If you’ve ever cooked up a batch of butter chicken, you know that it can be hard to eat just one serving.
And if you’re anything like me, you probably have a lot of leftovers.
So what’s the best way to use them up?
Check out these quick ideas of mine.
Make butter chicken tacos
First, you could make butter chicken tacos.
All you need is some naan bread, lettuce, tomatoes, and your leftover.
Start by heating up the leftovers in a pan.
Then, place some lettuce and tomatoes on a piece of naan bread.
Top it off with your warmed-up butter chicken, and you’re good to go.
Add it to a quesadilla
Next, you could add your leftover to a quesadilla.
To do this, simply place some butter chicken and cheese on a tortilla, then fold it over and grill it until the cheese is melted.
Serve with sour cream and salsa on the side.
You can also add in some chopped onions or peppers if you’d like.
Make a butter chicken pizza
If you’re in the mood for pizza, why not try a butter chicken pizza?
Start by spreading some tomato sauce on a pre-made crust.
Then, top it with mozzarella cheese and your leftover.
Bake at 400 degrees until the cheese is melted and the crust is crispy.
Add some chopped onions or peppers if you’d like, then slice it up into slices.
Use it for a soup base
Another way to use leftover it is to use it as a soup base.
Simply heat up your leftover in a saucepan and add some vegetable stock, coconut milk, and spices.
Let it simmer for a bit, then ladle it into bowls and enjoy.
Put it in a wrap
How about a butter chicken wrap for lunch?
I really like this one because it’s so simple and can be made ahead of time.
Start by spreading some butter chicken on a tortilla, then top it with lettuce, tomatoes, and cheese.
You can also add in other veggies or meat if you’d like.
Roll the wrap tightly and heat it up in the microwave for about 30 seconds to make it nice and warm.
Create a butter chicken pizza
Creating a pizza is a simple way to use up your leftovers.
You can either use a pre-made crust or make your own dough from scratch.
Once you have your crust ready, Spread on some tomato sauce and top with mozzarella cheese and your leftover.
Add in any other toppings you like such as onions, peppers, or mushrooms.
Bake at 400 degrees until the cheese is melted and bubbly.
Slice and serve warm.
Add it to your scrambled eggs
If you’re looking for a quick and easy way to use up your leftover, simply add it to your scrambled eggs.
First, you need to scramble some eggs in a pan.
Once they’re cooked, add in your leftover and mix everything together.
You can also add in some cheese, or onions if you’d like.
Serve with toast on the side and enjoy.
Can you eat leftover butter chicken?
Yes, you can.
It is a dish that can be made ahead of time and reheated when you’re ready to eat it.
The leftovers will still be delicious and full of flavor.
Just make sure to reheat it until it’s piping hot before eating.
How long is leftover butter chicken good for?
It will depend on how you store it.
If you put the leftovers in an airtight container and refrigerate it, it should last for three to four days.
However, if you leave the butter chicken out at room temperature, it will only stay fresh for two days before going bad.
How do you reheat Indian butter chicken?
You can reheat Indian butter chicken in a number of ways.
The simplest and quickest way is to put the chicken into a microwave-safe dish, cover it with plastic wrap or foil, and cook on high heat for 2 to 3 minutes.
If you prefer to use the oven, preheat it to 350 degrees Fahrenheit, place your butter chicken in an oven-safe dish, and bake for approximately 20 minutes.
You can also reheat it on the stovetop by adding a small amount of water to the sauce, covering it with a lid or foil, and simmering over low heat until warmed through.
However, this will take much longer than the other methods mentioned above.
What should we eat with butter chicken?
Biryani is one of the most popular foods that go well with butter chicken.
Potato fry or samosa are other great options as well.
You can also try rice pudding or naan bread to go along with this delectable dish.
Can you freeze butter chicken sauce?
Yes, you can do that.
To do so, place the sauce in a freezer-safe container and make sure to seal it tightly.
Then, when you’re ready to use it, simply thaw the sauce in the fridge overnight and reheat it on the stovetop.
How do you reheat butter chicken in the oven?
To reheat in the oven, preheat your oven to 375 degrees.
Place it on a baking dish and cover it with foil.
Bake it for 20-30 minutes or until heated through, stirring occasionally to ensure even cooking.
Alternatively, you can microwave it in 30-second increments until heated through.
Serve with rice and naan bread (source).
How long does butter chicken sauce last in the fridge?
It will last in the fridge for up to a week.
After that, it will start to spoil and should be thrown out.
To extend its shelf life, you can freeze butter chicken sauce for up to six months.
How long should you microwave butter chicken?
If you are looking for a general guideline, most experts recommend microwaving butter chicken for 1-2 minutes or until the thickest parts reach an internal temperature of 165 degrees Fahrenheit.
However, keep in mind that cooking times may vary depending on the wattage of your microwave as well as the size and density of the dish.
For best results, be sure to check your food regularly and use a reliable food thermometer to gauge doneness.
How do you reheat butter chicken in an air fryer?
To use the microwave, simply place your butter chicken in a microwave-safe dish or container and set it to 30-second intervals until your dish is reheated to your desired temperature.
Can you freeze Patak’s butter chicken sauce?
It is possible to freeze Patak’s butter chicken sauce, but you should take care to thaw and heat it properly before serving.
You can do this by placing the frozen sauce in a microwave-safe container, covering it with plastic wrap or foil, and heating it on high for 60 seconds.
To reheat the sauce on the stove, bring it to a simmer in a saucepan, stirring constantly, and serve immediately.
If you want to store the sauce for longer periods of time, you can also freeze it in an airtight container or zip-top bag.
Just be sure to label it with the date so that you don’t forget when you stored it (source).
How do you eat butter chicken and naan?
Butter chicken, one of the most popular Indian dishes, is a rich and flavorful curry that pairs well with naan.
Traditionally cooked in a tandoor oven, the bread is made by baking bread dough in a clay pot over an open flame.
To make this dish at home, start by preparing a spice mixture using cumin, turmeric, coriander, and dried fenugreek leaves.
This mixture is cooked in oil and butter until it begins to brown.
Chicken breasts are then added, after which tomato puree and yogurt are stirred in.
The sauce is seasoned with salt and pepper before being allowed to simmer for about 15 minutes.
When the chicken has cooked through, it is garnished with cilantro leaves and served with naan (source).
What bread goes with butter chicken?
There are a few different types of bread that go well with butter chicken.
One option is naan, which is a type of Indian flatbread.
Another good option is roti, which is also a type of Indian flatbread.
Lastly, pita bread goes well with butter chicken too.
All of these options can be found at most grocery stores or local Indian restaurants.
So, the next time you’re craving butter chicken, be sure to pick up some bread to go along with it (source).
How spicy is butter chicken?
Well, it is actually not that spicy at all.
There are a few spices in the recipe that give it a little bit of heat, but nothing too intense.
On top of that, many people add even more spice to make the dish really hot – so it’s up to you how spicy you want your butter chicken to be.
What does Indian butter chicken taste like?
The taste of Indian it is rich and savory, with a spicy kick that is sure to awaken your taste buds.
The combination of fried onions, aromatic spices, and creamy tomato sauce makes this dish completely irresistible.
The tender chunks of chicken are also full of flavor, making it an absolute must-have for anyone who loves Indian cuisine.
There you have it, some quick and easy ideas for using up your leftover.
So the next time you cook up a batch, be sure to save some for later so you can try out one of these ideas.