If you’re a foodie and love French toast, you’ve probably wondered what milk substitute to use, right?
There are many different types of milk substitutes on the market, so it can be hard to decide which one is best for you.
That’s why in this blog post, I will share with you my secret when it comes to swapping out dairy milk in French toast.
Sounds good?
Let’s start.
What’s the best milk substitute for French toast?
In my experience, the best milk substitute for French toast is cashew milk.
And you can easily swap cashew milk with regular dairy milk using a 1:1 ratio, or adjust it based on your own requirements.
Cashew milk is made by soaking cashews in water.
The water then takes out the nutty flavor.
And you can use it to drink or in cooking, such as adding it to cereal.
Cashew milk is good for people who are allergic to milk.
It is lower in calories than soy, rice, and almond-based milk.
You should look at the label on the cashew milk before you buy it to find out what kind of vitamins and minerals are in it.
Some cashew milk may be rich in sugar.
So, you need to read the label before you buy.
Cashew milk is lower in calories but also has less protein and calcium if it’s not fortified. (source)
But it makes a good substitution in this recipe, anyway.
What can you substitute for milk when making French toast?
When making it, you can use other liquids instead of milk.
I prefer to use cashew milk.
You could also use light coconut milk, soy, or any plant-based milk that you like.
The thing that really makes this no-milk recipe work is the eggs.
Why do you put milk in French toast?
It needs milk in order to be good.
If there is no milk, the toast will not be moist or have any flavor.
Milk has sugar and proteins in it that react when heated in a pan.
What should you not make when making French toast?
According to Bon Appetit, when you make this recipe, don’t do the following things:
- Make too much custard.
- Mix the custard really well.
- Use bread that is not good enough.
- Not soak the bread enough.
- Get too hot or not hot enough when cooking it.
- Only use butter to cook it with instead of oil or both butter and oil.
Can you make French toast with oil instead of butter?
Yes, you can make it with oil instead of butter.
When you cook, it will have a nutty brown-butter flavor.
This will happen as you cook it for a long time.
Butter alone would burn quickly and not give the right flavor to the whole dish.
A neutral oil, like canola, is best since it won’t change the flavor of your butter already in your recipe. (source)
Is French toast a good breakfast?
Yes, it is a good breakfast because it has bread and carbs.
Carbs have a bad reputation, but they give you energy.
They also have fiber in them. (source)
Why does my French toast taste like eggs?
It uses eggs and milk.
If you don’t use enough eggs or too much milk, it will taste like scrambled eggs and be undercooked. (source)
What is the ratio of eggs to milk when making French toast?
It is made by having about ¼ cup of liquid for one egg.
If you are making four slices, you will need 4 eggs and ½ cup milk. (source)
Is French toast supposed to be gooey in the middle?
No, it is not supposed to be wet in the middle.
The inside should be creamy, not dry or soggy.
It should have a rich flavor, but shouldn’t taste too eggy.
It can be sweetened with sugar or syrup, or it can be served savory. (source)
What can I use instead of vanilla extract in French toast?
When you are cooking, you might want to use maple syrup or almonds.
You can also use bourbon or other spices.
Citrus is also a good idea. (source)
Can you eat soggy French toast?
No, soggy ones are not safe to eat.
French toast is made with raw eggs and milk.
The raw eggs may have Salmonella, and the bacteria multiply faster in milk.
Is French toast better with stale bread?
Yes, it is a good food to eat to use up old bread.
But it turns out that slightly stale bread is the best for making this dish. (source)
How hot should my griddle be for French toast?
It is best when you cook it in a skillet or griddle.
Preheat your skillet on the stove to 375° Fahrenheit, and put some oil on the pan if you want. (source)
Does French toast always have cinnamon?
No, sometimes cinnamon is added, but it can also be made without any spices. (source)
Can you use sunflower oil for French toast?
Yes, you can.
Get a large frying pan and put it on the stove.
Put the oil in it.
Dip one side of the bread so it is wet, but not too wet that the bread falls apart.
Fry each side for two minutes at medium temperature.
What should I serve with French toast?
It is usually served with syrup, but there are other side dishes that go really well.
Bacon, fresh fruit like peaches or bananas, scrambled eggs, strawberry yogurt, and sausage links are always good choices, too.
Conclusion
French toast is one of my favorite breakfast dishes, but I’ve never found a milk substitute that tastes the same as dairy.
That was until I tried cashew milk!
It’s easy to swap out regular dairy milk for cashew milk in recipes like this; all you need to do is use 1 cup of cashew milk instead of one whole cup or quart-sized container (depending on your preference) and adjust it based on your own requirements during cooking time if necessary.
Now, every morning when I make French toast for myself and my daughter, we always enjoy our meal together without any complaints.
Try it and you will see.