What do you do when you have leftover angel food cake?
It can be tough to know, especially because this type of cake is often quite light and fluffy.
In this blog post, I will provide a few quick ideas of mine for what to do with your leftover.
Let’s check them out.
Add chunks of it to a fruit salad for an interesting twist
The very first option that came to my mind was to add chunks of it to a fruit salad.
This is a great way to get rid of the cake while also adding a bit of sweetness and texture to your salad.
I would recommend using a light fruit salad so that the cake doesn’t overwhelm the other flavors.
To do this, simply cut up your cake into small chunks and add it to your salad.
Make trifle with it
Another great option is to make a trifle.
This dessert is traditionally made with layers of cake, fruit, custard or pudding, and whipped cream.
You can easily make a trifle with your leftover by using it in place of the traditional sponge cake.
First, layer the bottom of your trifle dish with the cake.
Then, add in a layer of fruit (fresh or canned), followed by a layer of custard or pudding.
Top it off with a layer of whipped cream and you’re good to go.
Use it as a base for parfaits
If you’re looking for something a little lighter, you can use your cake as a base for parfaits.
Simply layer chunks of cake with yogurt, fruit, and granola for a delicious and healthy breakfast or snack.
Layer it with yogurt and fruit
Next, you can simply layer it with yogurt and fruit.
This makes for a great breakfast or snack that is packed with protein and vitamins.
And the steps are simple.
First, cut up your cake into small chunks.
Then, layer it in a jar or cup with yogurt and fruit, and you’re done.
Crumble it over ice cream
Additionally, you can crumble your cake over ice cream.
This is a great way to add a bit of sweetness and texture to your ice cream.
Plus, it’s a fun way to eat angel food cake.
To do this, just crumble your cake on top of your ice cream and enjoy.
Whip up some angel food cupcakes with a simple icing
Finally, you can always use your cake to make cupcakes.
This is a great way to get rid of the cake while also making something that everyone will love.
And the best part is that they’re super easy to make.
To do this, simply crumble your cake and mix it with some icing.
Then, spoon it into cupcake liners and bake at 350 degrees Fahrenheit for about 15 minutes.
How long will angel food cake keep in the fridge?
It will generally keep for about a week in the fridge when stored properly.
Be sure to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
You can also store it in an airtight container.
If you notice that the cake is starting to dry out, you can refresh it by lightly spraying it with water and then re-wrapping it (source).
Can you warm up angel food cake?
Yes, you can warm it up.
You can either microwave it for a few seconds or put it in the oven at a low temperature for a few minutes (source).
How long does store-bought angel food cake last?
Assuming that you keep it in an airtight container, store-bought ones will last for about 2-3 days.
If you want it to last longer, you can freeze it for up to 6 months (source).
How do you store angel food cake after baking?
To store it, you will need to allow the cake to cool completely.
Once cooled, you can place the cake on a plate and cover it with plastic wrap or aluminum foil.
Be sure to store the cake in a cool and dry place, such as the refrigerator.
It is best eaten within 2-3 days of being baked.
How long should an angel food cake cool?
You should let it cool for about an hour or two.
This will help the cake to set and be easier to slice (source).
Can I leave my angel food cake in the pan overnight?
Yes, you can leave your cake in the pan overnight.
Just make sure to cover it tightly with plastic wrap or aluminum foil so that it doesn’t dry out.
If you don’t, the cake will be harder to remove from the pan and may even crumble.
Can angel food cake cool overnight?
Yes, it can cool overnight.
Be sure to store it in an airtight container so that it doesn’t dry out.
You can also store it in the fridge if you prefer.
Can I make angel food cake a day ahead?
Yes, you can make it a day ahead of time.
Just be sure to store it in an airtight container so that it doesn’t dry out.
I usually do this because I think the cake tastes even better the next day.
If you want to be really prepared, you can make a batch of cake batter and keep it in the fridge for up to a week.
Just pull it out when you’re ready to bake and voila – instant angel food cake.
What causes an angel food cake to fall?
One of the most common causes is over-beating the egg whites.
When egg whites are beaten too much, they can become dry and deflated, which will cause the cake to collapse.
Another common cause of falling is under-baking.
This can happen if the oven temperature is too low or if the cake is not baked long enough.
If it falls, it can often be salvageable by spooning the fallen cake into a glass or bowl and serving it as a trifle.
If the cake is completely ruined, it can be used as a base for a fruit crisp or bread pudding.
How do you cool angel food cake?
There are several ways to cool it.
One way is to let it sit out at room temperature until it is cooled completely.
Another way is to place the cake in the refrigerator for a few hours or overnight.
Either way, make sure that the cake is placed on a wire rack so that air can circulate around it and help it to cool evenly.
Once the cake is cooled, it can be served as is or with a variety of toppings, such as whipped cream, fruit, or chocolate sauce.
How do you cool angel food cake with a glass bottle?
To cool it with a glass bottle, first, place the cake on a wire cooling rack.
Next, take a clean, empty glass bottle and slowly pour cold water over the top of the cake, ensuring that the water covers the entire surface.
Allow the cake to cool for at least 30 minutes before serving.
How do you make boxed angel food cake better?
By turning it into a trifle, of course.
This fun and easy dessert start with a store-bought angel food cake, which is then cubed and layered with fresh berries, whipped cream, and a drizzle of berry sauce.
The result is a showstopping dessert that’s perfect for summer entertaining.
Does angel food cake cause gas?
There is no definitive answer to this question.
However, some people may find the cake does cause them to experience gas or bloating after eating it.
This is likely due to the high sugar and carb content of the cake.
If you are sensitive to these ingredients, you may want to avoid angel food cake or eat it in moderation (source).
How do you cool angel food cake in a tube pan?
The best way to cool angel food cake in a tube pan is to place it upside down on a wire rack.
This allows the cake to cool evenly and prevents it from collapsing.
Once the cake is cooled, you can then remove it from the pan and serve.
In summary, there are many different things that you can do with your leftover.
These are just a few of my favorite ideas.
So, the next time you have this type of cake, be sure to try one (or all) of these options.
Thanks for reading.