Don’t let your sourdough leftovers go to waste! These 30 creative ideas will help you make the most of your bread and starter.
1. Sourdough Croutons
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-valeriya-1872882.jpg)
Cube leftover sourdough and toast with olive oil and herbs. Perfect for salads and soups.
2. Sourdough French Toast
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-sean-stevens-3051053-4623075.jpg)
Dip slices in egg mixture and fry until golden. A delicious breakfast treat.
3. Sourdough Bread Pudding
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-amanda-lim-5074906-8745292.jpg)
Use stale sourdough for a rich and custardy dessert. Add your favorite fruits or chocolate.
4. Sourdough Stuffing
![](https://mamasaywhat.com/wp-content/uploads/2024/06/shutterstock_2198358633.jpg)
Cube the bread and mix with herbs, broth, and veggies. A savory side dish for any meal.
5. Sourdough Pizza Crust
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-ikeen-james-1194926-2274787.jpg)
Roll out leftover dough for a tangy and crispy pizza crust. Top with your favorite ingredients.
6. Sourdough Pancakes
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-pixabay-407041-1.jpg)
Use starter discard to make fluffy pancakes. Perfect for a weekend brunch.
7. Sourdough Waffles
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-pixabay-221083.jpg)
Mix starter discard into waffle batter for a tangy twist. Crispy on the outside, fluffy on the inside.
8. Sourdough Crackers
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-eva-bronzini-5975473.jpg)
Roll out thin and bake with salt and herbs. A crunchy snack or accompaniment for cheese.
9. Sourdough Dumplings
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-polina-tankilevitch-8601683.jpg)
Drop spoonful’s of dough into soups and stews. Adds a delicious, doughy bite.
10. Sourdough Biscuits
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-anna-guerrero-788383-1957017.jpg)
Use starter discard to make flaky biscuits. Perfect with butter and jam.
11. Sourdough Cinnamon Rolls
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-valeriya-19803485.jpg)
Roll out dough, spread with cinnamon sugar, and bake. A sweet and tangy treat.
12. Sourdough Bagels
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-catscoming-10164451.jpg)
Shape and boil the dough, then bake for chewy bagels. Great for breakfast sandwiches.
13. Sourdough Pretzels
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-zekiokur-19642548.jpg)
Twist dough into pretzel shapes and bake. Sprinkle with salt for a classic snack.
14. Sourdough Naan
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-dhiraj-jain-207743066-12737664.jpg)
Roll out dough and cook on a hot skillet. Perfect with curries and dips.
15. Sourdough Focaccia
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-jonathanborba-19863258.jpg)
Press dough into a pan and top with olive oil and herbs. Bake for a fluffy and flavorful bread.
16. Sourdough Flatbread
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-michael-burrows-7129397.jpg)
Roll out thin and bake for a crispy flatbread. Great for wraps or as a pizza base.
17. Sourdough Muffins
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-anthonyshkraba-production-8902172.jpg)
Use starter discard in your muffin batter. Adds a unique flavor and texture.
18. Sourdough Scones
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-hiven-19898665.jpg)
Mix discard into scone dough for a tangy twist. Perfect with a cup of tea.
19. Sourdough Doughnuts
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-kpaukshtite-712853.jpg)
Fry pieces of dough and dust with sugar. A sweet and indulgent treat.
20. Sourdough Banana Bread
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-mimi-moromisato-2656265-4242130.jpg)
Use starter discard in banana bread batter. Adds a subtle tang to the classic loaf.
21. Sourdough Baguette
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-pixabay-461060.jpg)
Shape and bake for a crunchy and chewy baguette. Perfect for sandwiches.
22. Sourdough Tortillas
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-rdne-5737840.jpg)
Roll out and cook dough for soft tortillas. Great for tacos and wraps.
23. Sourdough Empanadas
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-cristian-rojas-8280002.jpg)
Fill dough with savory fillings and bake. A delicious handheld meal.
24. Sourdough Pasta
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-enginakyurt-1527603.jpg)
Use starter discard in pasta dough. Adds a unique flavor to homemade pasta.
25. Sourdough Calzone
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-amaria-16406488.jpg)
Fill dough with cheese and toppings, then bake. A delicious folded pizza.
26. Sourdough Croissants
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-polina-tankilevitch-4828339.jpg)
Roll and fold dough with butter for flaky croissants. A challenging but rewarding bake.
27. Sourdough English Muffins
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-pelageia-zelenina-58865108-8382666.jpg)
Cook dough rounds on a griddle. Perfect for breakfast sandwiches.
28. Sourdough Pita Bread
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-n-voitkevich-6275118.jpg)
Bake rounds of dough for pocketed pita bread. Great for stuffing with fillings.
29. Sourdough Garlic Knots
![](https://mamasaywhat.com/wp-content/uploads/2024/06/shutterstock_1939377883.jpg)
Tie dough into knots, brush with garlic butter, and bake. A tasty side dish.
30. Sourdough Chocolate Cake
![](https://mamasaywhat.com/wp-content/uploads/2024/06/pexels-polina-tankilevitch-4110008.jpg)
Use starter discard in chocolate cake batter. Adds a moist and tangy touch.
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For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.