Tortilla Vs Chapati: Can You Spot These Differences?

tortilla vs chapati

Because many people are confused between tortillas vs chapati, it’s critical to understand the distinctions between these two recipes. Overall, despite being all flat pieces of bread, they are meant to be eaten and made with certain dishes and ingredients.

Let’s dive into this article for a more thorough explanation of their similarities and differences!

Quick Facts

Tortilla:

  • Origins: Mexico
  • Production process: maize flour
  • Texture: smooth, ideal for wrapping
  • Taste: sweet corn
  • Cooking methods: pan or skillet

Chapati:

  • Origins: India
  • Production process: wheat flour
  • Texture: easy to break, not ideal for wrapping
  • Taste: wheat
  • Cooking methods: tandoor

Related: 30+ popular Mexican dishes

What Is A Tortilla?

A tortilla seems to be a thin flatbread composed primarily of maize flour. It is a Mexican wrap that is often used to wrap tacos, burritos, and enchiladas. 

Also, it is prepared with hot water and narrowed, which contributes to the smooth texture. In most cases, tortillas are baked in a pan.

What Is A Chapati?

Chapati is a flatbread made without yeast that originated in India. Instead, wheat flour and fresh water are used to make it. 

Also, it is typically served with a variety of side dishes. People often use a tandoor to cook, which is a traditional Indian oven.

Similarities Of Tortilla And Chapati

Both these two are flat flatbreads made without yeast. This feature implies that they don’t have any raising elements in them. 

Moreover, water is involved in their production process, although the temps of the water should vary.

Tortilla Vs Chapati: 5 Main Differences

Origins

Tortillas come from Mexico and are often used to make tacos and burritos, but chapati is from India and is typically eaten with a quick meal.

Production process

Another distinction between these two is the method of preparation. Again, different components are used to make these two varieties of bread. 

Tortillas are often manufactured using maize flour, while chapatis are typically produced with wheat flour. Moreover, hot water is required for preparing the former, but the latter is produced using room-temperature water. 

Besides, a tortilla is frequently cooked with either animal shortening or vegetables – which is why it has a smooth texture – but chapatis are not.

Furthermore, tortillas are typically prepared with shortening; they include 90% gluten growth compared to chapati, which has around 40% gluten growth and is prone to breaking. Therefore, it does not function well as a food wrap.

Texture

Tortillas have a smooth surface that you can use to wrap meals and does not crumble, whereas chapati has an unsuitable texture for wrapping, making it deteriorate. 

The chapati is meant to be a form of bread that may be broken down quickly and served in this manner.

Taste

Tortilla flavor is distinct from that of chapati. Its taste resembles sweet corn because it’s prepared with cornflour, while chapati tastes like wheat. 

Cooking methods

People prepare these two recipes in quite distinctive ways. Tortillas must be prepared in a pan or skillet, whereas chapati must be prepared in a tandoor. 

How To Store Chapati And Tortilla?

  • To begin, divide them into equal parts. It will save you time since you can thaw the part you wish to utilize instead of refrigerating all of them. 
  • Wrap them both in foil and store them in a sealed jar. This way assists in keeping moisture out of the flatbreads, which will damage their texture. 
  • If you don’t have any aluminum foil, brush a very little butter on every piece of them, then place parchment paper between them to keep the flatbreads from binding together. 
  • Fill freezer bags halfway with tortillas and chapati. Please make sure the freezing bags are labeled with the date they will be used. This method assists you in determining once they are prone to go wrong. 
  • Please place them in the freezer to keep them fresh, which helps them to last for a few months. But, if you are about to consume them within a few days, a fridge should also do a good job.

How To Reheat Tortilla And Chapati From Being Frozen?

Here are three ways to reheat these two foods after taking them out from the freezer.

1. Use a stove

Although the making process of chapati is from a tandoor, you can reheat it on a stove. To warm the tortilla and chapati on the stove, just set a pan over medium heat. 

To keep them from drying out, add a small amount of butter. The next step is to insert the two for about thirty seconds on either side of them. Remember to check the skillet carefully since it has the potential to burn.

2. Use a microwave

The most efficient way to reheat these two foods is in this manner. First, dampen two paper towels and use them to warm the tortilla and chapati. Then, use the towels to wrap them after squeezing out all the water. 

The towels will keep them from drying out too much. In the microwave, heat them for around 30 seconds. Replace the damp towels and plate them when they’re done.  

3. Use an oven

Begin by lightly oiling a pan before placing your tortillas or chapati inside. Cover with aluminum foil to keep the heat trapped within. Then, please put them in an oven at roughly 300 degrees in 1 minute to warm.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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