, pub-4451642054991121, DIRECT, f08c47fec0942fa0

Milk Substitute For Instant Mashed Potatoes: What To Use?

Mashed potatoes are a classic side dish that can be made with just a few ingredients.

However, what do you do when you don’t have milk on hand and need to make mashed potatoes?

Or you just simply don’t wanna play with any dairy-based products?

In this blog post, I will share with you my personal choice when it comes to making mashed potatoes without using cow’s milk.

So, whether you are out of milk or just looking for some variety in your mashed potato recipe, read on for more information.

What’s the best milk substitute for instant mashed potatoes?

In my experience, dairy-free yogurt is the best milk substitute for making instant mashed potatoes.

You can swap the same amount of milk for the same amount of dairy-free yogurt to make the dish taste best.

Yogurt is healthy and nutritious food.

It can be made from cow’s milk or plant sources like soy, almonds, coconuts, cashews, or peas.

There are many types of yogurt that are different in flavors and textures.

But all yogurts have live active cultures which help people digest their food better.

Vegan yogurts can also have a lot of sugar.

They may have too many ingredients in them, or not enough.

You need to find vegan yogurts that are high in protein and vitamins – that don’t have much sugar. (source)

Can I use milk for instant mashed potatoes?

Yes, you can use milk here.

Put in a little bit of chicken broth, and add half-and-half or milk instead of just water. (source)

Can I use milk instead of cream for mashed potatoes?

Yes, you can use light sour cream, milk, or plain yogurt in making this.

Heavy cream is best if you want your dish to be rich and creamy.

How do you thicken instant mashed potatoes?

You can thicken mashed potatoes by adding a thickening agent like flour, cornstarch, tapioca, or powdered milk.

Add one tablespoon at a time and stir until you reach your desired consistency.

You can also add heat to the potatoes and more potatoes.

Can I use oat milk for instant mashed potatoes?

Yes, you can use oat milk in making this dish.

Put in ¼ cup of vegetable broth and 1 cup of unsweetened and extra creamy oat milk.

When you add the milk in with the potatoes, it makes the milk warm up with the potatoes.

How do you make Idahoan instant mashed potatoes?

To make it, heat up butter, water, and salt.

Take the pot off the heat after it boils.

Add cold milk to the pot with potato flakes.

Wait until they are moistened before whipping them lightly with a fork.

Should you heat milk for mashed potatoes?

No, do not add cold liquid.

Use hot liquid instead.

This will help the liquid mix with the potatoes so that they do not need to be mixed for a long time. (source)

Can you use almond milk in instant mashed potatoes?

Yes, you can use almond milk to make this dish.

But you can also use any milk: dairy or non-dairy.

If you don’t want to use milk, you should be able to substitute it for more water or broth.

How do I keep my mashed potatoes from getting gummy?

To keep your recipe from getting gummy, do not add cold butter and milk.

Instead, heat the milk and butter slowly on the stove.

If you take the time to do this, then you will have much better results. (source)

milk substitute for instant mashed potatoes

How do you make Paula Deen mashed potatoes?

  • First, you should get a pot.
  • Fill it with water and salt.
  • Cook the potatoes in the pot for 15 minutes, until they are soft.
  • Add butter, sour cream, and garlic to your dish.
  • Use a potato masher or the back of a fork to mash them together with milk until it has reached the consistency you want.

Why aren’t my mashed potatoes creamy?

There could be many reasons.

They might not be smooth, they might be too lumpy or gluey, or they may just taste bland.

Waxy potatoes can make it hard to make them smooth and as a result, potatoes that are the only kind in the mash can become wet and gluey. (source)

Can you freeze mashed potatoes?

Yes, it can be frozen.

It is best to add butter and cream so that it does not get too hard and stays soft and creamy.

Make sure you freeze it for a long time before cooking so that the butter does not melt too quickly in the microwave when you cook them. (source)

Why are my mashed potatoes watery?

Watery mashed potatoes happen when the potatoes are too wet.

To fix this, you must cook the water out of them.

You can do this by boiling or microwaving them until they are dry enough.

If you have lots of potatoes, then peel and microwave them, then put them through a ricer.

How do you fix overcooked mashed potatoes?

When potatoes are overcooked, they take in too much water.

To fix this, you should cook the potatoes over low heat until most of the water has evaporated.

Why are my instant mashed potatoes grainy?

The less water you use when cooking potatoes, the more starch in the water.

That starch gives finished dish a sticky, grainy texture.


In summary, dairy-free yogurt is a great substitute for milk in making instant mashed potatoes.

The dish will taste the same, but it won’t contain any dairy or lactose.

It’s also lower in fat and cholesterol than regular milk, which can make this side dish healthier to eat every day.

Have you tried using dairy-free yogurt instead of cow’s milk?

Let me know how it went for you.

Recent Posts