Milk Substitute For Cornbread: What Should You Use?

milk substitute for cornbread

Cornbread is a staple in the American South, and it’s commonly served with chili or barbecue.

While milk is a traditional ingredient in making cornbread, there are many different types of milk that can be used as a substitute.

Depending on what type of milk you choose, your cornbread will have a different flavor and texture.

So, what should you use?

Let’s take a look at one of my favorite and how you should go using it today.

Read more: How Long To Cook A Hot Pocket In Microwave?

What’s the best milk substitute for cornbread?

In my opinion, almond milk is the best milk substitute for cornbread.

And for the best results, you should try substituting one cup of dairy milk with one cup of almond milk.

But feel free to adjust based on your own recipe.

Almond milk is a high antioxidant drink.

It has vitamins that are good for the body.

The milk is healthy because it is fortified with calcium, protein, and vitamin D. (source)

However, almond milk does not have much protein in it so you should drink this if you are having a diet with fewer proteins.

You should choose almond milk that has no sweetness, is not flavored, and has calcium and vitamin D.

To make your own almond milk, first, soak almonds for 12 hours.

Then blend the soaked almonds with water and vanilla extract.

Strain the mixture through a cheesecloth and mesh strainer to get the milk out.

The leftover liquid will be in your refrigerator for 4-5 days.

Is cornbread good with milk?

Yes, a lot of people like to eat cornbread with milk.

Some people like it with sweet milk, some with whole milk, and others prefer the tang of buttermilk.

Cornbread tastes best when you have a hearty cornbread. (source)

Should I use milk or water for cornbread?

Yes, you can use water instead of milk in your cornbread if you want.

You will need to mix it with melted butter, just like when you use milk so that the fat content stays the same.

How bad is cornbread for you?

Cornbread might not be that healthy if you eat it a lot.

It has a lot of carbs and sodium in it, but it does have important nutrients.

One can eat cornbread in moderation as part of a healthy diet. (source)

Is Johnnycake and cornbread the same thing?

No, they’re not the same thing.

Cornbread is a type of bread made from cornmeal.

On the other hand, Johnnycake is a flatbread made from cornmeal.

Do people eat cornbread in buttermilk?

Yes, most Southern people do.

You can put it in a cup or bowl and cover it with cold buttermilk.

It is a classic southern dish you can have as a snack or light meal.

But some people prefer low-fat buttermilk with no lemon juice.

If you want to use this recipe, do not put the milk in the batter!

How do you eat cornbread?

You can eat it with butter, honey, or jalapenos.

Cheese is good, too!

And apples and onions can also be great companions.

Hotdogs with cornbread works well, too.

Greens are also delicious choices. (source)

Can I substitute mayo for milk in cornbread?

milk substitute for cornbread

Yes, mayonnaise is a good substitute for milk in cornbread if you are lactose intolerant.

You won’t notice much of a difference in taste, but mayonnaise will make the cornbread moister and hold it together better. (source)

Do you have to use milk in Jiffy cornbread?

Yes, every time I make Jiffy cornbread, I add in some milk.

But when we jazz it up, we don’t need to because the eggs and butter provide enough moisture.

Why does my krusteaz cornbread crumble?

If this happens, it is because the batter was overcooked.

You can test if your cornbread is ready to take out of the oven by using a bamboo skewer before the baking time is over.

Can I use water in Jiffy cornbread mix?

Yes, you can.

You can also use plant-based milk like soy, coconut, or almond.

You can also change the flavor by adding pineapple or orange juice. (source)

Can I use coconut milk instead of milk in cornbread?

Yes, you can.

If you want a richer taste, use coconut milk instead.

Can I use almond milk instead of milk for cornbread?

Yes, you can use almond milk instead of cow’s milk for cornbread.

Almond milk is a little thinner than cow’s milk, so the texture could be a little dryer.

You might want to try it and see if you like it though, because some people do not like the taste of almond milk.

What is cornbread mix made of?

It is made of flour, sugar, cornmeal, salt, baking powder, and oil.

What is the difference between cornbread and cornpone?

Cornbread is a more complicated version of cornpone.

It has eggs, butter, sugar, flour, and milk in it.

Corn pone only has cornmeal, salt, water, and bacon drippings or oil.

FYI, Abraham Lincoln liked to eat cornpone for breakfast. (source)

Do Southerners put sugar in cornbread?

No, Southern people do not put sugar in their cornbread.

Southern cornmeal was sweet and it was ground with water.

They used to grind it without the grain’s germ.

They also ground it finer so they had to add flour and sugar to make it taste good and rise better. (source)

What does a pone of cornbread mean?

It means a piece of cornbread that is oval or round.

Where did beans and cornbread originate?

Beans and cornbread are foods that originated in Appalachia, which is in the southern United States.

They were popular among people who lived there. (source)


In summary, almond milk is perfect for cornbread because it has a lower water content than dairy milk, so the bread doesn’t get too soggy.

It also adds more flavor to your dish and you can use less of it in order to achieve similar taste results as using regular cow’s milk or soy milk.

As an added bonus, almond milks are usually cheaper than many other substitutes on the market today.

You may want to try substituting one cup of dairy with one cup of almond next time you make some cornbread.

What do you think?

Have any tried this substitution before?

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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