Zucchini noodles, or zoodles, are a great way to enjoy a healthy and low-calorie alternative to wheat noodles or spaghetti. Zoodles can be made into different shapes using a spiralizer, julienne,...

Dehydrating watermelon is a great way to preserve a bumper crop or take advantage of a good deal. The process is easy and requires minimal effort. The end result is an addictive snack that tastes...

Eating butter in moderation can help reduce the risk of diabetes, obesity, and heart problems. Butter is high in calories and saturated fat, so it should be consumed in moderation as part of a...

Artichokes are a delicious and versatile vegetable that is in a season twice a year. From March to June and September to October, artichokes are at their peak flavor and texture. California...

Tomatoes are a versatile and popular fruit that has been used in cooking for centuries. They are part of the nightshade family and come in a variety of colors, including red, yellow, and green....

Broccoli is a nutritious vegetable that can provide many health benefits. It is high in vitamins A and C, as well as other essential nutrients such as calcium, iron, and fiber. Eating broccoli raw...