Can You Microwave Turnips? Is It Really Doable Or Not?

Are you too busy to handle your turnips on the stovetop or oven and now asking yourself, “Can you microwave turnips?”

If you want to figure the answer out, today’s post is for you.

We’ve also included some of the most frequently asked questions regarding turnips cooking!

Can You Microwave Turnips?

Yes, you can microwave turnips.

If processing turnips on the stovetop or in the oven is too much for you, you can quickly microwave turnips.

Indeed, this is the easiest way to cook turnips at home.

Since turnips are taproot vegetables, they are prone to accumulating dirt and debris.

Therefore you must clean them with cold running water.

This step is particularly crucial if you choose baby turnips that do not need to be peeled.

Remove the skin of the turnips if they are large or appear to possess rough skin.

Turnips should have their woody roots and tips removed.

Based on the recipe, slice turnips into pieces or circular bits.

The size of the chunk also varies on the specific dish. Smaller chunks, for instance, mash quickly.

Turnip chunks or pieces no bigger than 2.5cm in thickness cook faster.

Regardless of the size you choose, make sure that the chunks are similar in size before putting them in the microwave for uniform heating.

How To Microwave Turnips

To thoroughly cook turnips using your microwave, you must use a microwave-safe dish or shallow container and a cover or a foil.

Wrapping the diced turnips in the microwave generates the steam required for delicate, juicy turnips.

Arrange the turnip chunks in horizontal rows, then add a tiny bit of water on them and wrap with foil or use a lid alternatively.

It might require 5 – 10 mins on high heat based on how many pieces you’re microwaving and how thick the raw pieces are.

Allow the turnips to rest for a couple of minutes before testing for softness and removing any excess liquid.

After ensuring that the turnip chunks are soft enough, you could use a touch of butter or sour cream, including a sprinkle of nutmeg, to have a delicious dish.

You could also try mashing the turnips and serving them like mash potatoes.

Additional choices entail sprinkling olive oil – or even walnut oil over the chunks or pieces to emphasize the nutty-sweet element of the veggie – and seasoning using salt and black pepper.

Most of the spices that work well with carrots also go perfectly with turnips, whether that’s delicious maple syrup, a subtle hint of lime, or ginger, soybean, and balsamic vinegar vinaigrette.

Can You Eat Raw Turnips?

can you microwave turnips

Turnips are pretty adaptable, whether fresh or cooked: Indeed, they could be boiled or steamed and served like mashed potatoes, providing us with essential nutrients.

Meanwhile, you could also shred the fresh turnips to make soups or pickled veggies.

Also, to accent their original richness, roast them alongside similar veggies such as carrots and potatoes.

Are Turnips Good For You?

Turnips are nutritious veggies that deliver several beneficial properties.

They have a great nutrient content, and bioactive stimulants like glucosinolates might help with blood sugar levels, fight against dangerous bacteria, and have anti-cancer and anti-inflammatory capabilities.

Turnips and similar taproot veggies that are a good source of fiber and low in fat help people stay full for an extended period.

Consuming high-fiber foods also aids in the prevention of congestion and encourages routine maintenance for a healthier digestive system.

Are Turnip Leaves Safe To Eat?

Turnip leaves aren’t harmful, and this taproot plant is typically cultivated for its excellent leaves.

Refrigerate them to make them last longer.

You could sauté, steam, or roast them when it comes to cooking.

To microwave turnip greens, put them in a microwave-safe bowl of water and cover it closely.

Cook for 5 mins on high heat and serve warm.

You could also use microwaved turnip leaves in different dishes.

Conclusion

Hopefully, today’s post has helped you answer the question and how to microwave them in detail.

If you’re having a tiring day, don’t hesitate to try this method for an effortless meal. Good luck!

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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