10 Food Hacks That Will Change the Way You Cook

Ready to transform your kitchen game? These 10 food hacks are sure to revolutionize the way you cook, making your time in the kitchen easier and more enjoyable.

1. Use a Spoon to Peel Ginger

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Peeling ginger can be a hassle, but using the edge of a spoon makes it quick and easy. The spoon’s edge easily removes the skin without wasting any of the ginger.

2. Keep Herbs Fresh Longer

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Wrap fresh herbs in a damp paper towel and store them in a plastic bag in the refrigerator. This method helps maintain their freshness for up to a week longer than usual.

3. Freeze Leftover Sauce in Ice Cube Trays

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Pour leftover sauces, broths, or wine into ice cube trays and freeze. You’ll have perfectly portioned amounts ready to use for future recipes, reducing waste and saving time.

4. Use a Microplane for Garlic

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Grating garlic with a microplane instead of mincing it with a knife results in a finer texture that integrates more smoothly into dishes. Plus, it’s faster and less messy.

5. Ripen Bananas Quickly

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To ripen bananas in a hurry, place them in a brown paper bag with an apple. The ethylene gas released by the apple speeds up the ripening process.

6. Soften Butter Faster

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If you forgot to take butter out of the fridge, soften it quickly by grating it with a cheese grater. The small pieces will come to room temperature much faster.

7. Use a Potato Masher for Ground Meat

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Break up ground meat more efficiently by using a potato masher. It helps achieve an even consistency and cooks the meat more evenly.

8. Save Veggie Scraps for Broth

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Collect vegetable scraps like onion skins, carrot ends, and celery leaves in a freezer bag. When it’s full, use the scraps to make a flavorful homemade vegetable broth.

9. Prevent Potatoes from Sprouting

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Store potatoes with apples to prevent them from sprouting. The ethylene gas from the apples helps keep the potatoes fresh longer.

10. Reheat Pizza with a Glass of Water

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When reheating pizza in the microwave, place a small glass of water in with it. The moisture from the water prevents the crust from getting too chewy and helps keep the pizza more like its original texture.

Cooking Made Easy

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Implement these hacks and see your kitchen efficiency soar. Which one will you try first? Change the way you cook and enjoy more time savoring your delicious creations!

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For transparency, this content was partly developed with AI assistance and carefully curated by an experienced editor to be informative and ensure accuracy.

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