smaller spoonfuls of the sauce to your eggs or omelet to build up that rich flavor.
It’s also great sprinkled on top with some fresh chopped parsley.
To do this, fry your eggs or omelet in a little bit of butter.
Then pour the leftover hollandaise over the top, sprinkle with chopped parsley, and serve.
Make an egg sandwich with bacon and cheese
You can never go wrong with a simple egg sandwich.
Simply fry up some bacon in a pan, then place it between two slices of bread along with cheese and your favorite toppings.
Then pour leftover hollandaise on top to finish this dish off.
Use it as a dip for french fries or potato wedges
A great way to indulge in your leftover hollandaise is by using it as a dip for french fries or potato wedges.
Simply serve the sauce either hot or cold, alongside some fresh cut potatoes that have been fried until golden brown.
Serve with ketchup if desired.
Add it to deviled eggs
Take extra deviled eggs that you may have leftover, and simply mix in some leftover hollandaise with the yolk to make it richer.
Add a little bit of salt & pepper to taste, then pipe or spoon the mixture back into the egg white halves.
Top each deviled egg with bacon bits if desired, and enjoy.
Mix it into pasta salad for extra flavor
Cold pasta salad is really easy to make, and it goes perfectly with leftover hollandaise.
Simply mix the sauce in with your cooked pasta along with some fresh-cut vegetables.
Add a little bit of salt & pepper if desired, then serve either cold or at room temperature.
This dish tastes great on its own, but you can also add leftover chicken on top for some extra protein.
Put some in your macaroni and cheese before baking
Macaroni and cheese is another great way to use up your leftover hollandaise.
Simply mix the sauce with cooked macaroni before pouring everything into a casserole dish (or leave it out if you prefer).
Then top with bread crumbs or panko, followed by shredded cheese; bake for 20 minutes or until golden brown on top.
Finish off the cheesy goodness with some fresh chopped parsley, and enjoy.
What can I do with leftover hollandaise sauce?
There are many things you can do with leftover hollandaise sauce, including but not limited to:
Adding it to scrambled eggs or omelets, using it as a dip for french fries or potato wedges, mixing it into pasta salad, putting it in macaroni and cheese before baking, or simply eating it straight up.
How long will leftover hollandaise sauce last?
If stored in an airtight container in the fridge, leftover hollandaise sauce should last for 3-4 days. (source)
Can I freeze leftover hollandaise sauce?
Yes, you can freeze leftover hollandaise sauce.
Transfer the sauce to an airtight bag or container, then place in the freezer.
When you’re ready to eat it again, remove it from the freezer and allow it to thaw overnight – then it’ll be good as new. (source)
How can I reheat leftover hollandaise sauce?
Leftover hollandaise sauce can be reheated in a variety of different ways, including but not limited to:
Microwaving it for 30 seconds or until hot, stirring the sauce into a pot that’s been placed on low heat, or simply adding a little bit of warm water and re-whisking the mixture.
Why is my leftover hollandaise is lumpy and runny?
If your leftover hollandaise is lumpy or runny, this means that it has likely been overheated during the re-whisking process.
To solve this problem, simply add a little bit of warm water and re-whisk everything together.
If you’re not sure how to re-whip the sauce, see this guide to see how it’s done.
How to fix leftover hollandaise that is too thick?
If your leftover hollandaise is too thick, simply add a little bit of warm water and stir everything together until desired consistency has been reached.
If you’re not sure how much water to add, a good rule of thumb is to start with one teaspoon and add more from there if needed.
Can I use leftover hollandaise sauce that’s been left out at room temperature for a long time?
It is NEVER okay to eat food that has been sitting out at room temperature for a long time, especially if it contains any type of mayonnaise. (source)
Although most leftover hollandaise sauces are made with pasteurized eggs, this does not mean that they’re 100% bacteria-free – so always be sure to keep your food refrigerated throughout the entire cooking & eating process.
Is it OK to refrigerate leftover hollandaise in a jar with a metal lid?
Although it is safe to store leftover hollandaise sauce in an airtight container in the fridge, you should not store it in a jar or any other type of container that has a metallic lid.
Doing so will cause the metal lid to corrode, which means that any bacteria or other harmful particles could become mixed in with your sauce.
Conclusion
There are endless possibilities when it comes to recipes that include hollandaise sauce.
In this article, I’ve shared a few of my favorites – but don’t stop there.
Get creative and experiment with your own combinations.
The sky is the limit when it comes to using this delicious sauce in both savory and sweet dishes.
What will you make next?