Most people have a lot of tomato juice leftover from making Bloody Marys or spaghetti sauce. Some may even be fortunate enough to have a commercial juicer at home. But what do you do with...
Category: Kitchen Know-How
Yes, you can freeze tomato soup with milk in it. The myth that says you can't freeze foods with milk is wrong. But make sure there are no croutons on the top of the soup when you put it in the...
No, you shouldn't microwave ketchup. The taste will be bad. And moreover, if you leave the ketchup inside its usual plastic can or its packets, the whole thing might explode and create a big mess...
If you love tomato sauce but hate the acidic taste it can leave in your mouth, then this blog post is for you. A lot of people believe that tomatoes contain an acid called citric acid, which makes...
Making your own tomato sauce from fresh tomatoes is a great way to use up ripe or overripe tomatoes, but the results can be inconsistent. Sometimes it will turn out thick and rich, other times...
This is a question that has been debated for years. Many chefs say it should be covered, while others insist the lid should remain off. The controversy stems from the belief that covering the...