I don’t know about you, but I often have leftover breaded chicken cutlets.
They’re so good, but sometimes I just don’t know what to do with them.
Well, today I’m going to show you a few recipes that I’ve gathered around that are perfect for using up those leftovers.
Let’s take a look.
Make a sandwich
Making a simple sandwich is one of the easiest things you can do with leftover chicken cutlets.
All you need is some bread, mayonnaise, and your favorite sandwich fixings.
I like to add some lettuce, tomato, and cheese, but you can really put whatever you want in there.
Remember to toast the bread if you want a really delicious sandwich.
Add them to a salad
Another easy way to use up those chicken cutlets is to add them to a salad.
This is a great option if you’re looking for something light and healthy.
To start, you’ll need some greens, diced vegetables, and a dressing of your choice.
I like to use a vinaigrette, but you can really use whatever you want.
Add the chicken cutlets on top and you’re good to go.
Serve with pasta
Next, you can always serve your chicken cutlets with some pasta.
A great option if you want a hearty meal.
Firstly, cook your pasta according to the package instructions.
Once it is cooked, drain it and add it to a large bowl.
Then, add in your cutlets.
You can either slice them up or leave them whole.
Lastly, pour over your favorite sauce.
I recommend a tomato-based sauce or a creamy Alfredo sauce.
Give everything a good mix and then serve.
Prepare a quick chicken skillet dish with vegetables
Preparing a quick chicken skillet dish is another great way to use up those leftovers.
It’s a great option if you’re looking for something that is easy and quick to make.
Start by heating some oil in a large skillet over medium heat.
Then, add in your cutlets and cook for about 4 minutes per side or until golden brown.
After that, add in your favorite veggies.
I like to use mushrooms, onions, and peppers.
Cook for about 5 minutes or until the vegetables are tender.
Lastly, stir in some tomato sauce or your favorite seasonings and serve.
Bake a chicken pot pie
How about making a chicken pot pie with your leftovers? You’ll need some refrigerated pie crusts, diced vegetables, and a can of cream of chicken soup.
First, preheat your oven to 375 degrees Fahrenheit.
Then, roll out the pie crusts and place them on a 9-inch pie plate.
Next, add in the diced vegetables and chicken cutlets.
Pour over the cream of chicken soup and then place the other pie crust on top.
Crimp the edges and then cut slits in the top.
Bake for about 30 minutes or until golden brown.
Let it cool for a few minutes before serving.
Spicy chicken cutlet wraps
One of my favorite ways to use up the leftovers is to make spicy chicken wraps.
They’re so good and perfect for a quick and easy meal.
To start, you’ll need some flour tortillas, diced chicken, shredded cheese, and your favorite hot sauce.
First, heat the tortillas in the microwave for about 30 seconds or until soft.
Then, add in the chicken, cheese, and a few drops of hot sauce.
Wrap it up and then cook in a skillet over medium heat for about 2 minutes per side or until golden brown.
Serve with ranch dressing or your favorite dipping sauce.
How do you reheat breaded chicken cutlets without drying them out?
You can reheat them in the oven or in a skillet.
If you’re using the oven, preheat it to 400 degrees Fahrenheit and place the chicken on a lightly greased baking sheet.
Bake for 10-12 minutes, or until the chicken is cooked through.
If you’re using a skillet, heat some oil over medium-high heat and cook the chicken for 3-4 minutes per side, or until golden brown and cooked through (source).
Can you freeze cooked breaded chicken cutlets?
Yes, you can.
Just make sure to wrap them tightly in freezer-safe packaging so they don’t get freezer burn.
When you’re ready to eat them, thaw the chicken cutlets in the refrigerator and then reheat them in the oven or microwave.
How do you reheat breaded chicken cutlets in the microwave?
First, remove the chicken cutlets from their packaging and place them on a microwave-safe plate.
Cover the plate with a damp paper towel and heat on high for one to two minutes, or until heated through.
How do you reheat chicken cutlets in a toaster oven?
First, preheat your toaster oven to 350 degrees Fahrenheit.
Then, place your chicken cutlets on the toaster oven’s wire rack and heat for about 10 minutes, or until they are cooked through (source).
How do you make chicken cutlets crispy again?
If your chicken cutlets have lost their crispiness, there are a few things you can do to try and bring them back to life.
One option is to reheat them in the oven on a wire rack at a low temperature (around 200 degrees Fahrenheit) until they are heated through and crispy again.
Another option is to pan-fry them over medium-low heat until they are crispy on the outside.
If you have a lot of chicken cutlets to crisp up, you can also try using a deep fryer.
Whatever method you choose, make sure not to overcook the chicken or it will become tough and dry.
How many days are chicken cutlets good for?
Typically, they will be good for three to four days in the fridge.
Of course, this depends on how they are stored and how fresh they were, to begin with.
They can also be frozen for up to six months.
When storing chicken cutlets, make sure they are wrapped securely or placed in an airtight container.
This will help them stay fresh for as long as possible (source).
How can you tell if they are bad?
If they are bad, they will usually have a sour smell, off-color, or moldy.
Bad chicken cutlets should be avoided.
When in doubt, throw it out (source).
How do you store cutlets?
Cutlets can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
If you are storing them in the freezer, make sure to wrap them tightly in plastic wrap or aluminum foil.
How do you reheat frozen cooked chicken cutlets?
To reheat frozen cooked chicken cutlets, preheat your oven to 350 degrees F.
Place them on a baking sheet and bake for about 10-15 minutes until heated through.
You can also reheat them in the microwave; just be sure to cook them on low power so they don’t dry out (source).
Can you make breaded chicken cutlets ahead of time?
Yes, you can make breaded chicken cutlets ahead of time.
Simply bread the chicken as you would normally, then place them on a baking sheet and freeze for about an hour.
Once they’re frozen solid, you can transfer them to a freezer bag and store them for up to three months.
When you’re ready to cook them, just thaw them overnight in the fridge, then cook as usual.
How do you store cooked chicken cutlets?
Cooked they can be stored in the refrigerator for up to three days.
Cutlets can also be frozen for up to two months.
To reheat, thaw the cutlets overnight in the refrigerator and then cook them in a skillet over medium-high heat until they are heated through.
Can I freeze uncooked breaded chicken cutlets?
Yes, you can freeze uncooked breaded chicken cutlets.
Place them on a baking sheet lined with parchment paper and freeze for about 2 hours.
Once they are frozen, transfer to a freezer bag and store in the freezer for up to 3 months.
When you’re ready to cook, thaw the chicken cutlets in the refrigerator overnight and then cook according to your recipe (source).
In summary, there are many different ways that you can use up those leftover chicken cutlets.
Whether you’re looking for something easy and quick or a more hearty meal, there’s an option for you.
So the next time you have some leftovers, be sure to try one of these recipes.
I’m sure you’ll find one that you love.