What do you do with leftover brioche buns?
If you’re like me, you might be tempted to just eat them plain.
But there are so many other things you can do with them.
In this post, I’ll share some of my favorite recipes for using up leftover brioche buns.
Let’s take a look.
Make a breakfast burrito
My first suggestion is to make a breakfast burrito.
The steps are simple.
First, you will want to warm up your brioche buns in the oven or microwave.
Then, add your favorite breakfast fillings.
I like to use scrambled eggs, bacon, and cheese.
But you can really use whatever you like.
Once you have your fillings, just wrap it all up in the bun and enjoy.
Make a brioche burger
Next, you could make a brioche burger.
To do this, simply grill or cook your burger patty as you normally would.
Then, place it on a toasted brioche bun and top with all your favorite toppings.
I like to add bacon, cheese, and BBQ sauce.
But again, you can really use whatever you like.
Make monkey bread
Next, let’s move on to monkey bread.
This is a fun, easy recipe that the kids will love to help with.
Start by preheating your oven to 350 degrees Fahrenheit.
Then, in a bowl, mix together 1/3 cup of sugar and 2 tablespoons of cinnamon.
Set this mixture aside.
Remember to save some for later.
Next, in a saucepan, melt 1/2 cup of butter.
Once melted, add in 1/4 cup of brown sugar and stir until combined.
Remove the pan from heat and pour the mixture into a 9-inch baking dish.
Now it’s time to start adding the brioche buns.
Start by tearing each bun into four pieces.
Then, add the pieces to the bowl with the sugar and cinnamon mixture.
Toss to coat and then place the buns in the baking dish on top of the butter mixture.
Bake for 25 minutes or until the buns are golden brown.
Once done, let the bread cool for a few minutes before serving.
Serve with a drizzle of honey or your favorite dipping sauce.
Make a grilled cheese sandwich
Another way to utilize your brioche buns is to make a grilled cheese sandwich.
To start, melt some butter in a skillet over medium heat.
Once melted, place a slice of cheese on each side of the bun and place it in the skillet.
Cook for about two minutes per side or until the cheese is melted and the bread is toasted.
Serve immediately with your favorite dipping sauce.
Finally, you can use your brioche buns to make croutons.
This is a great way to use up any stale brioche buns you might have.
Start by preheating your oven to 400 degrees Fahrenheit.
Then, cut the buns into 1-inch cubes.
In a bowl, toss the cubes with 1 tablespoon of olive oil and 1/4 teaspoon of salt.
Then, spread the cubes out on a baking sheet and bake for about 10 minutes or until golden brown.
Once done, let the croutons cool before using.
You can use them to top salads, soups, or even just eat them as a snack.
How long do brioche buns last in the fridge?
Brioche buns will last for about 3-5 days in the fridge.
After that, they will start to spoil and should be thrown out.
If you are not planning on eating them within a few days, it is best to freeze them.
Brioche buns can be frozen for up to 3 months.
When you are ready to eat them, simply thaw them overnight in the fridge and then reheat in the oven or microwave.
What goes well with brioche bread?
There are a few different types of brioche bread, but the most popular is the kind that is made with eggs and butter.
This type of brioche bread is often used for breakfast or brunch because it pairs well with eggs and bacon.
Another popular way to enjoy brioche bread is to use it for French toast.
It can also be enjoyed with jams and spreads, or simply on its own.
Are brioche buns good for sandwiches?
In general, yes, brioche buns are good for sandwiches.
They are soft and have a slightly sweet flavor that can complement many sandwich fillings well.
However, it is important to consider the specific ingredients of your brioche bun and whether they will pair well with your sandwich toppings (source).
Is French brioche bread healthy?
Yes, French brioche bread is healthy.
It is made with whole wheat flour, which is a good source of fiber and other nutrients.
Additionally, it contains no trans fats or artificial ingredients.
Therefore, you can feel good about eating French brioche bread as part of a healthy diet (source).
Why is brioche bread so good?
Well, there are a few reasons.
First of all, brioche is made with a rich dough that contains eggs and butter.
This makes it super soft, light, and fluffy – perfect for soaking up all those delicious flavors.
Plus, the slightly sweet taste of the bread pairs perfectly with savory toppings like ham or cheese.
Brioche is also perfect for making French toast or bread pudding.
So basically, it’s delicious in every way possible.
How do the French eat brioche?
The French typically eat brioche as a breakfast food or snack.
Slice the brioche horizontally, butter each slice, and then enjoy.
Some people also like to add a little bit of jam on top of their brioches.
Brioches are also commonly served alongside coffee or tea (source).
Can you freeze brioche bread?
Yes, you can.
You can wrap it in plastic wrap or place it in a freezer bag.
It will last for up to 3 months in the freezer.
Is brioche a pastry or bread?
It’s a pastry in the form of bread and is usually made with yeast dough.
It’s a rich, eggy, and slightly sweet bread that’s often used for French toast or served with jam.
Brioche is typically made with butter, eggs, and milk, which gives it a light and fluffy texture.
While it can be eaten on its own, brioche is often served with fruit or savory dishes (source).
Do brioche buns go off?
Brioche buns can last for up to three days if stored properly.
After that, they will start to go off and should be thrown away.
To extend their shelf life, store brioche buns in a cool, dry place away from direct sunlight.
Do brioche buns go moldy?
Brioche buns can go moldy if they are not stored properly.
To prevent this, store them in an airtight container in a cool, dry place.
If you notice any mold on the surface of the bun, throw it away immediately.
Why do brioche buns last so long?
Brioche buns are a type of bread that is made with eggs, butter, and milk.
This combination makes them richer and moister than other types of bread.
Brioche buns are typically baked in a round shape with a small hole in the center.
The high-fat content in brioche buns helps to keep them fresh for a longer period of time.
The fat prevents the bread from drying out and becoming stale.
Brioche buns can last up to a week when stored in a cool, dry place.
If you want them to last even longer, you can freeze them for up to three months.
Can I keep brioche in the fridge?
Yes, you can keep brioche in the fridge.
Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
How do you store brioche bread?
Brioche bread can be stored in a number of ways, depending on how long you want to keep it fresh.
For short-term storage, you can keep brioche bread in a cool, dry place, such as a pantry or cupboard.
If you plan to store the bread for more than a few days, you can wrap it in plastic wrap or store it in a resealable bag.
Brioche bread can also be frozen for longer-term storage.
To thaw frozen brioche bread, simply allow it to sit at room temperature until it is soft enough to slice.
In summary, there are many things you can do with leftover brioche buns.
These are just a few of my favorite recipes.
I hope you enjoy them as well.
Thanks for reading.