Egg Substitute For Cake Mix: Top 5 Best Choices

Are you looking for a way to cut down on the calories in your cake mix recipes?

If so, you may be wondering if there is an egg substitute that will work.

In this blog post, I’ll share with you five of the best options for replacing eggs in cake mix recipes.

So whether you’re looking for a vegan option or just want to reduce the fat and calories in your cake, I’ve got you covered.

Read on to learn more.

Top 5 best egg substitutes for cake mix

Flaxseeds

You can start by adding 1 tablespoon of flaxseeds with 3 tablespoons of water.

Then let the mixture sit until it thickens.

After that, mix the mixture into your cake batter to replace one egg.

Flaxseeds are healthy, full of fiber and protein.

But they do have an earthy flavor that you should be careful about when using in place of eggs.

Silken tofu

This ingredient has been used for many years as an egg replacement.

It has proteins to help make the cake stable while it is baking.

It also has a subtle taste, which is good.

The trick to using tofu is to blend it first in a blender, which breaks it up into small pieces, making it nice and creamy.

When you are cooking a cake, use only two eggs in the recipe.

If you use more than that, then your cake will be too dense.

You can replace one egg with a quarter of a cup of pureed smooth tofu.

A little tip is to watch the cake while it bakes because when it is done, it will not be as golden brown when cooked like a cake made with eggs.

Applesauce

If you want to make a cake with fewer eggs, you can use a quarter of a cup of unsweetened applesauce.

If you are using more than 4 eggs, do not use more than 1 cup of applesauce because your cake will have a rubbery texture.

Yogurt

Yogurt can be a substitute for eggs in a box cake mix.

They have healthy protein and a nice texture.

But yogurt will not act as a leavener, so your cake might come out dense.

Be sure to use plain yogurt so you do not add more sugar into the mix.

You can use a quarter cup of yogurt to replace 1 egg in your box cake mix recipe.

Baking soda + vinegar

In a cake mix, you can use this combination with ease.

Mix 1 teaspoon of baking soda with 1 tablespoon of vinegar together in a separate bowl to replace one egg.

The reaction from the mixture will make the cake rise.

This is a good substitution since these are two ingredients that you may have at home readily.

But they don’t add much flavor, so, keep that in mind.

What does adding eggs to cake mix do?

Adding eggs to the cake mix will make the cake moister.

This is because of emulsifiers, which are chemicals that help hold water and fat together.

Should you add eggs to the cake mix?

It’s recommended, but not a strict requirement, though.

When you put eggs into the cake, it makes the cake taste better.

Your cake gains its structure from the eggs’ proteins.

The yolk’s fat content makes the cake richer and keeps it from getting tough.

There are also emulsifiers that let ingredients mix together smoothly. (source)

Can I make a cake mix with 2 eggs instead of 3?

Yes, you can make a cake mix with 2 eggs.

Eggs have a function in the cake, but you may need to use more eggs if the original recipe requires 3 or more eggs. (source)

egg substitute for cake mix

How many eggs do you put in a box cake mix?

Adding an extra egg to a boxed cake recipe is something that many people do.

The best thing about this trick is that it can make your cake much moister and dense. (source)

What happens if you put too few eggs in a cake mix?

If you put too few eggs, it will be dry and not hold together well.

If you put too many eggs on a cake, it will be wet and rubbery.

Is beating eggs before adding to the cake mix a good idea?

Yes, it is a good thing to do.

Because your batters might be mixed way too much if you don’t beat the eggs first.

When you add whole eggs to the mixture, it will take a lot of mixing for them to incorporate into the batter and break up.

How can I make my cake lighter and fluffy?

You should whisk the butter and sugar together to make the cake fluffy.

When you do this, you make air bubbles which help the cake be fluffy and moist.

How do you substitute eggs in Betty Crocker cake mix?

You can use applesauce, flaxseeds, bananas, or diet soda to make the cake mix.

You need the same amount of fruits as you would eggs.

Can I substitute milk for water in my cake mix?

Yes, you can.

The recipe for a cake usually calls for water.

But you can use dairy products like milk or buttermilk instead.

Just replace water for milk with a 1:1 ratio, or a little bit more buttermilk if you have it around.

Conclusion

In summary, the top 5 best egg substitutes for cake mix are:

  • Flaxseeds
  • Silken tofu
  • Applesauce
  • Yogurt
  • Baking soda + vinegar

As a vegan or someone with an allergy to eggs, these options may be more appealing than they sound.

If you’re looking for something that’s still fluffy but doesn’t have any fat in it then try out one of these substitutions next time your recipe calls for eggs.

I hope this list helps make your baking endeavors easier.

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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