If you’ve ever cooked roast beef, you know that au jus is one of the best parts.
It’s a delicious, savory sauce that can be poured over roasted meats or used as a dipping sauce.
But what do you do when you have leftover au jus?
Here are some quick ideas to use it up.
Make a soup with it
The very first thing that you can do is to make a soup with it.
This is a great way to use up any leftover au jus because it will add a lot of flavor to the soup.
You can use it as a base for beef noodle soup or even just add it to your favorite vegetable soup recipe.
To do this, simply heat up the au jus in a pot and then add your favorite soup ingredients.
Add it to omelets or scrambled eggs
Another quick and easy way to use up leftover it is to add it to omelets or scrambled eggs.
It will give the eggs a lot of flavors and make them extra savory.
If you’re using it in scrambled eggs, just add a few tablespoons to the pan when you’re cooking them.
For omelets, you can either add the au jus to the filling or use it as a dipping sauce on the side.
Use it as a marinade
If you have some extra time, you can use the leftover as a marinade for chicken, beef, or pork.
Just add the meat to a ziplock bag or container and pour the au jus over it.
Then, let it sit in the fridge for at least an hour (or overnight if you have time) before cooking it.
The au jus will give the meat a lot of flavors and make it extra tender.
Use it as a sandwich spread or dip
Next, you can try using it as a sandwich spread or dip.
It’s especially good on beef or pork sandwiches.
Simply spread some au jus on the bread and then add your favorite meat, cheese, and veggies.
Or, you can use it as a dipping sauce for chips, pretzels, or veggie sticks.
Use it as the liquid in a Spanish rice dish
Spanish rice is a delicious and easy-to-make dish that’s often made with tomato sauce.
However, you can also use au jus as the liquid instead.
Just cook the rice according to package instructions, but use the au jus in place of the water or tomato sauce.
This will give the rice a lot of flavors and make it extra savory.
Mix with cream cheese to make a savory spread for crackers or bagels
If you’re looking for a quick and easy way to use up leftover au jus, you can mix it with cream cheese to make a savory spread.
Just mix together equal parts au jus and cream cheese and then spread it on crackers or bagels.
This is a great option if you’re having people over because it’s an easy appetizer that only takes a few minutes to make.
Use as a pasta sauce
Last but not least, you can use leftover au jus as a pasta sauce.
This is a great way to use up any extra because it will add a lot of flavor to your pasta dish.
To do this, simply heat up the au jus in a pot and then add it to your cooked pasta.
You can also add some additional ingredients like beef or chicken if you want.
Can you refrigerate au jus?
Yes, you can, but it’s not necessary.
It will keep in the fridge for up to a week.
If you want it to last longer, you can freeze it for up to six months.
How do you thicken au jus?
The easiest way to thicken it is to whisk in a cornstarch or flour slurry.
To make a cornstarch slurry, mix 2 tablespoons of cornstarch with 1/4 cup of cold water in a small bowl.
To make a flour slurry, mix 2 tablespoons of all-purpose flour with 1/4 cup of cold water in a small bowl.
Whisk the cornstarch or flour slurry into the simmering au jus until thickened to your desired consistency.
How do you pronounce au jus?
There are two ways to pronounce au jus.
The first way is to say it like the French would say it, which is oh-ZHOO.
The second way is to say it like the Americans would say it, which is ow-JUICE.
Either way, you pronounce it, it means “with juice” in French.
Can I use beef broth instead?
You can use beef broth instead, but it will not have the same flavor.
It is made from the juices that come from cooking roast beef.
It is usually seasoned with garlic, onion, and black pepper.
If you use beef broth, you may want to add these seasonings to it (source).
Can I use brown gravy mix instead?
You can use brown gravy mix as a substitute for au jus, but it will not taste exactly the same.
The flavor of the gravy mix will be more pronounced and may not be to your liking.
If you do choose to use brown gravy mix, add a little water to thin it out so that it more closely resembles the consistency.
How long does au jus last in the freezer?
It will last for approximately 6 months in the freezer.
After this point, the flavor and quality will begin to decline.
To extend the shelf life, it is recommended that you store it in an airtight container (source).
Is beef consomme the same as au jus?
No, they’re not the same.
While both are savory and beefy in flavor, it is thinner and more watery, while beef consomme is richer and more concentrated.
Additionally, it is made with just beef juices, while beef consomme also includes chopped beef and other seasonings.
What does served au jus mean?
Served au jus means “with juice.” When a dish is served au jus, it is usually served with its own natural juices.
This can be either the juices that have been released during cooking or a simple sauce made from the juices.
Where does au jus come from?
It is a French term meaning “with juice.”
It is typically used in reference to beef dishes, where the meat is cooked with its own natural juices.
It can also be made by diluting beef broth with water or wine.
It is commonly served as a dipping sauce or gravy.
Is au jus gravy the same as brown gravy?
No, it is not the same as brown gravy.
It is made with beef juices, while the brown gravy is typically made with beef stock.
Can you thicken au jus with cornstarch?
Yes, you can thicken it with cornstarch.
In fact, cornstarch is a common thickening agent for sauces and gravies.
To thicken it with cornstarch, simply mix a small amount of cornstarch with an equal amount of water to form a slurry.
Then, whisk the slurry into the au jus and cook over low heat until thickened.
What’s the difference between beef bouillon and au jus?
They are both liquids that are used to flavor food.
Beef bouillon is made from the beef broth that has been concentrated and then usually mixed with water.
Au jus, on the other hand, is the natural juices that are released from meat as it cooks.
These juices are often used as a dipping sauce or gravy.
What is the difference between au jus and French dip?
The difference between these two is that it is a sauce made from the natural juices of meat, while French dip is a sandwich served with a side of beef broth.
In summary, there are many different ways that you can use up leftover au jus.
These are just a few quick ideas to get you started.
So, next time you have some extra, don’t throw it out.
Put it to good use instead and let me know how it goes.