What To Do With Leftover Bread Pudding? (Quick Ideas)

what to do with leftover bread pudding

Have you ever made bread pudding and had some leftovers?

Don’t worry, you’re not alone.

This is a common problem that many people face.

But what do you do with all that the leftover?

Well, don’t fret.

I’ve got some ideas for you.

Check them out below.

Eat it for breakfast

The first and probably most obvious thing you can do with the leftover is to eat it for breakfast.

It may sound strange, but trust me, it’s delicious.

Simply reheat the bread pudding in the microwave or oven (if it’s cold) and enjoy.

I used to have this all the time when I was growing up and it was one of my favorite breakfast foods.

Serve it as a side dish

Another great way to use the leftover is to serve it as a side dish.

This is especially good if you’re having company over or if you’re hosting a party.

Just reheat the bread pudding and put it out as a side dish.

I’m sure your guests will love it.

Turn it into bread pudding French toast

Turning your leftover into French toast is another great way to use it up.

Simply slice the bread pudding into thick slices, dip it in some beaten eggs, and then fry it up in a bit of butter or oil.

You can serve it with maple syrup, honey, or even just some powdered sugar.

It’s delicious and easy to make.

Mix it with some ice cream for a dessert treat

If you’re looking for a dessert that’s sure to please, then try mixing your leftover with some ice cream.

Just place a scoop in a bowl and top it with a scoop of your favorite ice cream.

I like to use vanilla or chocolate, but feel free to use whatever you like.

You can even add some toppings, like chocolate chips, nuts, or whipped cream.

Make a bread pudding sandwich

Have you ever thought about making a bread pudding sandwich? Well, now’s your chance.

Simply take two slices and fill them with your favorite sandwich filling.

I like to use peanut butter and jelly, but you can use anything you like.

grilled cheese, ham, and cheese, or even just some Nutella would be great.

Use it in place of mashed potatoes

Next, you can try using your leftover in place of mashed potatoes.

This is a great way to use up any small pieces that you have leftover.

Simply mash the bread pudding and then use it as you would mashed potatoes.

You can even add some gravy or butter to make it even more delicious.

Have a bread pudding party

Last but not least, you can throw a bread pudding party.

This is a great way to use up a large amount.

Simply invite your friends over and have them bring their favorite toppings.

Then, let everyone build their own bread pudding.

You can even make a competition out of it and see who can come up with the most creative topping combination.

How do you eat the leftover?

There are a few different ways that you can eat the leftover.

You can reheat it in the microwave or oven, or you can eat it cold.

If you reheat it, make sure to cover it so that it doesn’t dry out.

You can also add a little bit of milk or cream to moisten it up.

How long is the leftover good for?

It can last up to four days in the fridge.

If you want to keep it longer, you can freeze it for up to three months.

When stored properly, frozen bread pudding will retain its flavor and texture.

Can you reheat your bread pudding?

Yes, you can.

Just place it in a baking dish and heat it at a low temperature until warmed through.

Does the leftover need to be refrigerated?

It is best served fresh and warm, but leftovers can be stored in the fridge.

To reheat, simply place the bread pudding in a 350-degree oven for about 15 minutes or until warmed through.

Is bread pudding better the next day?

There is no clear consensus on whether or not it is better the next day.

Some people seem to think that the flavors have a chance to meld together and the texture becomes more velvety, while others find that it dries out too much overnight.

So, it comes down to personal preference.

If you’re unsure, you could always make a small batch to test it out (source).

Can you freeze bread pudding after it is baked?

Yes, you can do that.

Simply place it in an airtight container and store it in the freezer for up to two months.

When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating it in the oven or microwave.

How long will bread pudding last in the refrigerator?

It is a dessert that is typically made with stale bread, eggs, milk, and sugar.

It can be served either hot or cold and is often garnished with fruit or whipped cream.

It will last in the refrigerator for 3-4 days.

Do you put eggs in bread pudding?

Most recipes call for eggs, which help to bind the ingredients together and give the dish a custard-like texture.

However, it is possible to make a delicious bread pudding without using eggs.

If you are looking for a recipe that does not call for eggs, you can find many online or in cookbooks (source).

Is bread pudding best served warm or cold?

It depends on your preference.

Some people prefer to eat bread pudding warm, straight out of the oven.

Others prefer to let it cool so the flavors can meld together.

And still, others like to reheat it before eating.

Try it in different ways and see what you like best.

Is it OK to reheat bread and butter pudding?

what to do with leftover bread pudding

Yes, it is perfectly fine to reheat bread and butter pudding.

In fact, many people prefer to enjoy their pudding warm or hot.

If you are reheating leftovers, simply place the pudding in a microwave-safe dish and heat for a few minutes until warmed through.

You can also reheat pudding on the stovetop over low heat.

Can you leave bread pudding out overnight?

Yes, you can leave it out overnight.

Just be sure to cover it so that it doesn’t dry out.

Why is my bread pudding mushy?

There are a few reasons why your dish could be mushy.

One reason could be that you didn’t use enough bread.

Bread is what gives the pudding its structure, so if you don’t use it enough, it can end up being too soft.

Another reason could be that you overcooked it.

It should be cooked until it’s just set and no longer jiggly in the center.

If you overcook it, it can get mushy.

Finally, if you used too much milk or not enough egg, that can also lead to a mushy pudding.

How can you tell if it is done?

It is done when it is firm to the touch and a toothpick inserted into the center comes out clean.

You can also check for doneness by gently pressing down on the center of the bread pudding with your finger.

If it springs back, it is done (source).

What’s another name for bread pudding?

It is also sometimes called bread and butter pudding.

This dish is typically made with stale bread that is soaked in milk or cream and then mixed with eggs, sugar, and spices.

The mixture is then baked until it is firm and browned on top (source).

Can you eat cold bread and butter pudding?

Yes, you can eat cold bread and butter pudding.

Some people even prefer it to warm pudding.

If you are going to eat it cold, though, you might want to add a little bit more milk or cream to the recipe when you make it so that it is not as dry.

You can also put some fruit on top of the pudding before serving, to add a little bit of extra flavor and sweetness.

How long does homemade bread pudding last?

The homemade bread pudding will last for 3-4 days in the fridge.

After that, it will start to dry out and lose its flavor.

If you want to keep it fresh for longer, you can freeze it for up to 2 months.

Just be sure to thaw it overnight in the fridge before reheating.


In summary, you can see that there are many things you can do with the leftover.

So, the next time you have some bread pudding leftovers, don’t throw them out.

Use them up in one of the ways listed above.

I’m sure you’ll find a new favorite way to enjoy bread pudding.

Thanks for reading.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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