For cheese lovers, you probably get familiar with Feta cheese, typical ingredients used in various recipes ranging from appetizers to sweets in Mediterranean cuisine.
Accordingly, there are numerous concerns regarding processing this cheese.
Indeed, the most asked question is, “Can you microwave feta cheese?”
Fortunately, this article is here to address your worries with a satisfying answer and valuable advice related to this topic.
Can You Microwave Feta Cheese?
Yes, you can microwave Feta cheese since it has high moisture content and melts quickly over medium heat.
Notably, when large pieces of cheese turn into smaller ones, melting the cheese is even easier.
In particular, it would be best to let feta cheese sit at room temperature for 20 minutes and crumble before melting over medium heat to get the perfect melting result.
Additionally, add a sprinkle of flour or cornstarch to avoid the proteins clumping together while making the feta cheese sauce.
Finally, you should keep constantly stirring to achieve a smooth sauce texture.
Besides, keep in mind not to microwave feta’s plastic containers because those packages are only intended for use once and can not endure extreme temperatures.
Moreover, microwaving them might cause the plastic to twist or melt, potentially releasing dangerous chemicals into your cheese.
The specific time of microwaving this great cheese generally depends on the amount of cheese you want to melt and its temperature.
But, on the other hand, Feta is not one of those ooey, gooey cheeses.
If you need to melt it, place it in the microwave on medium for 30 seconds or until it begins to crumble.
To get a smooth, creamy sauce, add a dash of milk to speed up the process.
Why Does Feta Cheese Spark In The Microwave?
According to the Canadian Food Inspection Agency, it is most common in high mineral content, iron, magnesium, and selenium.
Because such minerals function as “small shards of metal,” microwaves bounce off them like a fork, resulting in the sparking effect.
Will Feta Crumbles Melt In The Oven?
No, Feta crumbles won’t melt in the oven because of their relatively high acid content.
It softens in the oven but does not melt.
When acidic cheeses, such as Feta, are cooked, the proteins tighten, releasing the moisture.
When the moisture in the cheese disappears, it becomes too dry to liquify.
Can You Melt Feta Cheese On Pizza?
No, it is not recommended to melt this on pizza because the texture, moisture levels, and fat content of these cheeses are different.
Indeed, Feta does not melt as well as mozzarella cheese.
Use mozzarella instead of Feta if you want a melty mozzarella texture and flavor on your pizza.
How Do You Melt Feta Cheese On The Stove?
Before you start melting it on a stove, make sure you have a ‘double boiler’ ready.
If you don’t have one, put a clean jar in a pot of water, such as a jelly jar.
Remember not to begin heating the water just yet.
Besides, it would be best to crumble your Feta into small pieces.
Then pour a modest quantity of milk into your jar, preferably whole, and add your Feta.
If you like, you may use skim or 2% milk.
Finally, it is time to set your burner on medium heat and wait for the water to boil.
Remember to stir the mixture constantly until your sauce is done.
In addition, you can add a pinch of cornstarch or water to thin it out.
How Do You Make Feta Cheese Last Longer?
Even when stored in the refrigerator, it can rapidly dry due to its crumbly nature.
Therefore, it is best to store Feta in brine (a combination of water and salt) or salted milk for more than a week to avoid drying.
Does Feta Cheese Melt When Cooked?
Yes, it may melt when cooked.
Feta cheese, grated, does melt.
It’s not as oozy as some cheeses, but it does soften and spread.
It melts nicely in prepared foods, especially on top of hot spaghetti.
What Can You Do With Feta Cheese?
Feta is a versatile cheese that can go practically everywhere a salty cheese is needed.
I use it to top salads and soups, as well as to blend it with roasted vegetables, grains, and pasta, and to make pies and galettes.
It is also delicious on its own, served with olives, peppers, olive oil, and fresh flatbread.
How Long Can Feta Last In The Fridge?
If appropriately handled, an unsealed box of feta cheese crumbles can keep in the refrigerator for about 5 to 7 days.
Now, everything is clear to you. Unquestionably, you can microwave Feta cheese.
With some simple steps: Use a microwave-safe container, heat on medium, add a splash of water or acid, and nuke every 15 seconds, stirring after each to get the appropriate consistency.
Then you have excellent feta cheese to serve your meal!