What To Do With Leftover Apple Pie Filling? (Quick Ideas)

Apple pie is one of America’s favorite desserts, and it’s definitely a crowd-pleaser.

But what do you do when you have leftover apple pie filling?

Don’t throw it away.

Here are some quick ideas of mine to help you out.

Overnight oats

First, you can make some delicious overnight oats using your leftover.

Simply combine rolled oats, chia seeds, almond milk, and your apple pie filling in a jar.

Then, let it sit in the fridge overnight.

In the morning, top with some chopped nuts or a dollop of yogurt, and enjoy.

Smoothie bowl

Another great option is to make a smoothie bowl.

Start by blending together some frozen bananas, almond milk, and your filling.

Then, pour it into a bowl and top with your favorite toppings.

I like to use granola, chopped nuts, and more fruit.

A smoothie bowl is a great way to start your day.

Pancakes

Who doesn’t love pancakes? And you can easily turn your leftover into a pancake topping.

You just need to heat up your favorite pancakes (homemade or store-bought), and top with the filling.

You can also add a dollop of whipped cream or yogurt on top.

Yogurt parfait

This is a great option if you want something a little lighter.

Simply layer yogurt, apple pie filling, and granola in a jar.

You can also add a drizzle of honey or maple syrup if you want it to be sweeter.

I really like this because it’s easy to grab and go.

Apple pie filling waffles

Another idea is to use your apple pie filling as a waffle topping.

Simply make your favorite waffles (homemade or store-bought) and top with the apple pie filling.

You can also add some whipped cream or yogurt on top.

This can be a great breakfast or dessert.

Individual Dutch apple pie

Finally, you can make individual Dutch apple pies.

Just fill a muffin tin with your favorite pie crust dough.

Then, add a spoonful of apple pie filling to each cup.

Top with another piece of dough, and brush with melted butter.

Bake at 400 degrees Fahrenheit for 15-20 minutes, or until the pies are golden brown.

How long can you keep apple pie filling?

You can keep it in the fridge for up to four days.

After that, it’s best to freeze it.

How long can homemade apple pie fillings last in the fridge?

Typically, homemade apple pie fillings can last in the fridge for up to four days.

If you want your filling to last longer, you can store it in the freezer for up to six months.

When storing in either the fridge or freezer, be sure to place it in an airtight container.

Is it better to cook apple pie filling first?

There is no need to cook it before adding it to the crust.

However, if you are using a recipe that includes cooked fruit, such as a custard or chiffon pie, then you will need to cook the filling before adding it to the crust.

How do you know if apple pie filling is bad?

You can tell if it is bad if it has a sour smell or if it looks moldy.

If the filling is discolored or has chunks missing, it’s probably best to discard it.

If it’s gone bad, you should throw it away (source).

How do you keep the bottom crust of apple pie from getting soggy?

One way to keep the bottom crust of apple pie from getting soggy is to pre-bake the crust.

This will help to create a barrier between the filling and the crust, preventing the filling from making the crust soggy.

Another way to prevent a soggy bottom crust is to use a less juicy fruit for the filling, such as rhubarb or grapes.

Finally, make sure to vent the pie so steam can escape during baking (source).

Can you prep apples for apple pie ahead of time?

You can prep apples for apple pie ahead of time, but it is not necessary.

If you do choose to prep your apples in advance, simply slice them and coat them with lemon juice to prevent browning.

Store the sliced apples in a covered container in the fridge until you are ready to use them (source).

Why is my apple pie so watery?

what to do with leftover apple pie filling

There are several reasons why your apple pie might be watery.

One possibility is that you didn’t cook the apples long enough before adding them to the pie crust.

Apples release a lot of water as they cook, so if they’re not cooked long enough, that water can make the pie filling too watery.

Another possibility is that you used too much liquid in the filling.

If you add too much water, juice, or other liquid to the filling, it can make the pie too watery.

Finally, it’s also possible that your pie crust wasn’t cooked long enough.

If the crust isn’t cooked all the way through, it can soak up some of the fillings and make the pie filling too watery.

To avoid a watery apple pie, be sure to cook the apples long enough, use the right amount of liquid, and cook the pie crust all the way through (source).

What apples should not be used for apple pie?

While there are many different types of apples that can be used for apple pie, there are a few that are not as well suited for the task.

For example, Granny Smith apples are too tart and firm for pie, and Red Delicious apples lack flavor.

Other poor choices for apple pie include Jonathan Apples, Rome Apples, and Winesap Apples.

For the best apple pie, try using a mix of Golden Delicious, Braeburn, and Honeycrisp apples.

Do you have to cook apple pie filling?

You don’t have to cook apple pie filling, but some people prefer to do so.

This is because cooking the filling helps to soften the apples and release their flavors.

Additionally, cooked fillings are less likely to leak out of the crust while baking.

If you do choose to cook your filling, simply simmer it over low heat until the apples are soft.

Then, let it cool before using it in your pie (source).

Do I need to peel apples for apple pie?

No, you don’t need to peel apples for apple pie.

In fact, many people believe that the skin of the apple adds an important layer of flavor and texture to the finished dish.

If you do choose to peel your apples, make sure to use a sharp knife or vegetable peeler so that you don’t remove too much of the fruit along with the skin.

How do you thicken apple pie filling?

To thicken apple pie filling, you can add cornstarch, tapioca flour, or arrowroot powder.

You can also cook the filling for a longer period of time to allow it to reduce and thicken.

How do you keep apples from browning in an apple pie?

There are a few different ways to keep apples from browning in an apple pie.

One way is to coat the apples in lemon juice before adding them to the pie.

Another way is to add a teaspoon of flour to the filling along with the apples.

This will help absorb some of the excess moisture and prevent browning.

Finally, you can pre-cook the apples in a little bit of sugar before adding them to the pie.

This will help to seal their color and prevent browning (source).

How far ahead can you make apple pie for Thanksgiving?

You can make an apple pie for Thanksgiving up to two days in advance.

Simply bake the pie according to recipe instructions, then let it cool completely.

Wrap the cooled pie tightly in plastic wrap and store it in the refrigerator until you’re ready to serve.

On the day of serving, remove the pie from the refrigerator and allow it to come to room temperature for about an hour before slicing and serving (source).

How do I reheat apple pie?

There are a few different ways that you can reheat your apple pie, depending on what you have available to you.

One way is to simply place the pie back in the oven at a low temperature until it is warmed through.

Another way is to heat up some water in a pot on the stove and then place the whole pie in an oven-safe dish and set it on top of the boiling water.

This will help to steam the pie and keep it from drying out.

You can also reheat individual slices of the pie by placing them on a plate and microwaving them for a few seconds.

Just be sure not to overcook the pie or it will become mushy (source).

Conclusion

In short, there are many things you can do with leftover apple pie filling.

These are just a few of my favorite ideas.

So, the next time you have some leftover apple pie filling, don’t throw it away.

Put it to good use and try one of these ideas.

Thanks for reading.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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