Egg Substitute For Baking Bread: What Should You Use?

egg substitute for baking bread

If you’re like me, you probably love baking bread but hate the eggs it calls for.

Fear not, eggless bread is totally a thing.

In this post, I’m going to share with you my favorite egg substitute for baking bread.

So whether you’re vegan, have an egg allergy, or are just looking to reduce your intake of cholesterol and saturated fat, there’s sure to be an option that suits you.

Let’s get started.

Read more: Can You Microwave Eggos?

What’s the best egg substitute for baking bread?

In my opinion, the best egg substitute for baking bread is mashed banana.

And to achieve the best results, you should substitute every egg your recipe calls for with one ripe banana.

Bananas are very healthy.

They have a lot of potassium, niacin, riboflavin, and fiber.

It doesn’t matter if you bake them or not, the nutrition would almost stay the same.

Bananas are used in many baked goods.

It is best to mash them with other ingredients.

This way, the banana has a different nutritional value because it absorbs some of the sugar and ingredients during baking.

You can also use bananas without any other ingredients but it is more common to use them in more ambitious baked goods like cakes and cookies.

What does egg do in baking bread?

Eggs help the dough rise when baking.

Bread with eggs will have a tall, high rise because eggs are a leavening agent.

The fats from the yolk help to make it soft and lighten its texture.

Can bread have eggs?

It does not usually have eggs in it.

You can ask the baker if there are eggs in their bread.

What does adding an extra egg to quick bread do?

An extra egg in quick bread makes it lighter and fluffier.

This is because the egg whites add air into the batter while it is cooking, making it taller.

Do eggs soften bread?

Yes, eggs make things soft and fluffy.

They help it rise and brown more while baking.

What ingredient makes bread softer?

Sugars make it softer.

It is a tenderizer and reduces the water in the dough, making it soft.

If you use sugar, your recipe will be softer and last longer.

Sugar also feeds yeast so it makes bread faster to make too.

Is it better to make bread with milk or water?

It is better to bake with milk.

It changes the recipe because it makes it softer and richer in flavor.

Bread made with water browns harder than the ones made with milk.

egg substitute for baking bread

What kind of bread has eggs?

There are many kinds that don’t have eggs in them.

Some kinds may contain eggs such as challah (a Jewish braided egg bread), brioche (made with butter and egg yolks), and gluten-free bread.

Naan is a kind of traditional Indian flatbread that usually contains eggs.

How can I make my homemade bread taste better?

You can try adding sugar, or dry milk powder.

Here are some ways to arm your pantry with bread boosters.

Add sweeteners like malt and honey for flavors.

Malt, which is available in both liquid and powdered form, can be added to almost any bread. (source)

What makes quick bread too dense?

Quick bread is dense when the batter is overmixed, the dough is too wet or dry, the oven is too hot, or you don’t bake it for long enough.

What does milk do to bread dough?

Milk is used in the dough to give it a lot of taste.

It also makes the dough richer and gives it a creamy color, a golden crust, and soft crumb.

Is sourdough bread egg-free?

Yes, sourdough is egg-free.

Sourdough is on the list of types of bread that are vegan. (source)

Does Britannia bread contain eggs?

No, this type does not contain eggs.

It is made from wheat flour.

You can eat it for breakfast with butter, milk, ghee, and eggs.

What bread has no milk in it?

If you want something that doesn’t have any milk, then you should eat sourdough, ciabatta, Ezekiel bread, baguettes, and focaccia. (source)

What does butter do to bread dough?

The butter melts and creates steam.

The dough is baked so the butter becomes part of it.

Butter develops the texture too. (source)

What salt does to bread?

Salt is added to the dough for two reasons.

It makes the gluten strands tighter.

That makes them stronger and it also makes them be able to hold carbon dioxide well.

Does milk make bread dense?

Milk can make bread that is heavier at the end.

It makes bread have a darker crust because of the lactose in the milk.

How can I make my bread lighter and fluffy?

You can make yours lighter and fluffier by adding milk.

You can also add vinegar to the dough.

It helps hold the dough together and strengthens bubbles so they won’t pop.

My homemade bread is very heavy, what’s wrong?

You can make heavy or denser bread if the dough is not kneaded long enough.

You should also mix yeast and salt together, and try to stay patient when forming your bread.


In summary, the best egg substitute for baking bread is mashed banana.

To achieve the best results, you should substitute every egg your recipe calls for with one ripe banana.

This will produce a lighter and more fluffy loaf of bread than any other substitution method we’ve found so far.

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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