What To Do With Leftover Broccoli Soup? (Quick Ideas)

Leftover broccoli soup can seem like a bit of a challenge to deal with.

But don’t worry, I’ve got you covered.

In this post, I’ll share some great ideas for how to use up your leftovers.

So read on and get cooking.

Make a broccoli cheese soup

My first suggestion for what to do with leftover broccoli soup is to make a broccoli cheese soup.

To do this, first, pour the leftover soup into a pot and heat it up over medium heat.

Next, take some shredded sharp cheddar cheese, along with 2 cups of milk, and add them to the pot as well.

Once everything is mixed together, you can call it done.

Have it for lunch the next day

Another option for what to do with leftover broccoli soup is to have it for lunch the next day.

Just be sure to store it in an airtight container, since that will help to keep it fresher for longer.

Then, when you’re ready for a nice hot bowl of soup, just heat it up and enjoy every last bite.

Freeze it for later

If you’re not sure when you’ll have a chance to eat the leftovers, another option is to freeze them.

First, let the soup cool completely.

Once it’s cooled, pour it into a freezer-safe container and put it in the freezer.

Then, when you’re ready to eat it, just defrost it overnight in the fridge and heat it up.

I usually like to add a bit of water when reheating, just to thin it out a bit.

Serve it with some crackers or breadsticks

Another simple way to enjoy leftover broccoli soup is to serve it with some crackers or breadsticks.

This is a great option if you’re looking for a quick and easy snack or light meal.

To start, just pour the soup into a bowl, then add some crackers or breadsticks on top.

Next, dig in and enjoy every last bite.

Make a soup pot pie

Making a pot pie is another great way to use up leftover broccoli soup.

To do this, start by heating the soup up in a pot.

Next, take some store-bought or homemade pie crusts and line a baking dish with them.

Once the soup is heated up, pour it into the baking dish, then top it with the remaining pie crust.

Pop the dish in the oven and bake until it’s golden brown.

Add some pasta to it

If you have leftover broccoli soup, another option is to add some cooked pasta to it.

This is a great way of turning leftovers into an entirely new meal that everyone will love.

To start, just cook up your preferred type of pasta and add some of it to the soup.

Once everything’s mixed together, you can season it as needed and serve.

Make a broccoli cheese quiche

Additionally, you can try making a broccoli cheese quiche with your leftovers.

This is a fantastic option if you’re looking for something a bit more substantial.

To get started, first, make the quiche crust according to your recipe or use a store-bought crust.

Once the crust is ready, add the soup to it and top with shredded cheese.

Then, bake the quiche according to your recipe or until the cheese is melted and bubbly.

Add it to a salad

Finally, if you want to mix things up a little bit, another option is to add the leftover broccoli soup to a salad.

You can either pour it right on top of your fresh greens or even use it as a dressing for your favorite salad recipe.

How long does homemade broccoli soup last in the fridge?

Homemade broccoli soup can last for up to 3-4 days in the fridge.

To ensure that your homemade broccoli soup stays fresh and retains its nutritional benefits, you should make sure that it is properly stored in an airtight container in the fridge.

Can broccoli soup be reheated?

Yes, but it’s best to do so slowly over low heat.

Reheating too quickly can cause the soup to become watery.

Can I freeze cream of broccoli soup?

Yes, you can.

You can freeze cream of broccoli soup by allowing it to cool completely before transferring the soup to freezer-safe containers for storage.

Be sure to leave at least an inch of space between the top of your soup and the edge of your container so that there is room for expansion as it freezes.

The best way to do this is to freeze your soup in small batches so that you aren’t left with a large amount of frozen soup in just one container.

You can use an ice cube tray or a muffin tin to do this.

Then, once the contents are frozen solid, transfer the cubes or muffins of soup to freezer bags for long-term storage (source).

How can you tell if broccoli soup is bad?

If the broccoli soup has a funky smell, looks discolored, or is slimy when you stir it, then it may be bad.

Additionally, if there are any mold spores growing on the surface of the soup, then that’s another indication that it has gone bad and should not be consumed.

Ideally, you should always check your food before eating it to ensure that it is fresh and has not spoiled (source).

Can I freeze cheese broccoli soup?

Yes, you can do that.

To start, place the soup in an airtight container and freeze it for up to three months.

When ready to eat, thaw the soup in the refrigerator overnight and reheat it on the stovetop until warmed through.

How do you reheat broccoli cheddar soup?

Reheating broccoli cheddar soup is easy.

You can simply put the soup into a microwave-safe bowl and heat it up in the microwave until it’s nice and hot.

You can also reheat the soup on the stovetop by adding a bit of water or milk to thin out the soup, then heating it over medium-low heat until it’s hot.

Can I freeze Member’s Mark broccoli cheddar soup?

what to do with leftover broccoli soup

Yes.

You can freeze this soup.

To do so, place the desired amount of soup into an airtight, freezer-safe container.

Be sure to leave some headspace at the top of the container, as soups tend to expand during freezing.

Freeze the soup for up to three months.

When you’re ready to enjoy the soup, thaw it overnight in the refrigerator.

Then, reheat the soup on the stove over low heat until it’s warmed through.

How do you thicken broccoli soup?

One way to thicken broccoli soup is by using heavy cream.

Simply add some heavy cream or whole milk to your soup and stir until it’s well combined.

If you don’t have any heavy cream on hand, you can also use flour to thicken the soup instead.

Start by mixing together a small amount of flour with water in a bowl until it forms a thick paste.

Then stir the mixture into the soup and let it simmer for a few minutes until the soup is nice and thick.

Another option is to puree some of your cooked broccoli in a blender or food processor, and then stir it back into the soup once it’s finished cooking.

Can cream of broccoli soup go bad?

Cream of broccoli soup can go bad if it is not stored properly.

If the soup is left out at room temperature, it can spoil quickly.

If the soup is stored in the refrigerator, it will last longer, but it will still eventually spoil.

To extend the shelf life of cream of broccoli soup, you can freeze it.

Frozen soup will last for several months, but it will not taste as fresh as it would if it were eaten right away.

Does broccoli cheddar soup reheat well?

This is a great question to ask anyone who has tried reheating soup.

It is recommended that you only reheat your broccoli cheddar soup in the microwave.

Heat it on high for one minute and then stir it before reheating again if necessary.

If you have leftover soup, make sure to put it in an airtight container to keep it fresh.

Can you freeze broccoli and leek soup?

You can freeze broccoli and leek soup, but it may not taste as good as when it is fresh.

If you do freeze it, be sure to thaw it completely before reheating.

What kind of wine goes with broccoli cheese soup?

You can use a white wine like a chardonnay or pinot grigio.

You could also use a red wine like a merlot or pinot noir.

If you are using a cheese soup, you might want to try a sparkling wine like prosecco.

Conclusion

These are some of the best ways to use up your leftover broccoli soup.

So next time you have some leftovers, give one or more of these ideas a try and see how they work for you.

I hope that you find them helpful and enjoy eating your delicious creations.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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