The quest for culinary excellence and authentic dining experiences drives many travelers to explore beyond their local eateries, seeking flavors that tell the stories of their origins. TripAdvisor’s selection of the 20 best food destinations in the USA and the rest of the world serves as a gastronomic map, guiding epicureans through a diverse landscape of tastes, from the spicy jambalaya of New Orleans to the intricate spices of New Delhi. These destinations are environments where food is a form of communication, expressing history, culture, and tradition. This guide ventures into these culinary capitals, offering a glimpse into their unique dining scenes, highlighted dishes, and the best times to immerse oneself in their gastronomic offerings.
USA
1. New Orleans, Louisiana
New Orleans, a melting pot of French, African, Spanish, and American cultures, offers a culinary landscape as vibrant and diverse as its famed musical heritage. The city’s food demonstrates its history, with Creole and Cajun cuisines taking center stage, offering dishes like gumbo, jambalaya, and po’boys that are now synonymous with New Orleans. Dining in New Orleans is an experience that encompasses the city’s festive spirit, from bustling French Quarter eateries to serene garden district brunches. The city’s seafood is unparalleled, drawing from the bountiful Gulf Coast, and its sweets, like beignets and pralines, are a must-try. New Orleans’ approach to cuisine is both an homage to its past and a celebration of its contemporary culinary innovation.
Insider’s Tip: For an authentic Creole dining experience, venture beyond the French Quarter to neighborhood eateries where locals dine.
When to Travel: The best time to visit New Orleans is from February to May when the weather is comfortably cool and the city celebrates Mardi Gras and jazz festivals.
How to Get There: Louis Armstrong New Orleans International Airport serves as the city’s main gateway, with numerous domestic and international flights. The city is also accessible by Amtrak and has a compact downtown area conducive to walking and biking.
2. Charleston, South Carolina
Charleston is a culinary gem of the South, where traditional Southern cuisine meets coastal innovation. Known for its hospitality, Charleston offers a dining scene ranging from down-home cooking to high-end gastronomy, rooted in the Lowcountry’s rich agricultural heritage. Signature dishes such as shrimp and grits, she-crab soup, and oyster roasts speak to the city’s history and contemporary culinary creativity. Charleston’s chefs are celebrated for their dedication to local sourcing, showcasing the best of the region’s produce and seafood. The city’s food festivals and farm-to-table restaurants highlight its vibrant food culture, making Charleston a must-visit for all foodies.
Insider’s Tip: Take a culinary tour to explore Charleston’s historic neighborhoods and taste local specialties from renowned kitchens.
When to Travel: Spring (March to May) and fall (September to November) offer pleasant weather, ideal for exploring Charleston’s outdoor markets and food festivals.
How to Get There: Charleston International Airport provides easy access with direct flights from major U.S. cities. The city’s historic districts are best explored on foot or by bike, with ample public transportation options available.
3. Maui, Hawaii
Maui, the second-largest of the Hawaiian islands, is not just a paradise for beachgoers but also a haven for food enthusiasts. The island’s culinary scene reflects its diverse cultural influences, incorporating Native Hawaiian, Japanese, Filipino, Portuguese, and many other cuisines. This melting pot of flavors is evident in dishes such as poke, Spam musubi, and loco moco, offering a taste of the island’s rich cultural heritage. Maui’s commitment to sustainability and local sourcing is seen in its farm-to-table restaurants and coffee plantations, emphasizing the freshest ingredients from land and sea. The island’s annual food festivals celebrate its culinary diversity, from the Maui Onion Festival to the Kapalua Wine and Food Festival, making it an essential destination for those seeking to explore the unique flavors of Hawaii.
Insider’s Tip: Visit a local farm or plantation, such as the Maui Tropical Plantation, to tour and taste fresh Hawaiian produce and products.
When to Travel: The best times to visit Maui are April through May and September through November when the weather is pleasant and the tourist crowds are thinner.
How to Get There: Kahului Airport is the main gateway to Maui, and it has direct flights from the mainland USA, Canada, and other Hawaiian islands. You should explore the island by rental car to access its diverse dining venues and natural attractions.
4. New York City, New York
New York City, a global metropolis, offers an unparalleled culinary journey through its bustling boroughs, each presenting its own unique dining experiences. From the street food vendors of Midtown Manhattan to the Michelin-starred restaurants that dot the cityscape, NYC’s food scene is diverse. The city’s culinary offerings span the globe, featuring everything from authentic Italian pasta in Little Italy to spicy Szechuan cuisine in Flushing, Queens. New York’s emphasis on innovation is evident in its dining trends and experimental kitchens, making it a dynamic hub for gastronomic exploration. The city’s food markets, such as Chelsea Market and Smorgasburg, provide a taste of local and international flavors, showcasing the best of New York’s culinary talent.
Insider’s Tip: For a unique dining experience, seek out one of NYC’s speakeasy-style restaurants hidden behind unmarked doors in the city’s vibrant neighborhoods.
When to Travel: NYC is a year-round destination, but spring (April to June) and fall (September to November) offer mild weather and a plethora of food festivals and outdoor dining options.
How to Get There: New York City is served by three major airports, JFK, LaGuardia, and Newark, with extensive public transportation options, including the subway, buses, and taxis, making it easy to navigate the city.
5. Savannah, Georgia
With its cobblestone streets and moss-draped oaks, Savannah offers a culinary scene deeply rooted in Southern tradition yet buzzing with contemporary energy. The city’s historic squares are surrounded by soulful Southern cuisine restaurants, from hearty Brunswick stew to succulent Georgia shrimp. Savannah’s culinary Renaissance is led by chefs reimagining traditional dishes with modern flair, focusing on local seafood and farm-fresh ingredients. The city’s food festivals, such as the Savannah Food & Wine Festival, highlight its gastronomic diversity and the rich agricultural bounty of Georgia’s coast and countryside. Dining in Savannah is not just about the food; it’s an immersive experience encompassing the city’s rich history, warm hospitality, and charming ambiance.
Insider’s Tip: Explore Savannah’s burgeoning craft beer scene with a visit to local breweries and taprooms, offering a taste of the city’s innovative spirit.
When to Travel: The best time to visit Savannah is from March to July, when the weather is warm and the city’s gardens and public squares are in full bloom, providing a picturesque backdrop for outdoor dining.
How to Get There: Savannah/Hilton Head International Airport serves the city with direct flights from major U.S. cities. Savannah’s historic district is easily walkable, and plenty of tour options exist for a guided culinary experience.
6. Nashville, Tennessee
Nashville, widely recognized as the heart of country music, plays an equally vibrant role in the culinary world, offering plenty of flavors that resonate with food lovers. This city’s culinary scene has evolved far beyond its iconic hot chicken, though this spicy delicacy remains a must-try. Nashville’s food landscape includes an impressive array of barbecue joints, farm-to-table restaurants, and innovative eateries that reflect a burgeoning gastronomic diversity. With its rich, hearty flavors, Southern comfort food is celebrated in classic dishes such as biscuits and gravy, country ham, and grits, providing a taste of the region’s culinary heritage. The city’s growing international cuisine scene, vibrant food festivals, and historic farmers’ markets add layers to Nashville’s food identity, making it a pivotal destination for epicureans.
Insider’s Tip: Venture into East Nashville for an eclectic dining experience where innovative chefs and food entrepreneurs showcase their culinary creativity.
When to Travel: The best time to visit Nashville is spring (April to June) and fall (September to October), when the weather is pleasant and the city buzzes with music and food festivals.
How to Get There: Nashville International Airport serves the city and has numerous domestic and international flights. The city’s layout makes it conducive to driving, though many of the central areas are also enjoyable on foot.
7. Miami Beach, Florida
Miami Beach is not only a destination for sun-seekers and nightlife enthusiasts; it’s also a melting pot of culinary cultures, reflecting its diverse population. From the fresh seafood of the Atlantic to the vibrant flavors of Cuban, Haitian, and South American cuisines, Miami Beach offers an endless summer of gastronomic discoveries. The city’s upscale dining scene is complemented by casual eateries, beachfront cafes, and food trucks, offering everything from gourmet dishes to street food staples like arepas and empanadas. Miami Beach’s cocktail culture is equally renowned, with craft cocktail bars and rooftop lounges serving up tropical libations that embody the city’s spirited lifestyle.
Insider’s Tip: Don’t miss the chance to explore the historic and culturally rich Little Havana neighborhood for authentic Cuban cuisine and coffee.
When to Travel: While Miami Beach is a year-round destination, the best times to visit are during the spring (February to May) when the weather is warm and the humidity is lower.
How to Get There: Miami International Airport is the closest major airport, with Miami Beach easily accessible via taxi, shuttle, or rental car. The city’s public transportation options, including buses and trolleys, offer convenient ways to explore different neighborhoods.
8. Boston, Massachusetts
Boston, Massachusetts, is a city where history and innovation converge, and its food scene is a testament to this blend. Renowned for its seafood, particularly clam chowder, lobster rolls, and oysters, Boston’s culinary offerings extend far beyond New England classics. The city’s diverse neighborhoods, from the Italian North End to the emerging Seaport District, present a global dining experience, encompassing everything from authentic Italian cuisine to contemporary American innovations. Boston’s culinary institutions, from historic taverns to modern gastropubs, offer a journey through the city’s rich history and contemporary culinary Renaissance. The city emphasizes local sourcing and sustainability in its numerous farmers’ markets and farm-to-table restaurants.
Insider’s Tip: For a unique culinary experience, take a food tour of the North End, Boston’s Little Italy, known for its excellent Italian restaurants, pastry shops, and historic sites.
When to Travel: The best times to visit Boston are spring (April to June) and fall (September to November), when the city enjoys pleasant weather, and the culinary scene is vibrant with seasonal offerings.
How to Get There: Boston Logan International Airport is the main gateway, with comprehensive public transportation options, including the subway (MBTA), buses, and ferries, making it easy to navigate the city.
9. Asheville, North Carolina
Asheville, North Carolina, nestled in the Blue Ridge Mountains, has emerged as a culinary hotspot known for its vibrant food scene and local, sustainable agriculture emphasis. The city’s dining experiences range from Southern comfort food to innovative cuisine that blends Appalachian traditions with global influences. Asheville’s passion for craft beer is unmatched, boasting more breweries per capita than any U.S. city. The city’s chocolate shops, artisanal bakeries, and farm-to-table restaurants highlight the local talent and produce, offering a taste of Asheville’s commitment to quality and creativity. The surrounding mountain landscape provides a stunning backdrop for dining and a source of inspiration for the city’s chefs and food artisans.
Insider’s Tip: Explore Asheville’s South Slope, dubbed the “Brewery District,” to taste some of the city’s finest craft beers and a behind-the-scenes look at the brewing process.
When to Travel: The best times to visit Asheville are spring (March to May) and fall (September to November), when the weather is mild and the natural scenery is most beautiful, enhancing the outdoor dining experience.
How to Get There: Asheville Regional Airport serves the city with direct flights from major U.S. cities. While Asheville is compact and walkable, especially downtown, renting a car is recommended for exploring the surrounding countryside and its culinary offerings.
10. San Diego, California
San Diego, California, offers a culinary scene as sunny and inviting as its climate. Known for its Mexican cuisine, fresh seafood, and innovative farm-to-table movement, San Diego’s food landscape reflects its diverse cultures and coastal environment. The city’s neighborhoods, from the historic Gaslamp Quarter to the laid-back vibes of La Jolla and the cultural melting pot of Little Italy, offer distinct dining experiences. San Diego is also at the forefront of the craft beer movement, with numerous breweries and tasting rooms dotting the city. The abundance of farmers’ markets and the emphasis on locally sourced ingredients underscore the city’s commitment to sustainability and fresh flavors, making it a paradise for food lovers.
Insider’s Tip: Don’t miss the chance to try San Diego’s famous fish tacos, available at beachfront stands and local eateries throughout the city, embodying the casual, coastal essence of San Diego’s food culture.
When to Travel: San Diego’s climate is pleasant year-round, but the best times to visit for food-related events and outdoor dining are from March to May and September to November.
How to Get There: San Diego International Airport is conveniently located near downtown, with easy access to the city’s neighborhoods by public transportation, taxi, or rental car. The city’s layout makes it conducive to exploring its culinary delights by neighborhood.
Rest of the World
1. Hanoi, Vietnam
Hanoi, the capital of Vietnam, is where the ancient coexists with the vibrant buzz of modern life. Its culinary scene is a testament to this duality, offering an array of dishes that capture the essence of Vietnamese cuisine’s complexity and finesse. Street food is the heart and soul of Hanoi’s dining experience, with bustling markets and narrow lanes filled with the aromas of pho, banh mi, and bun cha. The city’s food reflects the depth of Vietnamese cooking, from the simplicity of fresh ingredients to the intricate balancing of flavors. Hanoi is also the birthplace of many Vietnamese dishes that are internationally famous. The city’s cafes and tea houses, serving traditional Vietnamese coffee and tea, provide a glimpse into the local lifestyle, making Hanoi a must-visit for culinary adventurers.
Insider’s Tip: For an authentic taste of Hanoi’s street food culture, explore the Old Quarter’s narrow alleys in the early morning or late evening when local vendors set up their stalls.
When to Travel: The best times to visit Hanoi are spring (March and April) and fall (October and November) when the weather is pleasant and ideal for food tours.
How to Get There: Noi Bai International Airport serves Hanoi with direct international flights from major Asian cities and beyond. The city’s compact nature makes it perfect for exploring on foot or by cyclo (pedicab).
2. Rome, Italy
Rome, a city steeped in history, art, and culture, offers a culinary journey as rich and layered as its past. Italian cuisine is celebrated for its regional diversity, and in Rome, dishes like carbonara, amatriciana, and cacio e pepe showcase the simplicity and depth of flavors that characterize Roman cooking. The city’s trattorias and osterias provide a warm, inviting atmosphere to savor these traditional dishes, accompanied by fine Italian wines. Rome’s food markets, such as Campo de Fiori, are culinary landmarks where locals and visitors can explore the freshest produce and artisanal products. From historic cafes to contemporary gelaterias, Rome invites you to indulge in a gastronomic exploration that mirrors the city’s eternal charm.
Insider’s Tip: Venture into Rome’s Testaccio neighborhood, the heart of the city’s culinary scene, to experience authentic Roman cuisine away from the tourist crowds.
When to Travel: Spring (April to June) and fall (September to October) are ideal for visiting Rome, offering mild weather and the chance to enjoy outdoor dining.
How to Get There: Rome is served by two airports: Leonardo da Vinci-Fiumicino for international flights and Ciampino for domestic and some low-cost European flights. The city’s historic center is easily navigable on foot, complemented by an efficient public transportation system.
3. Crete, Greece
Crete, the largest of the Greek islands, offers a culinary heritage as rich and diverse as its landscapes. Cretan cuisine is a pillar of the Mediterranean diet, known for its health benefits and use of fresh, locally sourced ingredients. Olive oil, wild herbs, fresh vegetables, dairy, and lean meats dominate the dishes, creating bold and nourishing flavors. The island’s traditional tavernas and seaside restaurants provide the perfect setting to enjoy local specialties such as dakos, moussaka, and fresh seafood, accompanied by Crete’s renowned wines and raki. Crete’s food culture is deeply intertwined with its history and traditions, offering a dining experience that is both authentic and deeply personal.
Insider’s Tip: Participate in an olive oil tasting tour to learn about and savor one of Crete’s most precious products, renowned for its quality and flavor.
When to Travel: The best times to visit Crete are from late spring (May) to early fall (October), when the weather is ideal for exploring the island’s culinary and natural attractions.
How to Get There: Crete has two main airports, Heraklion and Chania, with flights from major European cities. Renting a car is recommended to explore the island’s diverse culinary landscapes and historic sites.
4. Cusco, Peru
Cusco, the historic heart of the Inca Empire, is as rich in its culinary offerings as in its archaeological treasures. Situated in the Andes mountains, Cusco presents a unique blend of traditional Andean cuisine with Spanish influences, offering dishes deeply rooted in the region’s history and geography. Staples such as corn, potatoes (in their myriad varieties), and quinoa feature prominently, alongside meats like alpaca and guinea pig, which are traditional delicacies. Cusco’s markets highlight the biodiversity of Peru, offering a colorful array of local produce. The city has also seen a rise in contemporary Peruvian restaurants, where chefs are innovating traditional dishes to create a modern Peruvian cuisine that is gaining international acclaim.
Insider’s Tip: Visit the San Pedro Market for an authentic experience of local flavors and ingredients. It’s a vibrant place to try street food and buy traditional Peruvian products.
When to Travel: The best time to visit Cusco is from June to August, during the dry season, when the city celebrates numerous festivals and the weather is ideal for exploring.
How to Get There: Alejandro Velasco Astete International Airport serves Cusco, with direct flights from Lima and other major cities in Peru. The city’s historic center is easily navigable on foot, offering an intimate experience of its culinary and cultural attractions.
5. Florence, Italy
Florence, the cradle of the Renaissance, offers a feast for the senses with its art, architecture, and equally magnificent culinary scene. Tuscan cuisine, known for its simplicity and reliance on the freshest ingredients, is at its best in Florence. Dishes such as ribollita, pappa al pomodoro, and the iconic Florentine steak (bistecca alla fiorentina) showcase the flavors of the region. Florence’s cafes and gelaterias continue the city’s tradition of culinary excellence, serving up some of the best coffee and gelato in Italy. The city is also renowned for its wine, particularly Chianti, produced in the rolling hills surrounding Florence. The local markets, especially the historic Mercato Centrale, offer a glimpse into the heart of Florentine cuisine, making Florence a must-visit for any food lover.
Insider’s Tip: For an authentic Tuscan dining experience, seek out a traditional trattoria to enjoy seasonal dishes and local wines in a rustic, intimate setting.
When to Travel: The best times to visit Florence are spring (April to June) and fall (September to October), when the weather is pleasant and the tourist crowds are smaller.
How to Get There: Florence’s Amerigo Vespucci Airport, also known as Peretola, offers direct flights from major cities in Europe. The city’s historic center is a UNESCO World Heritage site and is best explored on foot to fully appreciate its culinary offerings.
6. New Delhi, India
New Delhi, the capital city of India, bursting with vibrant cultures, histories, and, importantly, culinary traditions. The city’s food ranges from the rich Mughlai cuisine of the north to the spicy street food that dot every street corner. Dishes such as butter chicken, chaat, and kebabs are integral to Delhi’s cultural fabric. The city’s bazaars and food markets, such as Chandni Chowk, offer an immersive experience into the heart of Indian cuisine. New Delhi is also home to numerous innovative restaurants redefining Indian food, making it a dynamic center of gastronomy that bridges the traditional and the contemporary.
Insider’s Tip: Take a food walk in Old Delhi to sample a variety of street foods in one of the city’s oldest and most vibrant neighborhoods.
When to Travel: The best time to visit New Delhi is from October to March, when the weather is cooler and more conducive to exploring the city’s culinary and cultural landmarks.
How to Get There: Indira Gandhi International Airport is the main gateway to New Delhi, with extensive domestic and international connections. The city’s metro system provides an efficient way to navigate between different neighborhoods and culinary destinations.
7. Barcelona, Spain
Barcelona, the cosmopolitan capital of Catalonia, offers a culinary scene that is as inventive and diverse as the city’s iconic architecture. Catalan cuisine, emphasizing seafood, meats, and fresh vegetables, forms the backbone of Barcelona’s food culture. The city’s tapas bars and cava (Catalan sparkling wine) are legendary, providing a social dining experience integral to the local lifestyle. Barcelona’s markets, like the famous La Boqueria, offer a visual and gastronomic feast, showcasing the quality and diversity of local produce. The city is also at the forefront of the molecular gastronomy movement, with innovative chefs pushing the boundaries of traditional Catalan dishes.
Insider’s Tip: Explore the tapas bars in the El Born district for a less touristy tapas experience, where you can enjoy innovative dishes alongside classic Catalan tapas.
When to Travel: The best time to visit Barcelona is from May to June and September to October when the weather is pleasant, and the city is less crowded, allowing for a more relaxed culinary exploration.
How to Get There: Barcelona-El Prat Airport is the main international gateway just outside the city. Barcelona’s public transportation system, including the metro, buses, and trams, makes exploring the city’s diverse culinary districts easy.
8. New Orleans, Louisiana, U.S.
New Orleans, a melting pot of French, African, Spanish, and American cultures, offers a culinary landscape as rich and diverse as its musical heritage. The city’s food scene, renowned for its Creole and Cajun cuisines, provides a flavorful journey through gumbo, jambalaya, po’boys, and beignets. This gastronomic diversity extends to the city’s vibrant seafood offerings, reflecting the bounty of the Gulf Coast. New Orleans’ dining experience is synonymous with celebration, from the bustling eateries of the French Quarter to the spirited jazz brunches in the Garden District. The city’s culinary traditions, deeply intertwined with its cultural festivals, make it an unrivaled destination for those seeking to experience the soul of American Southern cuisine.
Insider’s Tip: Try the classic New Orleans beignets and café au lait for an authentic Creole breakfast at Café du Monde, a city institution since 1862.
When to Travel: The best time to visit New Orleans is from February to May when the weather is comfortably cool, and the city is alive with the festivities of Mardi Gras and the New Orleans Jazz & Heritage Festival.
How to Get There: Louis Armstrong New Orleans International Airport serves the city, offering numerous domestic and international flights. The city’s historic areas are best explored on foot or by streetcar, providing an immersive culinary and cultural experience.
9. Lisbon, Portugal
Lisbon, the sun-kissed capital of Portugal, is celebrated for its culinary riches that mirror the city’s history and maritime explorations. Portuguese cuisine, emphasizing seafood, is showcased through dishes such as bacalhau (salt cod), sardines, and the delectable pastéis de nata (custard tarts). Lisbon’s food scene blends traditional taverns, contemporary restaurants, and vibrant food markets like Mercado da Ribeira. The city’s steep streets and historic neighborhoods, such as Alfama and Bairro Alto, offer panoramic views and a taste of Lisbon’s culinary diversity, from the Michelin-starred to the quaint, family-run establishments. Lisbon’s wines, particularly Vinho Verde and port, perfectly accompany its gastronomic offerings, making it a must-visit for food and wine enthusiasts.
Insider’s Tip: Visit a fado house for an evening of traditional Portuguese music and dining, offering an authentic Lisbon experience combining culinary delights and cultural heritage.
When to Travel: The best times to visit Lisbon are from March to May and September to October, when the weather is mild and the city is less crowded, which is ideal for culinary explorations.
How to Get There: Lisbon Portela Airport, also known simply as Lisbon Airport, is the main international gateway, conveniently located near the city center. Lisbon’s extensive public transport system, including trams, buses, and the metro, makes it easy to navigate the city.
10. Phuket, Thailand
Phuket, Thailand’s largest island, is a gastronomic paradise, offering a vibrant array of Thai cuisine influenced by Chinese and Malay culinary traditions. The island’s food scene is characterized by its fresh seafood, spicy curries, and flavorful street food. Phuket’s markets, such as Phuket Town’s weekend market, are culinary adventures, offering everything from tropical fruits to local desserts and complex dishes like tom yum goong (spicy shrimp soup) and massaman curry. The island’s beachfront restaurants and bustling night markets provide the perfect setting to enjoy Phuket’s culinary delights, while its cooking schools offer insights into Thai cooking techniques and traditions, inviting travelers to delve deeper into Thailand’s rich culinary heritage.
Insider’s Tip: For an unforgettable dining experience, visit the floating restaurants in the East Coast’s fishing villages, where you can enjoy the day’s catch prepared in traditional Thai style.
When to Travel: The best time to visit Phuket is from November to April, during the dry season, when the weather is ideal for beach outings and culinary excursions.
How to Get There: Phuket International Airport welcomes direct flights from major cities in Asia, Europe, and Australia. The island is compact enough to explore by rental car or motorbike, allowing you to discover its culinary landscapes at your own pace.
The Bottom Line
As you contemplate your next culinary journey, consider the vast experiences that await you in these distinguished destinations. From the vibrant streets of New Orleans, where every meal is a celebration of its rich cultural tapestry, to the historic landscapes of Lisbon, offering a taste of Portugal’s seafaring heritage, and onto the tropical vistas of Phuket, where traditional Thai flavors meet the bounty of the sea, your adventure promises to be as enriching as it is delightful. These destinations are not merely points on a map but gateways to understanding the diversity and depth of global cuisine. Each city invites you to immerse yourself in its unique culinary story, one dish at a time. As you plan your travels, remember that the essence of a memorable journey lies not just in the places you visit but in the flavors you savor and the stories behind them. Pursuing culinary excellence will undoubtedly lead you to discover new tastes and perspectives on culture, tradition, and innovation: bon voyage and bon appétit.
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Featured Image Credit: Shutterstock / Maridav.
For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.