If you’ve got leftover applesauce, don’t worry – there are plenty of ways to use it up.
From savory dishes to sweet treats, I’ve gathered some of my favorite recipes that will help you use up every last bit.
So, get cooking and enjoy your delicious homemade applesauce creations.
The very first thing you can try is an applesauce cake.
This is a really easy and moist cake to make, and it’s perfect for using up leftover applesauce.
Simply combine the applesauce with some self-rising flour, sugar, eggs, and baking powder.
Then pour the batter into a greased cake pan and bake at 350 degrees Fahrenheit for about 30 minutes.
Another great way to use up applesauce is by making pancakes.
These pancakes are light and fluffy, and they have a subtle applesauce flavor that’s really delicious.
To make them, simply combine the applesauce with some pancake mix, eggs, and milk.
Then cook the pancakes on a griddle or in a frying pan over medium heat.
Applesauce oatmeal cookies
If you’re looking for a tasty cookie recipe that uses applesauce, look no further than this one.
These oatmeal cookies are chewy and packed with flavor.
To make them, simply combine the applesauce with some oats, flour, sugar, butter, eggs, and baking powder.
Then drop the dough by the spoonful onto a baking sheet and bake at 350 degrees Fahrenheit for about 10 minutes.
Applesauce pork chops
If you want to use your applesauce in a savory dish, try these pork chops.
They’re tender and juicy, and the applesauce gives them a wonderful flavor.
First, combine the applesauce with some flour, salt, pepper, and pork chops.
Then cook the chops in a frying pan over medium heat until they’re cooked through.
And you’re done.
Another great way to use up applesauce is by making muffins.
These muffins are light and fluffy, and they have a hint of sweetness from the applesauce.
To make them, simply combine the applesauce with some flour, sugar, eggs, milk, and baking powder.
Then pour the batter into a greased muffin tin and bake at 350 degrees Fahrenheit for about 20 minutes.
Cinnamon-apple French toast
For a delicious breakfast or brunch, try this cinnamon-apple French toast.
It’s made with applesauce, bread, eggs, milk, and cinnamon.
Simply dip the bread in the egg mixture, then cook it in a frying pan over medium heat until it’s golden brown.
Serve with syrup and enjoy.
These bars are a great way to use up leftover applesauce.
They’re chewy and packed with flavor, and they’re perfect for a snack or dessert.
To make them, simply combine the applesauce with some flour, sugar, butter, eggs, and baking powder.
Then spread the batter into a greased 8×8 inch baking dish and bake at 350 degrees Fahrenheit for about 25 minutes.
How long can you keep homemade applesauce in the refrigerator?
You can keep homemade applesauce in the refrigerator for up to two weeks.
Just remember to give it a good stir before serving.
If you want it to last even longer, you can freeze it in individual servings for up to six months.
Just thaw in the refrigerator overnight before eating (source).
Can you freeze leftover applesauce?
Yes, you can freeze applesauce.
Put it in an airtight container and it will keep in the freezer for up to 6 months.
When you’re ready to eat it, thaw it in the refrigerator or at room temperature.
You may find that the applesauce is a bit watery after freezing, so you may want to add a thickener such as cornstarch before eating.
How long can you use applesauce after opening?
Most applesauce is good for at least a week after opening.
However, if you notice any mold growing on the sauce, or if it starts to smell bad, then it is time to throw it out (source).
How do you store leftover applesauce?
To store leftover applesauce, put it in a container with a tight-fitting lid and refrigerate it.
Applesauce will keep for up to two weeks in the fridge.
You can also freeze applesauce; it will keep for up to six months in the freezer.
Is applesauce good if left out overnight?
If you’re wondering whether applesauce is still good to eat if it’s been left out overnight, the answer is yes – as long as it’s kept in a cool, dark place.
However, if the sauce has been sitting out in direct sunlight or in a warm room, it should be thrown out.
If you’re not sure whether the applesauce has been in a warm place, it’s best to err on the side of caution and discard it (source).
Is fermented applesauce bad for your health?
There’s no need to worry – fermentation is a natural process that simply preserves food.
The probiotics present in fermented foods can actually be beneficial for your gut health.
However, if you’re concerned about consuming alcohol, keep in mind that the fermentation process will convert most of the sugar into ethanol.
Therefore, it’s best to consume fermented foods in moderation.
How long does homemade applesauce last in a jar?
You can store applesauce in a jar in the fridge for up to 2 weeks.
You can also freeze it for up to 6 months (source).
Can dogs eat applesauce?
Yes, dogs can eat applesauce.
Applesauce is a healthy treat for dogs and is packed with vitamins and minerals.
Dogs love the sweet taste of applesauce, and it can be a great way to add some extra nutrition to their diet.
Just be sure to choose a sugar-free variety of applesauce, as too much sugar can be harmful to dogs.
Can you freeze the applesauce in ziplock bags?
You can freeze the applesauce in ziplock bags, but it will change the texture and may not taste as good once thawed.
If you are looking to store your applesauce for a long period of time, it is best to can it.
Canning preserves the flavor and texture of the applesauce better than freezing.
Can you freeze homemade applesauce in glass jars?
Yes, you can freeze homemade applesauce in glass jars.
To do so, simply fill the jars with applesauce, leaving about an inch of headspace at the top.
Then, seal the jars with lids and rings and place them in the freezer.
The applesauce will keep for several months.
When you’re ready to use it, thaw the applesauce in the refrigerator overnight and enjoy.
Is it better to can or freeze applesauce?
This is a difficult question to answer as it depends on personal preferences.
Some people prefer the taste of canned applesauce, while others prefer frozen applesauce.
Ultimately, it is up to the individual to decide which they prefer.
Why did my applesauce explode?
There are a few possible reasons why your applesauce may have exploded.
One possibility is that the apples were not cooked long enough and still had too much water in them.
When this happens, the water can cause the applesauce to explode when it is heated.
Another possibility is that there was too much sugar added to the applesauce.
This can cause the applesauce to caramelize and explode when it is heated.
Finally, it is also possible that the container that the applesauce was stored in was not sealed properly.
If there is any air or gas trapped in the container, it can cause the applesauce to explode when it is heated (source).
In short, there are many ways to use leftover applesauce.
From cakes and pancakes to savory dishes and sweet treats, there’s bound to be a recipe that you’ll love.
So, get cooking and enjoy your delicious homemade applesauce creations.
Thanks for reading.