Leftover buttercream frosting can be a bit of a dilemma.
Do you refrigerate it and hope to use it later, or just toss it out?
If you’re not sure what to do with your leftover frosting, here are a few ideas of mine to try.
Let’s take a look.
Spread it on a piece of bread and top with jam for a quick and easy breakfast
The first and perhaps the easiest thing you can do with leftover buttercream frosting is to simply spread it on a piece of bread, top it with your favorite jam, and enjoy it as a quick breakfast or snack.
This can really save you time in the morning, as well as a couple of dollars on going out to eat.
Use it to top off a cupcake or cake instead of frosting
Next, you can use your leftover buttercream frosting to top off a cupcake or cake instead of you having to go out and buy more.
To do this, simply use a piping bag or spoon to spread it over the top of your dessert, and then garnish with sprinkles, chopped nuts, chocolate shavings, or whatever you like.
Use it to create a fun design on top of a cupcake or cake
Another idea is to use your leftover buttercream frosting to create a fun design on top of a cupcake or cake.
This can be as simple as creating dots with a toothpick, or you could try more elaborate designs using piping bags and tips.
Remember to have fun with it and be creative.
Make quick and easy buttercream bites
Making buttercream bites is a fun and easy way to use up any leftover buttercream frosting.
To make these, simply scoop up small amounts of the frosting and roll them into balls.
Then place them on a cookie sheet lined with parchment paper, freeze until firm, and enjoy.
My children love these, and they make a great after-school snack.
Use it as a filling for crepes or pancakes
You can also use your leftovers as a filling for crepes or pancakes.
Simply spread it on top of your pancake or crepe, and then roll it up.
This makes for a delicious and decadent breakfast that is sure to please.
Mix it with some fruit to create a quick and easy fruit dip
Mixing your leftover buttercream frosting with some fruit can also make for a quick and easy fruit dip.
This makes a great snack or dessert, and it’s super simple to do.
First, you need to combine a small amount of buttercream frosting with some freshly chopped fruit.
Then, use this mixture to top off a piece of fruit or graham cracker and enjoy.
Use it to decorate sugar cookies or gingerbread cookies
Lastly, you can use your leftover buttercream frosting to decorate sugar cookies or gingerbread cookies.
Just pipe the frosting onto the cookies in any design you like, and then top with sprinkles, chopped nuts, or chocolate chips.
How do you reuse buttercream icing?
You can reuse buttercream icing by storing it in an airtight container in the fridge for up to 2 weeks.
When you’re ready to use it again, simply take it out of the fridge and allow it to come to room temperature.
You can then re-whip it until it’s light and fluffy (source).
What do you do with extra frosting?
There are a few things you can do with extra frosting, depending on what kind of frosting it is.
If it’s simply buttercream frosting, you can pipe it onto cupcakes or use it to decorate a cake.
If it’s chocolate ganache, you can spread it on top of cupcakes or use it as a dipping sauce for strawberries.
If it’s whipped cream, you can pipe it onto pies or use it as a topping for fruit salad.
Can you freeze cookies with buttercream frosting?
Yes, you can freeze them.
Be sure to wrap them tightly so the frosting doesn’t dry out (source).
Can I freeze cupcakes with buttercream frosting?
Yes, you can freeze cupcakes with buttercream frosting.
Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.
When you’re ready to eat them, let them thaw at room temperature or in the refrigerator.
How do you store buttercream frosting?
You can store buttercream frosting in the fridge for up to a week, or in the freezer for up to 3 months.
Just make sure to let it thaw completely before using it again.
If your frosting is too thick after thawing, just add a little milk or cream and stir until it reaches the desired consistency.
What kind of frosting is on wedding cakes?
There are a few different types of frosting that are commonly used on wedding cakes.
One option is buttercream, which has a rich and creamy texture.
Another possibility is whipped cream frosting, which is light and fluffy.
Other popular choices include fondant, marzipan, and glaze icing.
Each of these different types of frosting can add a unique flavor and texture to the cake.
Which is better royal icing or buttercream?
There isn’t really a right answer to this question since it depends on personal preferences.
Some people prefer the taste of royal icing, while others find buttercream to be sweeter and more flavorful.
I personally prefer royal icing because I like the way it hardens and creates a smooth surface on cakes (source).
Why do we need to put icing or frosting on cakes?
Icing or frosting on cakes is not strictly necessary, but it does serve several important functions.
First, it helps to seal in moisture so that the cake stays moist and flavorful.
Second, it provides a protective barrier against contaminants such as bacteria.
Finally, it makes the cake look more appealing and inviting to eat (source).
Why does my buttercream icing get hard?
There are a few reasons why your buttercream icing might get hard.
One possibility is that you didn’t beat the butter and sugar long enough.
The mixture should be light and fluffy before you add the other ingredients.
Another possibility is that you added too much sugar.
Too much sugar can make the icing hard and difficult to spread.
Lastly, your butter might have been too soft, to begin with.
Make sure you leave your butter out at room temperature for at least 30 minutes before you start baking, so it’s the right consistency.
With a little careful attention and practice, though, you can learn how to make perfect buttercream that stays soft and spreadable.
How do you revive old frosting?
You can revive old frosting by adding a bit of milk or cream and whisking it until it is smooth again.
You may also need to add a bit more sugar if it has become too runny.
If the frosting is too thick, you can add more milk or cream until it reaches the desired consistency.
Once you have revived your frosting, you can use it to frost your favorite cake or cupcake recipe (source).
How do you make frosting soft again?
I have a few tips to share on how to make frosting soft again.
- If your buttercream frosting is too stiff, add a little bit of milk or cream and mix until desired consistency is reached.
- If your royal icing is too hard, add a few drops of water and mix until desired consistency is reached.
- If your marshmallow frosting has become too dry, try adding a few tablespoons of water and mixing well until the desired consistency is reached.
There are many different ways to soften frosting, depending on the type of frosting you are working with.
While the exact method may vary slightly, generally speaking, the key is to add small amounts of liquid or moisture until the desired consistency is achieved (source).
Should I refrigerate buttercream frosting before piping?
Well, the short answer is, it depends.
If you’re using a buttercream recipe that includes eggs, then it’s important to refrigerate the frosting before use.
Egg-based buttercreams can spoil quickly at room temperature and need to be kept cold in order to maintain their flavor and texture.
If your recipe doesn’t include eggs, you still might want to refrigerate the frosting before use.
Buttercream made with just butter and sugar can start to soften and melt at warm temperatures.
By chilling the frosting, you’ll help it keep its shape and consistency (source).
Can I make buttercream frosting ahead of time?
Yes, you can make buttercream frosting ahead of time.
Just store it in an airtight container in the fridge for up to a week.
When you’re ready to use it, just let it come to room temperature and give it a good stir before using.
So there you have it, a few ideas of mine on what to do with leftover buttercream frosting.
I hope you found this helpful and that you’ll try some of these out the next time you find yourself with too much frosting.
Thanks for reading.