Can You Microwave Bagels? Is It Really Doable Or Not?

can you microwave bagels

Bagels are a basic, delicious meal that appeals to many bread lovers, particularly when you toast them.

People usually heat them over an oven or toaster.

But what if there’s no toaster around in your pantry but a microwave? Can you microwave bagels? How do you reheat them in the microwave?

Of course, you can. That’s the good news. Yet, if you desire as perfect results as when you use the toasting method, there are some notes to bear in mind.

The article will provide useful knowledge on this topic. Read on to find out now!

Can You Microwave Bagels?

The answer is yes, you can microwave bagels.

However, there are some important notes that you need to remember during use. 

Though a toaster oven or toaster can lend your bagel pastry more crispness, texture, and original taste, you will also be content with a microwaved bagel.

Particularly, if your bread is too stale or stiff, you can send it to your food-heating machine to rejuvenate it and turn it soft and warm.

A popular opinion is that cooking a bagel pastry with a toaster will produce a better result than microwaving. Nonetheless, many people are more into microwaved versions.

They describe that taste as American milk chocolate for Europeans or warm American beer – an excellent flavor for sure.


How Do You Reheat Bagels In The Microwave?

Before starting, remember that overheating will make your food elastic and tough. You don’t want it to happen, so follow the below steps:

  • Put the bread in a microwavable plate or container. You can leave the same shape or slice it.
  • Set the machine to run for 15-20 seconds only to reheat the inside.
  • Finish? Take the plate out and enjoy!

How Do You Defrost Frozen Bagels?

  • First, put the bread in a microwavable dish and place the dish into the machine. Set it to run for around 60 seconds.
  • Keep the temperatures lower than the average level.
  • Pause the machine and flip the food items every 30 seconds. This way, you’ll ensure to warm them equally from either side.
  • All good? Remove the plate and use your fingers to check. If they’re still cold, repeat the process for 30-60 seconds.

How Long Should You Microwave Bagels?

Cooking or thawing a bagel takes about 30 seconds of microwaving. If you’re defrosting it, we suggest wrapping it using a damp paper towel.

It’ll help control the water content lost during frosting, preventing the bread from drying out completely.

Can You Eat Bagels Without Toasting?

can you microwave bagels

You should eat your bread warm within 4-5 hours after baking.

A quality, properly-made bagel pastry with smoked salmon and cream cheese will not require toasting because the exterior’s crunchy crust will provide the necessary salt and fat.

Are Bagels Healthy?

People usually make bagel pastries with sugar and refined wheat flour. Also, these products often come in exceedingly large portion sizes. Thus, they’re unhealthy as consumed in excess.

However, you can still fit them into your healthy diet with some modifications.

Be mindful of your portion size and choose products and toppings made from whole, minimally processed ingredients for optimal health.

How Do You Keep Bagels From Getting Hard?

A helpful tip is to store the bread you plan to eat in 4-6 days in a rolled-up paper bag put inside a tightly-sealed plastic bag.

These extra layers will add more protection, preventing external elements and helping the bread maintain its texture.


Waking up early to prepare breakfast is not an ideal way to start a busy day. All you need sometimes is just a microwaved bagel.

Microwaving is the easiest and quickest method to heat bagels, and you can for sure use it when you’re in a hurry or just too lazy to toast something.

Thank you for taking the time to read this!

Tamara Pierce

Tamara Pierce is a food writer at Elapasony, passionate about exploring diverse cuisines and sharing recipes and food experiences. From trendy restaurants to local hotspots, she's always on the lookout for new and exciting flavors.

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