Milk Substitute For Scalloped Potatoes: What Can You Use?

Scalloped potatoes are a classic dish that many people love.

This dish is typically made with milk, but what if you don’t eat dairy?

What can you use instead?

In this post, I will share with you my favorite milk substitute for scalloped potatoes.

If you’re wondering about this, then let’s talk about it.

Read more: What To Do With Leftover Biscuits?

What’s the best milk substitute for scalloped potatoes?

In my experience, the best milk substitute for scalloped potatoes is unsweetened unflavored almond milk.

You can substitute with a ratio of 1:1 for this to work best.

Almond milk is a popular almond drink.

It is healthy and tasty.

It can be enjoyed by people with lactose intolerance because it has no lactose in it.

People love the taste of almond milk because it is sweet and nutty at the same time.

You can drink almond milk as is or use it in recipes that call for animal milk.

And it tastes good.

Almond milk has some surprising health benefits as well as you can see here.

How do you keep milk from curdling in scalloped potatoes?

To prevent milk from curdling in potatoes, start with high starch potatoes and very fresh cream.

Thicken the cream with flour or cornstarch so it is a sauce instead of just topping the ingredients.

How do you make scalloped potatoes moister?

Adding milk and/or cream to your potatoes is a good idea here.

The cheese sauce is also a good option if you want.

You can let them rest for a few moments so that the sauce can soak in between the layers.

For regular potatoes, you can mix in new ones by gently squeezing them between your hands. (source)

Why won’t scalloped potatoes get soft?

If you use sour cream here, they might not get soft.

If you add tomatoes or vinegar, then they may not soften.

It’s also good to bake your potatoes with milk or heavy cream and stir in the sour cream after they have softened. (source)

How do you thicken up scalloped potatoes?

To thicken, cook the sauce a little longer than suggested.

You can also use whole or 2% milk in place of fat-free milk. (source)

Do you have to peel potatoes for scalloped potatoes?

Not necessary.

Potatoes are usually peeled before cooking them.

But if you want a different way, try cooking them without peeling the potatoes.

You will find that they are heartier and the peels give the sides a rustic appearance.

Is it OK to put raw potatoes in scalloped potatoes?

Some people recommend boiling the potatoes for a few minutes before adding them to the dish.

Others say that you can add them raw and they will cook with the dish.

What is the best way to reheat scalloped potatoes?

You should try to reheat scalloped potatoes in the oven. You can put them in a baking dish and heat them at 375 degrees Fahrenheit until they are hot.

How can you make scalloped potatoes more healthy?

One way to make these potatoes healthy is by using less cheese.

You can also use a light cheese, like mozzarella or goat cheese. Another option is to use skim milk instead of whole milk. You could also replace some of the butter with olive oil.

What dishes go well with scalloped potatoes?

Some dishes that go well with scalloped potatoes are roasted chicken, ham, or turkey. You could also serve them with a green vegetable like broccoli or asparagus. For a fun twist, try serving them with a burger or steak!

How long do scalloped potatoes last in the fridge?

Scalloped potatoes will last in the fridge for 2-3 days.

If you have leftovers, be sure to reheat them properly so that you do not get sick.

How do you make Paula Deen’s scalloped potatoes?

To make Paula Deen’s recipe, first put the oven on 400° F.

Then spray a 13×9-inch baking dish with cooking spray.

Put one-third of the potato slices in the bottom of the pan.

Sprinkle them with salt, cheese, and pepper.

Bake for an hour or until they are soft and golden brown on top.

milk substitute for scalloped potatoes

How do you tell when scalloped potatoes are done?

Cook them for only a little bit, until they are soft.

You could even put them in the oven and cook them gently.

How do you freeze scalloped potatoes?

If you are going to cook  them, make sure that you leave some of them a little undercooked.

Then cool them in the fridge and portion them out the way that you want to before putting them in a freezer bag.

How do you spice up scalloped potatoes?

Add a can of chopped green chilies to the recipe.

Put them between layers of potatoes, sauce, and cheese. (source)

Can you slice potatoes for scalloped potatoes the night before?

Yes, you can peel and cut potatoes the day before you plan to serve them.

This is not hard to do. You just need to put them in water and then refrigerate them.

Why did scalloped potatoes curdle?

Curdling happens when the potatoes are exposed to high heat.

To avoid this, you need to make a smooth cheese sauce before your dish goes in the oven. (source)

How do you reheat leftover scalloped potatoes?

If you want to reheat them, just put them in the oven at 300-325 °F for about 10-20 minutes.

You can also heat them up in the microwave or stovetop.

Can you add real potatoes to boxed scalloped potatoes?

If you buy a box of scalloped potatoes (on sale!), then cook them, but before cooking, cut in thin slices another raw potato.

This will make more scalloped potatoes so that you can feed more people.

Conclusion

If you need to whip up a quick dinner with potatoes, try scalloped potatoes made with almond milk.

It’s one of my favorite dishes that I know for sure is healthy and delicious without any added sugar or preservatives.

Just remember to use the right ratio so it doesn’t turn out too watery (about 1 pint per quart).

This simple swap can make your dish healthier than if you used dairy milk, but just as satisfying.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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