Bone broth, commonly called stock, is a slow cooker recipe, which most homeowners relish its flavorful taste and nutritional value.
However, while the stock tends to be cooked and heated up in a saucepan, some people enjoy the versatility of warming it up in a microwave.
So, can you microwave bone broth?
If you’re curious, seek the desired information in the post below.
Can You Microwave Bone Broth?
Generally, bone broth can be heated using a microwave.
The process is super convenient, and all you need is to pour the broth into a microwave-safe dish or bowl before preparing to warm it up.
However, it’s noteworthy that if doing so, it can cause the amino acids to separate and ruin the nutrient value of broth.
Besides, microwaving tends to heat unevenly, especially if the stock is heated from a frozen state.
How Do You Microwave Bone Broth?
Simply put the bone broth in a microwave-safe bowl or other containers, add salt if desired.
Ideally, the container should have enough space so that the liquid cannot spill over when heating in the microwave, thus causing unnecessary wastage and cleaning afterward.
Then, put the bowl into a microwave on full power and cover it with plastic wrap.
Once done, unwrap the plastic and take the bowl out.
The bone broth should achieve at least 175°F to be considered safe to be served.
Also, it’s better to use a potholder to avoid burning your hands.
How Long Do You Microwave Bone Broth?
It is recommended to warm up the broth in the microwave on a high-power function for around one to two minutes.
In case the bone broth is frozen, you will need to double the amount of microwaving time and stir the broth every 30-45 seconds to heat until the broth achieves the desired temperature thoroughly.
Do You Need To Defrost Bone Broth Before Microwaving?
There is no doubt that you need to defrost the stock before cooking or reheating.
This ensures it heats evenly in the microwave and prevents hazardous effects on health.
How To Defrost Bone Broth In The Microwave?
Start by placing a portion of frozen bone broth in a microwave-safe bowl and cover with a lid.
Next, microwave the stock on defrost setting on low power for a couple of minutes.
Remember to stir thoroughly and microwave until the ice is melted and the broth is completely thawed.
How To Prevent Bone Broth From Exploding In The Microwave?
Although the microwave improves speed and efficiency, it often causes food to explode because the heat gets trapped internally.
Hence, to avoid splatter and encourage even heating, it’s vital to cover the bone broth with plastic wrap or a paper towel.
If you microwave the stock from a can, make sure to check if the container is marked as microwave-safe and follow the package instructions.
How To Safely Heat Bone Broth?
The safest way to reheat the broth is to place it in a stovetop or a Dutch oven, depending on your preferences, over medium heat.
Stir occasionally so that stock heats evenly.
When the stem rises, the broth is ready to be consumed.
Microwaving bone broth is the quickest and most hassle-free method, but make sure to practice it for a pleasant result.
Also, remember to defrost the bone broth first and prepare a microwave-safe container before jumping right into the microwaving process to avoid unwanted issues.