Experience the flavors of the South with these 20 classic recipes.
1. Fried Chicken
Crispy, juicy chicken that’s a staple of Southern cooking.
2. Shrimp and Grits
Creamy grits topped with seasoned shrimp.
3. Jambalaya
Spicy rice dish loaded with sausage, shrimp, and chicken.
4. Collard Greens
Slow-cooked greens with ham hocks.
5. Cornbread
Sweet and crumbly, a Southern favorite that complements any meal.
6. Chicken and Dumplings
Tender chicken with fluffy dumplings in a rich broth.
7. Gumbo
Rich stew with seafood, sausage, and a dark roux.
8. Hoppin’ John
Black-eyed peas and rice, a New Year’s tradition.
9. Pecan Pie
Sweet and nutty, this dessert is perfect for any occasion.
10. Biscuits and Gravy
Fluffy biscuits smothered in rich sausage gravy.
11. Red Beans and Rice
Spicy beans and rice, a New Orleans classic.
12. Sweet Tea
Refreshing and sweet, a Southern staple.
13. Banana Pudding
Layers of creamy pudding, bananas, and wafers.
14. Fried Green Tomatoes
Crispy, tangy, and delicious.
15. Pulled Pork
Slow-cooked pork, perfect for sandwiches or on its own.
16. Pimento Cheese
A cheesy spread that’s great on crackers or sandwiches.
17. Deviled Eggs
Classic appetizer with a tangy, creamy filling.
18. Peach Cobbler
Sweet peaches with a biscuit topping.
19. Crawfish Boil
Spicy crawfish cooked with potatoes and corn.
20. Okra
Fried or stewed, this vegetable is a Southern staple.
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