Thai’s Best-Kept Secrets: Cooking Like a Pro From Bangkok’s Kitchens

Thailand’s culinary landscape is a vibrant tapestry of flavors, textures, and aromas that reflect its rich culture, history, and geography. From bustling street markets in Bangkok to serene beachfront eateries in Phuket, Thai cuisine offers an array of dishes that tantalize the taste buds and leave a lasting impression on those who venture to explore its depths. This guide explores fifteen iconic Thai dishes, each telling a story of tradition, innovation, and the harmonious balance of the five fundamental flavors: sweet, spicy, sour, bitter, and salty. Additionally, we explore an authentic cooking experience in Koh Samui, offering a deeper understanding and appreciation of Thai culinary arts.

1. Pad Thai

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Pad Thai is arguably the most iconic Thai dish, known worldwide for its perfect balance of flavors and textures. This stir-fried noodle dish combines rice noodles with ingredients like tofu, shrimp, peanuts, scrambled egg, and bean sprouts, all tossed in a flavorful sauce made from tamarind paste, fish sauce, dried shrimp, garlic, red chili pepper, and palm sugar. Originating from the streets of Bangkok, Pad Thai represents the essence of Thai street food, offering a deliciously accessible introduction to the country’s cuisine. Bangkok, the heart of Thailand’s street food scene, is easily accessible by international and domestic flights. Once in Bangkok, explore areas like Khao San Road or the streets of Chinatown (Yaowarat) to find the best Pad Thai.

Insider’s Tip

For an authentic Pad Thai experience, seek out a street vendor who prepares the dish over a charcoal fire, adding a subtle smokiness that elevates the flavors.

2. Tom Yum Goong

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Tom Yum Goong is a hot and sour Thai soup that is both aromatic and flavorful, featuring shrimp (goong) as the star ingredient alongside mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and chili peppers. The soup is a brilliant showcase of Thai cuisine’s ability to balance complexity with freshness, often finished with a splash of lime juice and a handful of fresh cilantro. Tom Yum Goong engages all senses with its vibrant colors, fragrant aroma, and the interplay of spicy, sour, and savory flavors. To enjoy Tom Yum Goong in its most authentic form, head to the coastal regions of Thailand, such as Koh Samui, Phuket or Krabi, where seafood is at its freshest. 

Insider’s Tip

For a creamier version, try Tom Yum Goong Nam Khon, which includes coconut milk, offering a softer edge to the soup’s sharp flavors.

3. Som Tam (Green Papaya Salad)

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Som Tam is a spicy green papaya salad from Northeastern Thailand that has won hearts nationwide and beyond. This dish blends textures and flavors, combining shredded unripe papaya, carrots, tomatoes, green beans, peanuts, dried shrimp, and chili peppers, all pounded together in a mortar and pestle. The dressing is a tangy and sweet mixture of lime juice, fish sauce, tamarind juice, and palm sugar, making Som Tam a refreshing and fiery salad that perfectly embodies the Thai culinary philosophy of balance. Isaan is the birthplace of Som Tam, and while it’s widely available throughout Thailand, a trip to Isan offers an opportunity to explore the dish’s origins. 

Insider’s Tip

Som Tam is traditionally served with sticky rice and grilled chicken or pork, making for a complete meal. For a less spicy version, ask for “Som Tam Thai,” which is milder and more suitable for those not accustomed to high levels of heat.

4. Massaman Curry

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Massaman Curry is a rich, mildly spicy, and slightly sweet curry that reflects the historical influences of Persian and Indian cuisine on Thai cooking. This slow-cooked curry typically features beef, potatoes, onions, and peanuts simmered in a coconut milk-based sauce seasoned with a complex blend of spices, including cumin, cinnamon, cloves, star anise, and nutmeg. Massaman Curry highlights Thailand’s cultural melting pot, offering a unique taste experience that differs from the country’s predominantly fiery dishes. With its Muslim influences, Southern Thailand is renowned for its Massaman Curry. Areas like Phuket, Krabi, and even Bangkok have excellent Southern Thai restaurants serving authentic Massaman Curry.

Insider’s Tip

For the best Massaman Curry, look for a restaurant that specializes in Southern Thai cuisine, where the dish is most commonly found and traditionally prepared.

5. Green Curry (Gaeng Keow Wan)

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Green Curry, or Gaeng Keow Wan, is one of Thailand’s most famous curries, known for its vibrant color and fiery heat. Made with green chilies, coconut milk, bamboo shoots, eggplant, basil, and a choice of protein (typically chicken, beef, or tofu for vegetarians), the curry is both aromatic and intensely flavorful. The green chili paste, which gives the curry its name, is a blend of lemongrass, galangal, kaffir lime leaves, cilantro roots, and shallots, ground together to create a paste that is both spicy and fragrant. Bangkok’s culinary scene boasts numerous restaurants and street food stalls offering excellent Green Curry. 

Insider’s Tip

For an authentic Gaeng Keow Wan, dine at a restaurant that makes its own curry paste from scratch, as the freshness of the ingredients significantly enhances the dish’s flavor.

6. Mango Sticky Rice (Khao Niew Mamuang)

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Mango Sticky Rice is a beloved Thai dessert that combines the sweetness of ripe mangoes with the richness of coconut milk-soaked sticky rice, topped with a sprinkle of crispy mung beans or sesame seeds. This simple yet exquisite dessert captures the essence of Thai flavors, balancing the natural sweetness of the mango with the salty-sweet coconut milk. The dish is popular during the mango season, showcasing the country’s love for fresh, tropical fruits and its ability to transform them into delightful culinary creations. Bangkok and Chiang Mai are excellent destinations to savor Mango Sticky Rice, with numerous markets and street food vendors offering high-quality versions of the dessert. 

Insider’s Tip

For the best Mango Sticky Rice, visit Thailand during the peak mango season, from April to June, when the fruit is at its sweetest and most flavorful.

7. Thai Fried Rice (Khao Pad)

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Thai Fried Rice, or Khao Pad, is a staple dish in Thai cuisine, offering a flavorful and satisfying meal that can be found everywhere, from street food stalls to high-end restaurants. The dish typically includes jasmine rice stir-fried with eggs, onions, and a choice of protein (such as chicken, shrimp, or crab), seasoned with soy sauce, fish sauce, and sometimes a hint of sugar. Garnished with slices of cucumber, tomato, and a wedge of lime, Khao Pad is a versatile dish that exemplifies the Thai knack for creating harmony in simplicity. Khao Pad is ubiquitous in Thailand, but for a memorable experience, head to Bangkok’s Chinatown (Yaowarat), where the fusion of Thai and Chinese cooking techniques results in exceptional fried rice dishes.

Insider’s Tip

For a truly local experience, try Khao Pad with crab meat (Khao Pad Pu) from a street vendor, where the freshness of the ingredients shines through.

8. Red Curry (Gaeng Phet)

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Red Curry, or Gaeng Phet, is central to Thai cuisine, known for its depth of flavor and moderate heat. The curry is made with a paste of red chilies, garlic, lemongrass, galangal, and other herbs and spices, combined with coconut milk, bamboo shoots, and meat or tofu. The result is a rich, smooth curry that is spicy and slightly sweet, often served with steamed jasmine rice to balance the flavors. While Red Curry is available throughout Thailand, the northern city of Chiang Mai offers a unique version with local variations. 

Insider’s Tip

For an authentic taste, seek out a restaurant that uses freshly made curry paste and offers a variety of protein options, including duck or beef, for a richer flavor.

9. Pad Krapow Moo Saap (Fried Basil and Pork)

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Pad Krapow Moo Saap is a beloved Thai dish that features finely minced pork stir-fried with holy basil leaves, chili peppers, garlic, and a mix of soy and oyster sauces. Often topped with a fried egg, this dish is a staple of Thai comfort food, known for its bold flavors and aromatic basil. The spicy, savory, and slightly sweet profile of Pad Krapow Moo Saap makes it a favorite among locals and visitors, embodying the essence of Thai cooking’s ability to deliver complex flavors in a simple dish. Pad Krapow Moo Saap is in virtually every part of Thailand, but Bangkok’s street food scene offers some of the most authentic and delicious versions.

Insider’s Tip

For the best experience, order Pad Krapow Moo Saap at a local eatery, where it’s served with a side of rice and a crispy-edged fried egg on top.

10. Chicken Satay (Satay Gai)

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Chicken Satay, or Satay Gai, is a popular Thai appetizer or snack consisting of marinated chicken skewers grilled over an open flame and served with a rich peanut sauce and a side of cucumber salad. The marinade typically includes turmeric, coriander, lemongrass, and garlic, giving the chicken a distinctive flavor and vibrant color. Chicken Satay highlights the influence of Southeast Asian and Muslim culinary traditions on Thai cuisine, offering a deliciously communal and interactive eating experience. The best places to enjoy Chicken Satay are night markets across Thailand, particularly in Bangkok and Chiang Mai. 

Insider’s Tip

For an authentic Chicken Satay experience, visit a night market where the skewers are grilled fresh to order, imparting a smoky flavor that complements the sweetness of the peanut sauce.

11. Panaeng Curry

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Panang Curry is a type of Thai red curry that is thicker and sweeter than its counterparts, with a nutty undertone provided by the addition of ground peanuts. The curry paste is enriched with coconut milk, creating a creamy texture that coats the meat, typically beef or chicken. Kaffir lime leaves add a distinctive citrusy aroma, making Panang Curry a flavorful and comforting dish that exemplifies the Thai culinary tradition of blending spice, sweetness, and savory elements. Panang Curry is widely available in Thai restaurants nationwide, but for an exceptional version, visit Bangkok, where culinary expertise elevates this dish to new heights. The city’s international airport makes it a convenient destination for food enthusiasts.

Insider’s Tip

For the most flavorful Panang Curry, choose a restaurant that prepares its curry paste in-house and serves the curry with a generous topping of finely sliced kaffir lime leaves.

12. Gai Yang (Grilled Chicken)

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Gai Yang, or Thai Grilled Chicken, is a beloved street food dish that has earned its place at the heart of Thai cuisine. Originating from Isaan, this dish involves marinating chicken in a mixture of garlic, lemongrass, turmeric, coriander roots, soy sauce, and fish sauce, then grilling it to perfection. The result is a chicken that’s succulent on the inside with a crispy, flavorful skin on the outside. Gai Yang is typically served with sticky rice and a spicy dipping sauce, making it a satisfying meal that perfectly encapsulates the vibrant flavors of Thai cooking. While Gai Yang can be found throughout Thailand, the Isan region, where the dish originates, offers some of the most authentic versions.

Insider’s Tip

For the most authentic Gai Yang experience, seek out a street vendor who grills the chicken over charcoal, as this method imparts a smoky flavor that is integral to the dish.

13. Thai Beef Salad (Yam Nua Yang)

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Thai Beef Salad, or Yam Nua Yang, is a refreshing and spicy salad that combines grilled beef with a mixture of fresh herbs, such as mint, cilantro, and lemongrass, and a dressing made from lime juice, fish sauce, and chili peppers. The salad is a vibrant dish that showcases the Thai talent for balancing bold flavors, with the juicy slices of beef providing a savory contrast to the sharpness of the dressing and the freshness of the herbs. Thailand’s beach destinations, such as Phuket and Koh Samui, offer scenic settings to enjoy Yam Nua Yang, with many seaside restaurants serving this dish. 

Insider’s Tip

For an authentic Thai Beef Salad experience, look for a restaurant that grills the beef to order and allows you to specify your preferred level of spiciness.

14. Laab

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Laab is a spicy meat salad from Isaan in the northeastern region of Thailand. Made with minced pork, chicken, or beef, the dish is flavored with lime juice, fish sauce, chili flakes, and toasted rice powder, giving it a distinctive crunchy texture. Fresh herbs, such as mint and cilantro, are added to the mix, creating a dish that is at once spicy, sour, and aromatic. Larb is often served with sticky rice and raw vegetables, making it a staple meal in Isan cuisine. To experience authentic Larb, consider a trip to the Isaan region; the journey offers an opportunity to explore Thailand’s rural landscapes and cultural heritage.

Insider’s Tip

For a truly traditional Larb experience, visit an Isan restaurant that offers a variety of meats, including duck or fish, for a different take on this classic dish.

15. Thai Iced Tea (Cha Yen)

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Thai Iced Tea, or Cha Yen, is a popular Thai drink made from strongly brewed Ceylon tea, sweetened with sugar and condensed milk, and then topped with evaporated milk. This refreshing beverage is known for its bright orange color and creamy, sweet taste, making it a favorite among locals and tourists. Thai Iced Tea is the perfect accompaniment to spicy Thai dishes, offering a cooling respite from the heat. Thai Iced Tea is ubiquitous in Thailand, available at street food stalls, cafes, and restaurants throughout the country. With its diverse culinary scene, Bangkok offers numerous places to enjoy high-quality Cha Yen.

Insider’s Tip

For a unique twist on the classic Cha Yen, try a version with added flavors such as lime, mint, or even a shot of espresso, available at some of the more innovative cafes in Thailand.

Learn to Cook the Thai Way at the Jungle Kitchen, Koh Samui

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For those looking to explore the art of Thai cuisine, top-rated The Jungle Kitchen in Koh Samui offers an authentic cooking experience set in a lush tropical garden overlooking Koh Phangan. This sunset and evening hands-on cooking class teaches participants how to prepare traditional Thai dishes using fresh, local ingredients. Under the guidance of experienced chefs, students learn about the flavors and techniques that define Thai cooking, from making curry paste from scratch to mastering the perfect balance of sweet, sour, spicy, and salty. The intimate setting and personalized instruction ensure a memorable culinary adventure. You’ll explore their expansive herb gardens and pick fresh ingredients for your dishes, accompanied by Salmon and Tuna, Tom and Lyn’s resident cats. 

Insider’s Tip

Book your cooking class in advance, especially during the high season, to secure a spot in this popular culinary school. The evening class lets you unwind and relax with wine, sake, or local beer. 

When to Travel

The Jungle Kitchen offers classes year-round in an outdoor covered kitchen, making any time a good time to enhance your cooking skills and deepen your appreciation for Thai cuisine, even in the event of an atmospheric tropical downpour.

How to Get There

Koh Samui is accessible by direct flights from Bangkok and other major cities in Thailand. Once on the island, The Jungle Kitchen can be reached by taxi or rented scooter, offering a scenic ride through Koh Samui’s beautiful landscapes.

The Bottom Line

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Exploring Thailand through its food is an adventure that promises to delight your palate and enrich your understanding of Thai culture and traditions. From the spicy kick of Tom Yum Goong to the sweet comfort of Mango Sticky Rice, each dish tells a story of regional influences, historical migrations, and the Thai people’s deep connection to their land. By participating in a cooking class like The Jungle Kitchen, you gain culinary skills and a profound appreciation for the ingredients and practices that make Thai cuisine unique.

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