What To Do With Leftover Butternut Squash Soup?

Leftover it is the best!

Well, maybe not the best, but it’s definitely a good thing.

You can do so many things with it, like turn it into a creamy dip or freeze it for later, and more.

In this post, I will share with you my favorite ways to utilize leftover butternut squash soup.

Let’s take a look.

Turn it into a creamy dip

First and foremost, you can turn your leftovers into a delicious and creamy dip.

Simply combine the soup with some Greek yogurt, mayonnaise, garlic, and onion powder.

Then, season it to taste with salt and pepper.

This dip is great for chips, crackers, or veggies.

Make butternut squash soup pancakes

Another great way to use up your leftover it is to make pancakes out of it.

To do this, simply add some flour, baking powder, and eggs to the soup.

Then, cook the pancakes like you would any other pancake.

Serve them with syrup, butter, or whatever else you like on your pancakes.

Add it to mac and cheese

If you’re looking for a way to add some extra flavor to your mac and cheese, look no further than your leftovers.

The first step is to make a roux by combining flour and butter.

Then, add the soup and milk to the roux and stir until everything is combined.

Next, add the cheese and pasta to the mixture.

Finally, bake the mac and cheese until it’s hot and bubbly.

Mix with pasta for a quick meal

Mixing the leftovers with some pasta is a great way to make a quick and easy meal.

Simply cook the pasta according to the package directions.

Next, you can add the butternut squash soup to the pasta and stir to combine.

Season it with salt and pepper, and you’re good to go.

Create a butternut squash soup smoothie

Another idea that I really like is to turn the soup into a smoothie.

This is a great way to get your daily dose of fruits and vegetables.

To start, first, blend the soup until it’s smooth.

Then, add your favorite fruits and vegetables to the blender and blend again.

I like to add spinach, bananas, and berries, but you can use whatever you like.

Use it as a base for other soups

Finally, you can use your leftovers as a base for other soups.

For example, you could add chicken and noodles to make a chicken noodle soup.

Or, you could add some rice and vegetables to make a rice and vegetable soup.

Either way, you’ll end up with a delicious and hearty soup that is sure to please.

How do you sweeten butternut squash soup?

To sweeten it, you could add maple syrup, honey, or brown sugar.

You could also add a pinch of salt to bring out the natural sweetness of the squash.

If your soup is still not sweet enough, you could add more squash or another sweet vegetable like carrots or sweet potatoes.

Finally, you could top off your soup with a sweet garnish like crème Fraiche, sour cream, or even a drizzle of chocolate.

By the way, it is also amazing with a savory garnish like crispy bacon or croutons.

So feel free to experiment until you find the perfect balance of flavors for your own personal taste.

What spices can I put in butternut squash soup?

There are a variety of spices that can be added to butternut squash soup to give it an extra boost of flavor.

Some popular options include cinnamon, nutmeg, and ginger.

You can also experiment with other less common spices such as cardamom or cloves.

What goes well with butternut squash soup?

You can pair it with a salad, some crusty bread, or grilled protein.

It would also be delicious with roasted kale or roasted Brussels sprouts (source).

Is butternut soup good for weight loss?

Yes, butternut soup can be good for weight loss because it is generally low in calories and fat.

This makes it a good option for those looking to lose weight or maintain a healthy weight.

Additionally, the soup is rich in nutrients like fiber and vitamins, which can help support a healthy diet.

However, it is important to note that the soup’s nutritional value will vary depending on the ingredients used and how it is prepared (source).

Does butternut soup make you fat?

In general, no, butternut soup does not make you fat.

There are, however, a few exceptions.

If you add high-fat ingredients to your soup, such as cream or cheese, then it could potentially contribute to weight gain.

Additionally, if you eat large portions of butternut soup regularly, then that could also lead to weight gain over time (source).

Can you freeze butternut squash soup?

what to do with leftover butternut squash soup

Yes, you can freeze it.

When you’re ready to eat it, thaw the soup in the fridge overnight and then heat it up on the stove.

What does butternut squash soup taste like?

It has a rich, nutty flavor that is both sweet and savory.

It is often described as tasting like a cross between pumpkin and sweet potato soup.

The soup can be served either hot or cold and is typically garnished with herbs, cheese, or croutons.

How do you thicken up butternut squash soup?

One way to thicken it up is to add some cooked rice or quinoa.

You could also add some mashed potatoes, or even some cream or milk.

If you want a really thick soup, you could even add some grated cheese.

Just be sure to taste the soup as you go along and adjust the seasonings as necessary.

Do you have to peel butternut squash when making soup?

No, you don’t have to peel butternut squash when making soup.

The skin is edible and provides nutrients and fiber.

If you prefer, you can peel the squash before cooking (source).

How long does butternut squash soup last in the fridge?

It will last in the fridge for up to 5 days.

How many calories are in 2 cups of butternut squash soup?

There are approximately 222 calories in 2 cups of butternut squash soup.

This number will vary depending on the ingredients used and how the soup is prepared.

For example, if the recipe calls for heavy cream or additional fats, the calorie content will be higher.

If you are looking for a lower-calorie option, you can try using skim milk or water instead.

It is a good source of vitamin A and fiber.

It can be enjoyed as part of a healthy diet.

Can you freeze butternut soup that has cream in it?

Yes, you can freeze butternut soup that has cream in it.

Just make sure to defrost it properly before reheating.

Why is my butternut squash soup grainy?

There are a few reasons why it might be grainy.

One possibility is that you didn’t cook the squash long enough.

Butternut squash needs to be cooked until it’s very soft in order to make a smooth soup.

Another possibility is that you used pre-cut squash that wasn’t properly fresh.

Pre-cut squash can sometimes be a bit grainy.

Finally, if you pureed the soup in a food processor or blender, it might have gotten too much air and become grainy.

If this happens, you can try blending the soup again for a shorter amount of time.

How do I reheat butternut squash soup?

To reheat, simply place it in a pot on the stove over low heat.

Stir occasionally until heated through.

You can also reheat your soup in the microwave, using 30-second intervals and stirring in between each interval until the soup is hot.

Why is my butternut squash soup bitter?

The biggest reasons for a bitter soup are using too much sage, using old or bad squash, or not cooking the squash long enough.

If your soup is still bitter after adding more cream and sugar, you can try boiling it for a longer period of time to help mellow out the flavors.

If all else fails, you can try covering the soup with plastic wrap while it cools to help trap any stray bitterness.

How long does butternut squash soup last in the freezer?

It can last in the freezer for up to 3 months.

When stored properly in a sealed, air-tight container, the soup will retain its flavor and texture.

To ensure optimal quality, it is best to consume the soup within the first month of freezing.

Is Panera butternut squash soup gluten-free?

The answer to this question is a bit complicated, as Panera’s soups are not all made in the same way.

Some of their soups do contain gluten, while others do not.

However, it is generally considered to be gluten-free.

This is because the main ingredients in this soup are typically considered to be safe for people with gluten sensitivities.

However, it is always important to check with Panera to make sure that their soups do not contain any hidden sources of gluten (source).

Conclusion

There you have it.

These are just a few of the many ways that you can use up your leftovers.

So, the next time you have some leftovers, don’t throw them out.

Instead, put them to good use and try one of these ideas.

You’ll be glad you did.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

Recent Posts