20 Regional Pizzas That Showcase America’s Love for Pie

From coast to coast, discover these unique and delicious pizza styles.

1. New York-Style Pizza

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Thin crust with a crispy edge, perfect for folding.

2. Chicago Deep-Dish Pizza

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Thick, cheesy, and loaded with toppings.

3. Detroit-Style Pizza

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Square-shaped with a thick, crispy crust and caramelized edges.

4. St. Louis-Style Pizza

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Thin, cracker-like crust with Provel cheese.

5. California-Style Pizza

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Creative toppings and a thin, crisp crust.

6. New Haven-Style Pizza

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Thin, charred crust with a chewy center.

7. Quad City-Style Pizza

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Malted dough with a slightly sweet taste, cut into strips.

8. Sicilian Pizza

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Thick, square slices with a fluffy crust.

9. Grandma Pizza

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Thin, square pizza with a crispy bottom.

10. New England Greek-Style Pizza

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Thick, chewy crust with lots of olive oil.

11. Philly Tomato Pie

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Thick crust with a generous layer of tomato sauce.

12. Buffalo-Style Pizza

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Medium-thick crust with a slightly sweet sauce.

13. Old Forge Pizza

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Thick, square pizza with American cheese blend.

14. New Jersey Tomato Pie

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Thin crust with sauce on top of the cheese.

15. Colorado Mountain Pie

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Thick crust with rolled edges, perfect for holding toppings.

16. California BBQ Chicken Pizza

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Thin crust with BBQ sauce, chicken, and red onions.

17. Hawaiian Pizza

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Classic ham and pineapple on a thin crust.

18. White Pizza

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No tomato sauce, just garlic, ricotta, and mozzarella.

19. Margherita Pizza

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Simple and classic with fresh tomatoes, mozzarella, and basil.

20. Breakfast Pizza

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Topped with eggs, bacon, and cheese.

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The content of this article is for informational purposes only and does not constitute or replace professional advice.

The images used are for illustrative purposes only and may not represent the actual people or places mentioned in the article.

For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.

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