What To Do With Leftover Broccoli? (Quick Ideas)

what to do with leftover broccoli

Is there anything more disappointing than getting all excited to make a delicious broccoli dish, only to have leftover broccoli at the end?

But don’t worry, I’ve got you covered.

Here are some recipes that will help you use up that leftover broccoli.

Let’s check them out.

Make a broccoli and cheese quesadilla

First, start by preheating your grill or griddle to medium-high heat.

Next, take two large tortillas and place them on a flat surface.

Spread 1/2 cup of shredded cheese evenly over each tortilla.

Then, add 1 cup of chopped broccoli to one tortilla and top it with the other tortilla.

Gently press down on the quesadilla so that everything sticks together, and then carefully flip it over to toast the other side.

Transfer your finished quesadilla to a plate and cut it into six wedges.

Toss it with some olive oil and roast in the oven

Next, you can turn your leftover broccoli into a delicious side dish by roasting it in the oven.

First, preheat your oven to 400 degrees Fahrenheit.

Then, toss your broccoli with some olive oil and season it with salt, pepper, and garlic powder to taste.

Spread the broccoli onto a baking sheet and roast for about 15-20 minutes, or until it’s nice and crispy.

Add it to a frittata

If you’re looking for a hearty breakfast option, why not add your leftover broccoli to a frittata? Start by heating some olive oil in a large skillet over medium heat.

Then, add in your broccoli and cook until it’s tender.

Crack six eggs into the pan and scramble everything together until the eggs are cooked through.

Top your frittata with shredded cheese and serve.

Add it to a stir-fry

Adding broccoli to a stir-fry is a great way to use it up.

First, heat some oil in a large skillet or wok over high heat.

Add in your broccoli and cook for a few minutes until it’s tender.

Next, bring in your favorite stir-fry ingredients like chicken, beef, shrimp, or tofu.

Cook everything together until everything is cooked through, and then serve your stir-fry over a bed of rice.

Make a broccoli soup

You can also make a delicious, comforting broccoli soup to use up all that leftover broccoli.

Just heat some olive oil in a large pot over medium heat.

Add in your chopped broccoli and cook until it’s tender.

Then, pour in 3 cups of chicken or vegetable stock and bring the mixture to a boil.

Reduce the heat and simmer for about 10-15 minutes until the soup has thickened.

Finally, puree the soup until it’s smooth, and serve.

Turn it into a smoothie

Turning your leftover broccoli into a smoothie is another great option.

Combine 1 cup of milk, 2 cups of chopped broccoli, and two bananas in a blender.

Blend everything together until it’s smooth, and then serve your delicious smoothie topped with some fresh berries or granola.

Put it in a salad

Finally, you can use your leftover broccoli in a salad.

Chop up your broccoli and toss it with some crunchy romaine lettuce, sliced red onions, chopped nuts, and shredded cheese.

Next, whisk together a simple vinaigrette made of olive oil, vinegar or lemon juice, salt, and pepper to taste.

Toss the salad with the dressing, and serve.

Can you reuse cooked broccoli?

Reusing cooked it is possible, but it’s best to avoid doing so whenever possible.

Reheating cooked broccoli can cause the vegetable to lose some of its nutrients and flavor, as well as potentially introduce unwanted bacteria into your food (source).

Can broccoli be over steamed?

Yes, you can over-steam it.

This will cause it to lose its bright green color and become more limp and overcooked (source).

How long is broccoli good for in the fridge?

It can last in the fridge for up to four days.

After that, it starts to lose its flavor and texture.

If you want to keep broccoli fresh for longer, you can store it in the freezer.

Frozen broccoli will last for up to six months (source).

Can you eat broccoli cold the next day?

You can, but it might not taste as good.

It is best eaten fresh, but you can store it in the fridge for a day or two.

If you do eat it cold the next day, consider adding a dipping sauce or dressing to help improve the flavor (source).

Can old broccoli make you sick?

Yes, it can make you sick.

If it is starting to turn yellow or brown, it’s best to throw it out.

The same goes for any other vegetable that is starting to look old.

The one that is starting to rot can give you food poisoning.

So it’s always better to be safe than sorry when it comes to your health.

Can I freeze cooked broccoli?

Yes, you can do so.

However, it is important that before freezing it is blanched to help prevent the flavor and color from changing (source).

Should I refrigerate broccoli?

what to do with leftover broccoli

Yes, you should.

It is a type of cruciferous vegetable that is highly perishable.

When not properly stored, broccoli can spoil quickly.

Refrigeration is the best way to prolong the shelf life and prevent it from going bad.

How do you store overcooked broccoli?

There are a few different ways that you can store overcooked broccoli.

One way is to put it in an airtight container and place it in the fridge.

Another way is to wrap it tightly in plastic wrap and place it in the freezer.

If you want to keep it for a longer period of time, you can pickle it or can it.

Can I freeze broccoli raw?

No, I recommend that you steam or blanch the broccoli instead of freezing it raw.

This will help prevent the broccoli from wilting and getting mushy during the freezing process.

How can I make broccoli taste better without adding calories?

There are several ways that you can make broccoli taste better without adding any extra calories.

Some of the most common tricks include cooking the broccoli with flavorful ingredients, such as garlic or lemon juice, and pairing it with other healthy foods like lean protein or whole grains.

Additionally, you may want to try roasting your broccoli in the oven to bring out its natural sweetness.

Finally, don’t be afraid to experiment with different herbs and spices to find a combination that you enjoy.

What can I add to broccoli?

You can add many things to broccoli, such as butter, lemon juice, garlic, cheese and herbs.

It is also a great addition to stir-fries, soups, stews, and casseroles, as it holds up well in cooking.

You can also use broccoli to make dips or pestos, and it is delicious when roasted with olive oil and salt.

What is the healthiest way to cook broccoli?

The best way to cook it is to steam it.

Steaming allows the broccoli to retain more of its nutrients than other methods of cooking, such as boiling or frying.

Additionally, steaming it is a quick and easy way to cook it (source).

How can broccoli help you lose weight?

There are many ways in which broccoli can help you lose weight.

For starters, it is very low in calories.

A one-cup serving only contains about 30 calories.

That means that you can eat a lot without consuming many calories.

Additionally, it is high in fiber.

Fiber helps to fill you up and keep you feeling full longer.

This can help you to eat less overall, which will cause you to lose weight over time.

Another way in which broccoli can help with weight loss is by boosting your metabolism.

It contains a compound called sulforaphane, which triggers the production of certain enzymes that helps your body to burn more fat and calories (source).

Does overcooking broccoli destroy nutrients?

Overcooking broccoli can reduce the nutrients that it contains, as heat can break down some of the compounds in the vegetable.

However, while overcooking may reduce some nutrients, other compounds such as sulforaphane are actually increased in response to heat exposure, so it’s important to consider how much you cook your broccoli and at what temperature to get the most benefits.

Some methods of cooking, such as steaming, may also help preserve nutrients better than others (source).

Is burnt broccoli still healthy?

Yes, it is.

While the process of burning or charring food can reduce the overall nutritional content, burnt broccoli still contains many essential nutrients like vitamins, minerals, and antioxidants.

Additionally, burnt broccoli has a unique flavor that can add depth and interest to dishes.

So, if you’re looking for a way to add some extra flavor to your meals, don’t be afraid to experiment with burnt broccoli.


There are many delicious options out there, including making a quesadilla, roasting it in the oven, adding it to a frittata, making a soup or smoothie, or adding it to a salad.

Give these recipes a try next time you have some leftover broccoli on hand.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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