Can You Microwave Parchment Paper? Is It Safe To Do So?

Parchment paper is one of the must-have items for baking cookies or keeping the counter clean when you make bread. Yet, is it trustworthy in a microwave?

In other words, can you microwave parchment paper? Do you know what is special about using this type of paper?

The following article will surely provide you with all the useful information on this topic. Scroll down slowly to discover the exact answer to the question!

Can You Microwave Parchment Paper?

The short answer is yes! It is completely microwave-safe. 

You can put this paper in the microwave. This substance can tolerate extreme temperatures while unaffected by the furnace.

In reality, it is even greater withstanding high temperatures than wax paper. So, this paper is extremely good for making microwave-friendly meals.

The Food Safety and Inspection Service (USDA) can counsel you to use this material to microwave food. You can feel free when putting it in the microwave.

can you microwave parchment paper

What Is Parchment Paper?

It is a waxy sheet, grease-resistant, heat-resistant, and non-stick as it is covered with silicone. It is available in rolls or pre-cut sheets similar to foil.

This paper works as a barrier between the baking sheet and the cookies. You don’t need to use spatulas to wedge or lift out the cakes from the baking tray.

It has two main versions, including unbleached and bleached types. You can use both of them for cooking and baking.

Is It Safe To Cook With Parchment?

Yes, it is! You can feel safe when using this material for cooking.

That’s because it may endure temperatures of up to 450°F, depending on the manufacturer you choose. It’s much better if you heat your food under 450°F.

What’s more, thanks to the silicone coat, it is moisture and grease-resistant. As a result, it is ideal for both baking and cooking purposes.

Can Parchment Release Dangerous Chemicals While Microwaving?

The unbleached type will not leach harmful toxins into foodstuff; however, the bleached version may. Dioxins are indeed the substances in question.

That’s because this type comes with the chlorination procedure, which generates the chlorine dioxide phase in the brightening of the bleached version.

This toxic substance can move into foods during processing and preservation.

They are, nonetheless, transported at negligible levels. Therefore, it does not seem to pose a health danger to humans.

Can Parchment Go On The Oven?

Yes, you can put this material in an oven! As mentioned above, it has a coated silicone layer, which makes it heat resistant and oven-safe.

That said, it may turn brown when it is exposed to extremely high temperatures. At that point, it might burn or scorch, and you should avoid applying it.

At higher heat, this paper will brown. It will scorch or burn at excessive temperatures, so you should avoid using it below the broiler.

Can You Smoke Meat In Parchment?

The good news is yes! It is stable for smoking meat or grilling because it can be safe up to 450°F as shared earlier.

That’s why when it comes to crutching fresh meat in smokers, it is a terrific alternative.

If you want to know more about how to smoke meat in different papers and foils, you can watch this video.

Can Parchment Get Wet?

No, it won’t get wet and is extremely strong.

More specifically, it experiences an immersing process in a strong sulfuric acid solution, strengthening the material even when wet or heated.

Furthermore, its surface is extremely hard, waterproof, and smooth, so it will not absorb oil or moisture.

The Bottom Line

All in all, you can use microwave parchment paper without any worry! However, you should remember its maximum heat tolerance is not excess 450°F.

Hopefully, this article will be helpful for you! If you have any questions, feel free to ask us. Thanks for reading, and see you in the next post!

Mariana Rouco

Mariana Rouco is the editor-in-chief of Elpasony.com. She loves traveling and writing about foods and cooking in general. She has a degree from the New England Culinary Institute and enjoys Mexican, Italian, and Chinese cuisines the most.

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