Egg Substitute For Pumpkin Pie: What Should You Use?

egg substitute for pumpkin pie

It’s that time of year again.

The leaves are changing color, the air is getting crisp and pumpkin spice everything has invaded our lives.

If you’re like me and enjoy a slice of pumpkin pie on Thanksgiving or Christmas, you may be thinking about finding an egg substitute for your recipe.

What should you use?

There are so many options out there, but which one is actually good?

Read this blog post to find out.

Read more: Empanada Vs Dumpling

Egg substitute for pumpkin pie

egg substitute for pumpkin pie

In my experience, the best egg substitute for pumpkin pie is applesauce.

It’s an easy-to-use ingredient, and it makes the pie’s texture and flavor stay the same. And with a traditional 8-piece pie, you will need around half a cup of unsweetened applesauce.

Applesauce is a fruit puree that you can eat on its own or use in other dishes.

It is made with whole apples and very few other ingredients. Some people say it has many of the same health benefits as eating whole apples.

They also say it may be good for your diet and help protect you against chronic diseases.

Eating unsweetened applesauce can help you meet the guidelines for healthy eating. It is good with other fruit.

Applesauce is a delicious and healthy snack. It also makes baked goods low-calorie by replacing fat. Baked goods will have a tender, crumbly texture and slightly sweeter flavor with applesauce.

Try it as a glaze for grilled foods or poured over pork roast.

What does egg do to pies?

Eggs are good for baking pies.

They can provide structure, leavening, richness, color, and flavor.

The height of the pie is determined by the balance between eggs and flour which provide strength, and sugar and fat which add tenderness.

Why is my pumpkin pie eggy?

Pumpkin pie is good, but sometimes it has an icky, gooey texture.

That’s because the eggs have been overcooked. Bake the pie for a little bit less time. (source)

Does pumpkin pie contain eggs?

Pumpkin pie often has a crust. Usually, it has eggs from chickens and milk from cows. It also has sugar, spices, and sometimes ginger.

Why is pumpkin pie bad for you?

Pumpkin pie is unhealthy because it has high amounts of fat, cholesterol, and sodium.

To make it less bad for you, cut the pie into small pieces so you don’t eat too much. (source)

How long does egg pie last?

Egg pies usually last 4 days in the fridge.

Is egg wash better than butter?

Egg wash is better than butter.

Egg yolk provides rich color and browns easily in the oven. Egg white gives a nice sheen with water added to it, but butter will give the bread a softer crust and richer flavor.

What if I put too much evaporated milk in pumpkin pie?

Pies with too much evaporated milk formed blisters on top.

Though the interior of the filling was very creamy. The flavor was ever-so-slightly muted and had a hint of milkiness to it.

Does pumpkin pie rise as bakes?

Pumpkin pie rises when it bakes.

You will see that the filling gets higher, and there is some cracking around the edge of the crust. When it cools, the puff relaxes and hides any cracks. (source)

Why does pumpkin pie crack on top?

Pumpkin pie can crack on top.

This happens because there are eggs in the pie that have gotten too tight.

They create fissures in the filling when they continue to cook because of all of the heat that is leftover from when it was in the oven.

Should you make pumpkin pie the day before?

You can make pumpkin pie two days before Thanksgiving.

This is a good way to make a Thanksgiving dessert ahead of time. Put the pie in the fridge, but not on the counter, until you are ready to eat it. (source)

Do you have to let pumpkin pie cool?

You do not need to let pumpkin pie cool.

If you feel the sides or bottom of it, it might be cool but the center will still be hot. Let it set before cutting into if you want perfect slices.

If my pie is undercooked, can I reheat it?

Yes, you can.

Cover the pie using aluminum foil, then put the pie in your oven. Bake the pie at around 425 F for 15 minutes, and you’re done.

How do I substitute eggs in a pumpkin?

Pumpkin puree can be used in place of eggs in recipes for cakes, cookies, bread, and brownies.

Add ¼ cup pumpkin puree for each egg called for in the recipe. Pumpkin can be used as an alternative to oil or butter in baking if needed.

Can cornstarch replace eggs?

Yes. Cornstarch can be a substitute for eggs in dry baked goods, but it needs to have the right proportion of water.

Use 2 tablespoons of cornstarch and 3 tablespoons of liquid for each egg you need to replace.

What is healthier apple or pumpkin pie?

Pumpkin pie is healthier. Apple pie has more sugar and oil. Pumpkin pie has less sugar and fat.


In summary, the best egg substitute for pumpkin pie is applesauce.

Applesauce provides a sweet and tart flavor profile that mimics eggs in recipes like this one.

You can also add cinnamon to your recipe to enhance the flavors of both pumpkin and apple.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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