What To Do With Leftover Buffalo Chicken Dip?

what to do with leftover buffalo chicken dip

Yum, buffalo chicken dip is always a hit at parties.

But what do you do if you have leftovers?

Here are some ideas for using up that delicious dip.

Let’s take a look.

Eat it as-is with some tortilla chips or celery sticks

My first suggestion for you is to simply eat it as-is.

You can spread the dip out on some tortilla chips or celery sticks and enjoy the taste of the leftovers.

Eating this way would help you enjoy the dip while still saving money.

Mix it with some shredded rotisserie chicken

Next, you can mix your leftovers with some shredded rotisserie chicken.

This delicious combo would work perfectly on a sandwich or with some pasta.

To start, first, heat up the shredded chicken on low heat.

Then, combine with your leftover dip and mix well until you have a nice consistency.

Add it to your favorite salad

Adding the leftover to your favorite salad is another great option.

This would be especially delicious with a garden or caesar salad, as the flavors of the dip pair well with these types of greens.

Start by combining some finely chopped romaine lettuce, tomatoes, and onions with your leftover dip in a large bowl.

You can then toss and serve on top of your leafy greens.

Stuff it into a roasted red pepper

This is a great option if you’re looking for a healthier way to enjoy your leftovers.

Start by roasting a red pepper on the grill or in the oven until it’s nice and tender.

Then, stuff the pepper with your leftover.

You can then eat as-is or serve with some veggies on the side.

Use it as a topping for flatbread

You can also use your leftover dip as a topping for flatbread or pizza.

First, spread your flatbread out on a baking sheet, and then top it with your favorite veggies and meats.

Add some of the leftovers to finish off the toppings.

Then, bake in the oven until the flatbread is crispy and the dip is melted.

Stir it into some scrambled eggs

If you’re looking for a hearty breakfast, try stirring your leftover into some scrambled eggs.

This combination would be great on a bagel or English muffin.

To make, simply scramble some eggs in a pan and then stir in your desired amount.

Cook until the eggs are firm and the dip is melted.

You can then serve as-is or with a side of toast or fruit.

Make some buffalo chicken dip nachos

You can also make your leftovers into some delicious nachos.

This is another great option for breakfast, lunch, or dinner.

Begin by layering some tortilla chips on a baking sheet and then topping with your favorite shredded cheese.

Add some chopped tomatoes, green onions, and the leftover.

Bake in the oven until the chips are crispy and the cheese is melted.

Serve with a side of sour cream or ranch dressing.

How long is the leftover good for?

It will be good for about 3-5 days in the fridge, or you can freeze it for up to 3 months.

This leftover is a great way to use up leftover roast chicken, and it’s really easy to make from scratch.

Simply combine shredded chicken with cream cheese and hot sauce in a baking dish, top with blue cheese crumbles, and bake until hot and bubbly.

Serve with celery sticks, crackers, or chips for dipping.

Is buffalo chicken dip good reheated?

It is one of my favorite appetizers, and I find that it usually tastes just as good reheated.

Depending on how you prepared the dip initially, there are a few different ways to reheat it.

The easiest way is probably in a microwave-safe bowl, but this can sometimes cause the dip to dry out more.

Another option is to reheat the dip in a saucepan over low heat, stirring occasionally.

This will help to prevent the dip from drying out.

Can you freeze the leftover?

Yes, you can freeze the leftover.

Just place it in an airtight container and store it in the freezer for up to 3 months.

When you’re ready to eat it again, simply thaw it in the fridge overnight and reheat it in the microwave or on the stove until warm.

Is buffalo chicken dip still good if left out overnight?

No, it is not safe to eat the one that has been left out overnight.

The chicken in the dip can spoil and cause food poisoning.

If you have any leftovers, it is best to refrigerate them within 2 hours of serving.

reheat the dip until it is steaming hot before serving again (source).

Can you eat buffalo chicken dip cold?

Yes, you can do so.

It is typically eaten warm, but it can also be enjoyed cold if you prefer it that way.

This delicious dish is normally made with cream cheese and hot sauce as the base ingredients and usually features shredded chicken and shredded cheddar cheese as well.

Many people also like to add other ingredients to their buffalo chicken dips such as green onions, ranch dressing, or blue cheese dressing.

If you are looking for a tasty treat that can be enjoyed either cold or warm, then buffalo chicken dip is definitely a good option.

Do you have to refrigerate buffalo chicken dip?

what to do with leftover buffalo chicken dip

No, you don’t have to refrigerate it.

You can keep it at room temperature for up to two hours.

Can you freeze Trader Joe’s buffalo chicken dip?

It can be difficult to freeze Trader Joe’s ones because the ingredients may separate when they are frozen and then thawed.

Many people recommend simply eating the dip while it is still fresh and not freezing it at all.

To prevent separation, you can try using a strong mixing tool like an immersion blender or stand mixer to thoroughly mix the ingredients together before freezing.

Additionally, you may want to divide the dip into smaller portions and freeze only what you will eat at one time.

If you do decide to freeze your buffalo chicken dip, make sure to use freezer-safe containers and wrap them tightly in plastic wrap or foil.

You should be able to thaw and enjoy your frozen dip within 1-2 days.

How do you make buffalo chicken dip not greasy?

The best way to make it not greasy is to use leaner cuts of chicken, remove the skin from the chicken, and drain any excess fat before adding the chicken to the dip.

You can also cook the chicken in advance to allow any excess fat to render out before adding it to the dip.

Finally, be sure to use low-fat cheese and low-fat sour cream to help keep the dip from becoming greasy.

Who invented buffalo chicken dip?

The origins are somewhat murky, and it is unknown who exactly invented this popular party food.

Some claim that the first mention of the dish was in a 1998 cookbook called “New York Cookbook: 532 Recipes Celebrating the Foods of New York City and Its Neighboring Regions” by Molly O’Neill.

Others say that the dish was created by a restaurant called The Anchor Bar in Buffalo, New York, which claims to have invented the buffalo chicken wing.

However, the most likely story is that buffalo chicken dip was actually created by a company called Frank’s RedHot.

In 1964, Frank’s RedHot released their now-famous sauce, which was originally created as a chili pepper hot sauce.

It likely came about when someone had the brilliant idea to mix Frank’s RedHot sauce with cream cheese and shredded chicken.

When should I eat buffalo chicken dip?

It depends on personal preferences.

Some people may enjoy it as an appetizer, while others may prefer it as a main dish.

There are also no specific guidelines on how long it should be cooked, so it can be prepared according to individual taste.

So, it really just depends on what you’re in the mood for and how much time you have available.


There are many ways to use up the leftover.

Whether you eat it as-is, mix it with some rotisserie chicken, or add it to your favorite salad, I’m sure you will find a way that suits you.

So why not give one of these ideas a try?

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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